Tablecraft 12483 8.5 Inch Springform Pan Aluminum with Durable Latch

The Tablecraft 12483 Springform Pan 8.5" diameter by 3.25" height is a professional-grade bakeware solution designed for precise, reliable cheesecake and tart production in commercial kitchens. Crafted from durable aluminum, it features an inner cooking surface measuring 8" in diameter with a 3" depth, facilitating even heat distribution and consistent results. Its robust latch mechanism ensures secure release, making it an essential tool for pastry chefs, bakery operations, and catering services seeking high performance in multi-use environments.

Top Tablecraft 12483 Features

The springform pan’s aluminum construction ensures optimal heat conduction, enabling even baking of delicate desserts. Its durable latch provides quick, secure release with minimal maintenance, supporting high-volume bakery and restaurant workflows. The precise 8.5" diameter and 3.25" height dimensions accommodate various cake styles, while easy-to-clean surfaces streamline sanitation in busy commercial settings. This design integrates seamlessly with baking stations requiring reliable form integrity and efficient handling for repetitive use.

• Functionality: Precise aluminum construction for even baking performance
• Durability: Heavy-gauge aluminum resists warping and corrosion over time
• Ease of Use: Secure latch simplifies removal without damage
• Use Case: Ideal for bakery production and pastry presentation
• Workflow Benefit: Supports high-volume baking with quick release and cleaning

Recommended for commercial bakery production, cake decorating, and catering.

Tablecraft 12483 Technical Specs

The Tablecraft 12483 Springform Pan is constructed from high-quality aluminum, measuring 8.5 inches in diameter and 3.25 inches in height, with an inside cooking dimension of 8 inches diameter by 3 inches. It incorporates a secure latch mechanism made of durable materials to withstand frequent use in commercial environments. The pan is lightweight yet sturdy, with a maximum operating temperature suitable for standard baking applications. Its material composition ensures easy cleaning and resistance to corrosion, making it compatible with frequent dishwashing routines. Shipping typically occurs within 1 to 2 days, supporting efficient inventory management in professional foodservice settings.

• Dimensions: 8.5" diameter x 3.25" height, with inside dimensions of 8" diameter x 3"
• Material: Aluminum for even heat conduction and durability
• Construction: Heavy-gauge aluminum for resistance to warping
• Temperature Range: Suitable for standard baking temperatures
• Cleaning: Easily disassembled and dishwasher safe for quick sanitation

• Size: 8.5-inch round, fitting standard baking trays and molds
• Construction: Aluminum alloy for lightweight handling and corrosion resistance
• Latch Type: Durable, secure, and easy-to-operate spring latch
• Application: Compatible with commercial bakery workstations
• Shipping: Typically ships within 1-2 days

What is a commercial springform pan

A commercial springform pan is a professional baking vessel featuring a removable, flexible side wall held in place by a latch mechanism, enabling easy release of delicate baked goods like cheesecakes and tarts. Designed for high-volume culinary operations, these pans are constructed from durable materials such as aluminum to ensure uniform heat transfer. The Tablecraft 12483 model, with its 8.5-inch diameter and 3.25-inch height, is suitable for bakery, pastry, and catering applications, optimizing workflow efficiency and product presentation in busy foodservice environments.

Top Multi-Purpose Springform Pans for Commercial Kitchen Operations

These durable aluminum springform pans are built to support medium workload bakery environments, with high heat conduction and secure latch systems suitable for professional pastry applications. The Tablecraft 12483 is ideal for commercial kitchens requiring reliable, cake-ready bakeware for moderate throughput and frequent use in bakery and catering settings.

• Operation Type — Medium-volume bakery and pastry kitchens
• Kitchen Setting — Commercial baking stations and catering kitchens
• Foodservice Category — Bakery and dessert preparation
• Workload Qualifier — Moderate throughput and frequent usage
• Use Case — Uniform cake baking and easy release

Why Choose Tablecraft 12483

Choosing the Tablecraft 12483 springform pan ensures high-quality aluminum construction with a secure latch for reliable, consistent results. Its precise dimensions and corrosion-resistant materials facilitate frequent, maintenance-friendly use in busy commercial foodservice operations. The pan’s durable design enhances workflow efficiency, delivering dependable performance for bakery and pastry production in high-demand environments.

• Compact footprint suited for continuous, high-volume baking tasks
• Self-contained design simplifies workflow and minimizes transfer handling
• Heavy-gauge construction supports long-term durability and sanitation
• Secure latch mechanism provides reliable release of baked goods
• Quick assembly and disassembly streamline operational routines