The Tablecraft 10678 Fry Cup is a professionally designed beverage container tailored for high-volume foodservice operations. Constructed from durable stainless steel with a hammered finish, this 13 oz. fry cup measures 3-1/8" x 3-1/8" x 3-3/8", making it ideal for serving fries or similar snack portions in commercial kitchens, casual dining settings, and concession stands. Its precise dimensions and sturdy material selection support repetitive use and easy cleaning, ensuring efficient workflow in fast-paced environments. This fry cup's technical specifications include a stainless steel construction with a hammered surface, offering both aesthetic appeal and resilience, suitable for countertop or tray service in restaurant or catering setups.
Top Tablecraft 10678 Features
The Fry Cup from Tablecraft is engineered for commercial foodservice, providing a durable stainless steel design with a hammered finish that resists corrosion and impacts. Its square shape optimizes space on service counters while the 13 oz. capacity supports moderate portions. The compact 3-1/8" x 3-1/8" footprint facilitates quick handling and turnover, ideal for snack stations or fried food presentations. Easy to clean and maintain, the fry cup integrates seamlessly into busy workflows, supporting efficient, sanitary service in various foodservice environments.
- Capacity: 13 oz. for versatile snack portioning
- Material Grade: Heavy-duty stainless steel with a hammered finish
- Ease of Maintenance: Simple hand cleaning with commercial-grade detergents
- Durability Traits: Impact-resistant stainless steel withstands daily use
- Workflow Fit: Compact size facilitates quick replenishment & easy handling
Ideal for serving fries, snacks, or condiments in fast-casual, concession, or mobile foodservice settings.
Tablecraft 10678 Technical Specs
The Tablecraft 10678 fry cup is crafted from high-grade stainless steel, measuring 3 inches wide by 3 inches deep with a height of 3-3/8 inches. It weighs 0.4 lbs, emphasizing its lightweight yet durable construction. No electrical requirements or refrigeration components are involved, as the product is purely manual. The hammered finish enhances durability and aesthetic appeal, while its design allows for straightforward cleaning and stacking for storage. The unit's compact dimensions and impact-resistant material make it suitable for high-volume foodservice applications, including snack stations, counter service, and catering displays. Its food-grade stainless steel ensures safety and sanitation compliance, supporting daily hygienic maintenance in commercial kitchens.
- Material: Stainless steel with hammered finish
- Dimensions: 3-1/8" x 3-1/8" x 3-3/8"
- Weight: 0.4 lbs including packaging
- Capacity: 13 oz. for portion control
- Construction: Impact-resistant and corrosion-resistant stainless steel
- Cleaning: Hand wash with commercial detergents; no disassembly required
- Usage Compatibility: Suitable for countertop placement, hand handling, and stacking
What is a commercial fry cup?
A commercial fry cup is a specialized foodservice container designed for serving fried foods or snacks in high-volume settings. Made from durable materials like stainless steel, it maintains temperature integrity and withstands daily commercial use. The fry cup's precise dimensions and rugged construction, such as the Tablecraft 10678 with a 13 oz. capacity, make it suitable for restaurant counters, concessions, and catering operations. It provides an efficient, hygienic method for presentation and portioning in fast-paced environments, supporting streamlined service for fried foods, snacks, or condiments at large-scale foodservice venues.
Top Foodservice Fry Cups for Moderate foodservice operations
Designed for medium-capacity foodservice environments, the Tablecraft 10678 fry cup offers robust stainless steel construction and precise dimensions, supporting efficient snack and fry presentation in restaurant or concession settings. Its impact-resistant design ensures longevity and sanitation in busy workflows and is ideal for countertop service in casual dining or mobile food trucks.
- Operation Type — suited for casual dining and snack stations
- Kitchen Setting — compact units for fast-paced environments
- Foodservice Category — ideal operational tool for fry stations and snack displays
- Workload Qualifier — supports moderate throughput daily
- Use Case — effective for serving fries and snack portions in quick-serve venues
Why Choose Tablecraft 10678 Fry Cup
Offering a combination of durable stainless steel construction, a hammered finish for impact resistance, and a compact square footprint, the Tablecraft 10678 fry cup exceeds standard snack containers. Its design provides ease of handling, sanitation, and longevity, supporting efficient workflows in high-volume foodservice operations and enhancing product presentation with restaurant-ready quality. This model's lightweight build improves operational mobility and ease of cleaning, distinguishing it from lesser-grade alternatives.
- Compact footprint supports efficient countertop use
- Stainless steel with hammered finish enhances durability
- Designed for robust daily handling in busy environments
- Resistant to impact and corrosion over prolonged use
- Ideal for high-volume snack or fry presentation in restaurants
