Tablecraft 12036 13.75 Inch Round 3 Tier Stainless Steel Seafood Tower
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- Footprint & configuration optimize space efficiency
- Capacity & throughput support high-volume service
- Core performance specs ensure durability and safety
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The Tablecraft 12036 Seafood Tower 3-tier is a commercial-grade foodservice display stand designed for professional seafood presentation and buffet setups. Crafted from durable stainless steel, this round tiered tower measures 13.75 inches in both diameter and width, with a height of 12.75 inches, making it suitable for showcasing upscale seafood assortments in high-volume restaurant or catering environments. Its three-tier configuration optimizes space, enhances visual appeal, and facilitates organized display of shellfish, crustaceans, or other seafood items, ensuring efficient workflow and product safety without compromising sanitation standards.
The seafood tower features a robust stainless steel construction that ensures longevity and easy cleaning, ideal for frequent commercial use. Its round shape allows for seamless integration into buffet lines, and the 3-tier design maximizes display capacity while maintaining stability. Designed for ease of handling and quick setup, this tiered stand simplifies seafood presentation and reduces clutter, making it suitable for high-volume seafood stations. It supports efficient workflow by enabling organized and accessible display of fresh seafood products in bustling foodservice venues.
Suitable for seafood markets, catering services, and restaurants seeking a reliable display solution
The Tablecraft 12036 seafood tower operates as a non-electric, self-supporting round display stand made from high-quality stainless steel, measuring 13.75" in diameter and 12.75" in height. Its construction ensures resistance to corrosion and temperature variations typical in seafood display applications. The unit is designed for ease of cleaning, with a sturdy, seamless surface compatible with standard commercial kitchen sanitizing routines. It’s suitable for high-traffic environments, supporting frequent handling and replenishment without compromising structural integrity. The Tower weighs approximately [unknown], optimized for stability and portability. It’s compatible with various food presentation setups, with dimensions that facilitate easy integration into existing buffet or display configurations.
A commercial seafood display tower is a high-capacity, durable serving stand designed specifically for seafood presentation in foodservice establishments. It typically features multiple tiers or levels made from corrosion-resistant materials like stainless steel, enabling easy cleaning and sanitation. These towers are installed in buffet lines, seafood stations, or catering setups to organize and showcase raw or cooked seafood items efficiently. The Tablecraft 12036 Seafood Tower 3-tier exemplifies this category, providing a stable, scalable solution for high-volume seafood displays in upscale restaurants, catering venues, and seafood markets, especially suitable for rapid replenishment and organized presentation in busy food environments.
Designed for buffets and seafood presentations, these tiered stainless steel display stands support moderate workloads with professional build quality and stable configurations. The Tablecraft 12036 model offers a reliable, restaurant-ready solution for upscale seafood display applications, optimized for efficient operation in seafood bars, catering services, and high-volume foodservice areas.
The Tablecraft 12036 Seafood Tower 3-tier distinguishes itself through its robust stainless steel construction, seamless design, and user-friendly structure that promote sanitation and longevity. Its 13.75-inch diameter and three-tier layout maximize display capacity while maintaining stability, supporting organized seafood presentation in demanding environments. This model’s durable, corrosion-resistant build minimizes replacement costs and simplifies maintenance compared to less sturdy alternatives, ensuring operational efficiency and professional presentation standards in high-volume kitchens and seafood service venues.
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