Tablecraft 10644 2 Oz Portion Control Spoon Solid Beige Polycarbonate

The Tablecraft 10644 Spoonout is a professional-grade portion control utensil designed for precise serving in commercial foodservice operations. Constructed from durable polycarbonate, it features a solid body with a long handle for enhanced leverage and control. Measuring 12.125 inches in length, 2.5 inches in width, and 1 inch in height, this 2 oz. capacity spoon incorporates red capacity markings calibrated in ounces and milliliters for quick volume identification, streamlining portioning tasks in high-volume culinary environments.

Top Tablecraft 10644 Features

The Spoonout 10644 is engineered for commercial foodservice professionals requiring accurate portioning, featuring a sturdy polycarbonate construction resistant to impact and thermal stress. Its long handle enhances reach and safety during food handling, while the integrated red capacity markings ensure quick, accurate measurements. Suitable for prep stations, buffet lines, and kitchen assembly lines, it supports efficient workflow and minimizes portioning errors.

• Function and performance: Precisely measures 2 oz. portions with easy reading markings.
• Durability traits: Polycarbonate material provides impact and heat resistance for prolonged commercial use.
• Ease-of-use and maintenance: Smooth surface simplifies cleaning, and dishwasher-safe construction facilitates sanitation.
• Real-world use case: Ideal for portioning condiments, toppings, or ingredients in busy kitchens.
• Workflow benefit: Enhances operational efficiency through quick measurement and ergonomic handling.

Suitable for high-volume food prep and serving applications requiring precise measurements and durable tools.

Tablecraft 10644 Technical Specs

The Tablecraft 10644 Spoonout is a self-contained portion control spoon crafted from high-impact polycarbonate, suitable for rigorous commercial environments. It measures 12.125 inches in length with a 2.5-inch width and 1-inch height. The tool’s 2 oz. capacity is marked with red measurement graduations in ounces and milliliters for quick reference. Designed with an impact-resistant and temperature-tolerant body, it withstands frequent cleaning and high-use conditions typical in institutional kitchens. Its beige finish provides a neutral aesthetic, complemented by a weight of 0.58 lbs, making it easily maneuverable during prep and service. The utensil conforms to NSF standards, ensuring food safety and sanitation compatibility.

• Handle length: 12.125 inches for extended reach and safety.
• Material: Polycarbonate offering impact and temperature resistance.
• Capacity: 2 oz. measurement with red calibration markings in oz/ml.
• Dimensions: Width of 2.5 inches, height of 1 inch, and depth of 12.12 inches.
• Weight: 0.58 lbs for ease of handling and durability.
• Construction: Solid polycarbonate core with easy-to-clean surface.
• Food safety: Meets NSF standards, dishwasher safe, and corrosion resistant.

Ensure proper workflow integration by verifying standard dishwashing compatibility and maintaining workspace clearance to accommodate its size and handle length. Optimal for portioning stations, ingredient prep, and plating operations in commercial kitchens.

What is a commercial portion control spoon?

A commercial portion control spoon is a precision utensil designed for consistent ingredient and condiment serving in institutional kitchens, restaurants, or catering settings. Crafted from durable plastics like polycarbonate, these tools feature calibrated measurement markings and ergonomic handles to improve speed and accuracy during high-volume food prep. The Tablecraft 10644 Spoonout exemplifies this category by combining impact-resistant construction with clear measurement gradations, making it suitable for busy foodservice environments where portion consistency and sanitation are critical during ingredient distribution and plating processes.

Top portion control tools for foodservice settings

Professional portion control tools provide precise measurement, durable construction, and ergonomic design, supporting efficient operations across a variety of foodservice environments. The Tablecraft 10644 Spoonout is built for moderate throughput and is ideal for restaurants, cafeterias, and catering operations requiring consistent ingredient portions during prep, service, and presentation.

• Operation type — suited for versatile commercial kitchen workflows
• Kitchen setting — designed for compact and high-traffic culinary spaces
• Foodservice category — ideal for condiment and ingredient portioning
• Workload qualifier — supports moderate throughput daily
• Use case — effective for consistent ingredient distribution

Why Choose Tablecraft 10644 Spoonout

Designed with impact-resistant polycarbonate and integrated measurement markings, the Tablecraft 10644 Spoonout outperforms similar portion control utensils by offering enhanced durability, clear calibration, and ergonomic handling. Its long handle and precise volume markings improve portioning speed and accuracy, making it a reliable choice for busy kitchens seeking operational efficiency, sanitation compliance, and consistent presentation benefits.

• Compact footprint optimized for crowded preparation stations
• Impact and heat resistant polycarbonate construction ensures longevity
• Clear measurement markings simplify quick volume identification
• Long handle provides extended reach for safer handling
• Dishwasher-safe design ensures quick sanitation turnaround