The Tablecraft 10548 Pie Pan is a professional-grade stainless steel baking vessel designed for commercial kitchens and foodservice establishments. With a 10-1/8 inch diameter and a 3/4 inch depth, this round pie pan offers precise dimensions tailored for consistent baking results. Constructed from durable stainless steel, it ensures high resistance to corrosion and warp during frequent use, making it suitable for high-volume baking applications in bakeware and pastry production environments.
Top Tablecraft 10548 Features
The 10548 pie pan features a robust stainless steel construction optimized for commercial baking workflows. Its 10-1/8 inch diameter provides ample capacity for standard pie recipes, while its 3/4 inch height ensures easy handling and consistent crust thickness. The pan’s sturdy material allows for even heat distribution and easy cleaning, making it ideal for bakery operations, catering services, and restaurant pastry stations. Its technical design supports a variety of baking applications, streamlining production and minimizing maintenance downtime.
- Functionality: Perfectly sized 10-1/8" diameter fits standard recipes
- Durability: Made from corrosion-resistant stainless steel
- Ease of Maintenance: Dishwasher-safe with smooth surface for quick cleaning
- Use Case: Suitable for high-volume bakery and catering applications
- Workflow Integration: Compatible with standard baking ovens, ensuring seamless operation
Ideal for commercial bakeries, pastry shops, and catering kitchens seeking reliable bakeware.
Tablecraft 10548 Technical Specs
The Tablecraft 10548 pie pan features a stainless steel construction with dimensions of approximately 10.12 inches in width and depth, and 0.75 inches in height. It weighs 0.4 pounds, offering lightweight handling while maintaining durability. The pan operates without electrical requirements, relying solely on standard oven heat for baking. Its corrosion-resistant material ensures longevity in high-temperature environments, with a maximum operating temperature suitable for standard baking processes. The product is designed for food safety and easy cleaning, with a smooth surface that resists food buildup. It is not equipped with additional features but excels in consistent performance and simple maintenance, making it a reliable addition to a professional bakery or foodservice setup.
- Material: Stainless steel for durability and even heat distribution
- Dimensions: 10.12 inches diameter, 0.75 inches height
- Weight: 0.4 lbs for ease of handling and maneuvering
- Temperature Range: Suitable for oven use up to standard baking temperatures
- Cleaning: Dishwasher-safe and easy to disassemble for sanitation
- Food Safety: Made from food-grade stainless steel with no coating
What is a commercial Pie Pan?
A commercial pie pan is a precisely manufactured baking vessel designed for consistent performance in professional foodservice environments. Constructed from high-quality stainless steel, these pans are used for baking pies, tarts, and similar baked goods in bakery, catering, and restaurant operations. The Tablecraft 10548 pie pan, with its 10-1/8 inch diameter and 3/4 inch depth, is ideal for high-volume establishments focused on producing uniform pastry items efficiently. Its durable, corrosion-resistant construction ensures longevity for daily use in mid-volume bakery and pastry production settings.
Top Commercial Pie Pans for Foodservice Delivery
Designed for bakery and catering environments, the Tablecraft 10548 pie pan provides durable stainless steel quality for reliable baking operations in medium-volume foodservice kitchens. Perfect for commercial pastry production and pie presentation, it supports efficient workflow and consistent results in pastry stations in restaurants, hotels, and institutional settings.
- Operation Type — optimized for medium-volume bakery and pastry stations
- Kitchen Setting — ideal for commercial kitchens with high turnover
- Foodservice Category — suitable for pastry, dessert, and bakery departments
- Workload Qualification — supports moderate throughput in busy foodservice environments
- Use Case — effective for standard pie production in professional kitchens
Why Choose Tablecraft 10548?
Why Choose Tablecraft 10548 Pie Pan? Its stainless steel build offers superior durability, even heat conduction, and ease of cleaning, setting it apart from lighter or coated alternatives. Its precise dimensions ensure consistent baking performance, supporting efficient workflow and product presentation in commercial bakery operations. The model’s resilient construction withstands daily heavy use, making it a reliable and long-lasting choice for professional kitchens seeking dependable bakeware.
- Self-contained stainless steel design guarantees longevity in high-volume use
- Lightweight plus sturdy construction simplifies handling during busy service
- High corrosion resistance reduces maintenance and replacement costs
- Precisely sized for standardized production in bakery and pastry outlets
- Easy cleaning promotes rapid turnover and sanitation compliance
