Tablecraft 10935 6 Inch Dough Scraper Dishwasher Safe Stainless Steel Handle Black

The Tablecraft 10935 Dough Scraper is a professional-grade foodservice tool designed for precise dough handling, pastry preparation, and baking workflows. Crafted from durable stainless steel with dimensions of 6" overall length, 4-1/2" blade width, and 3/4" handle thickness, this scraper ensures efficient portioning, cleaning, and dough removal in commercial kitchens. Its dishwasher-safe stainless steel construction and ergonomic black plastic handle facilitate sanitation and ease of maintenance, making it a reliable asset for high-volume food production environments.

Top Tablecraft 10935 Features

This dough scraper provides a sturdy stainless steel blade ideal for heavy-duty dough manipulation, with dimensions optimized for professional use. The black plastic handle enhances grip stability and comfort during repetitive tasks. Its dishwasher-safe design ensures quick cleanup, reducing turnaround time in fast-paced kitchens. Suitable for bakery, pizzeria, and pastry operations, it integrates seamlessly into standard dough preparation workflows and high-capacity culinary environments.

• Functionality: Precision dough portioning and scraping with 6" blade
• Durability: Stainless steel blade resists corrosion and impact
• Ease of Maintenance: Dishwasher safe for quick, sanitary cleaning
• Use Case: Fits ergonomic handling for bakery and pastry chef workflows
• Workflow Benefit: Enhances productivity in dough preparation tasks

Ideal for commercial bakery and pastry kitchens requiring durable, easily sanitized dough tools.

Tablecraft 10935 Technical Specs

The Tablecraft 10935 Dough Scraper features a high-grade stainless steel blade measuring 6" in length, with a handle fabricated from durable black plastic designed for optimal grip. Weighing 0.4 lbs, it is lightweight yet robust enough for heavy dough work. Its dimensions of 6" overall length, 4-1/2" blade width, and 3/4" handle thickness make it suitable for standard dough portioning in bakery and culinary operations. The unit is fully dishwasher safe, simplifying cleaning routines in busy foodservice environments. Operating within typical kitchen temperature ranges and constructed from food-safe materials, it ensures compliance with sanitation standards while supporting efficient workflow.

• Overall Length: 6 inches for versatile handling
• Blade Material: Stainless steel for corrosion resistance
• Handle Material: Plastic with ergonomic grip
• Weight: 0.4 pounds for balance and control
• Cleaning: Fully dishwasher safe for sanitation
• Dimensions: 6" x 4-1/2" x 3/4"
• Construction Finishes: Polished stainless steel and polymer handle

• Electrical Requirements: Not applicable
• Build Material: Food-grade stainless steel and plastic
• Temperature Resistance: Suitable for standard kitchen environments
• Maintenance: Easy disassembly for cleaning
• Usage Compatibility: Compatible with commercial dough stations and prep areas
• Installation: Handheld tool, no special setup required

What is a commercial dough scraper

A commercial dough scraper is a durable handheld tool designed specifically for professional baking, pastry, and pizzeria kitchens. It features a stainless steel blade and ergonomic handle, such as the Tablecraft 10935 Dough Scraper, which facilitates precise dough cutting, portioning, and cleaning. Typically installed in bakery and food preparation stations, these tools support high-volume workflows and ensure hygiene and efficiency in dough handling processes.

Top dough scrapers for high-volume bakery and pastry kitchens

Designed for precise dough manipulation and sanitation, this professional-grade scraper from Tablecraft accommodates moderate production throughput in commercial baking environments. Its robust stainless steel blade and dishwasher-safe construction make it ideal for bakery, pastry, and pizzeria workflows, providing reliable performance and ease of maintenance.

• Operation Type — medium-volume bakery and pastry stations
• Kitchen Setting — compact commercial bakery environments
• Foodservice Category — bakery, pastry, pizzeria
• Workload Qualifier — moderate dough handling capacity
• Use Case — efficient dough portioning and cleanup tasks

Why Choose Tablecraft 10935

Compared to similar dough scrapers, the Tablecraft 10935 offers a robust stainless steel blade paired with an ergonomic plastic handle, ensuring longevity and user comfort. Its dishwasher-safe design and precise dimensions streamline dough-cutting tasks, reducing workload and maintaining sanitation standards in high-capacity foodservice kitchens.

• Compact footprint that fits standard dough stations
• Heavy-duty stainless steel construction for impact resistance
• Ergonomic handle minimizes hand fatigue during extended use
• Dishwasher-safe for rapid sanitation cycle
• Designed for consistent performance in baking workflows