The Tablecraft 10546 Pie Pan is a commercial-grade, round aluminum baking vessel with a diameter of 10-1/8 inches and a depth of 3/4 inch, designed specifically for professional foodservice applications. Engineered for durability and uniform heat conduction, this pie pan offers precise baking performance critical for bakery, pastry, and restaurant operations. Its aluminum construction ensures consistent crust browning and easy handling, making it suitable for high-volume commercial kitchens requiring reliable bakeware with exact specifications.
Top Tablecraft 10546 Features
The Tablecraft 10546 Pie Pan delivers precise thermal conductivity, robust aluminum durability, and ease of cleaning for busy foodservice environments. Its 10-1/8 inch diameter provides consistent size performance in commercial baking workflows, facilitating seamless integration into bakery and kitchen prep stations. Designed for high-volume usage, this pan supports uniform baking with minimal warping or deformation, ensuring a professional presentation in fast-paced settings.
- Functionality: Designed for precise baking and consistent crust formation
- Durability: Heavy-duty aluminum withstands frequent commercial use
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
- Use Case: Ideal for large bakery production and pastry stations
- Workflow Efficiency: Compatible with standard baking racks for streamlined operations
Recommended for high-volume bakery or pastry production requiring consistent, reliable bakeware.
Tablecraft 10546 Technical Specs
The Tablecraft 10546 Pie Pan features a 10-1/8 inch diameter made from high-quality aluminum with a 3/4 inch depth and 0.75-inch height profile, providing a sturdy, lightweight construction weighing only 0.4 lbs. Its smooth, corrosion-resistant surface supports frequent sanitization, accommodating standard commercial kitchen cleaning routines. The pan’s dimensions are precisely engineered for uniform heat transfer and consistent baking results, with a typical operating temperature range suitable for standard oven environments. Designed without certifications, this pan adheres to durable, food-safe construction standards for professional use. The model number 10546 corresponds to a resilient, straightforward design optimized for volume bakery or pastry production setups, ensuring reliable baking performance in demanding kitchens.
- Diameter: 10-1/8 inches for standard baking pans
- Material: Aluminum for optimal heat conduction and weight savings
- Weight: 0.4 lbs, easy to handle during operation
- Dimensions: 10.12" width, 10.12" depth, 0.75" height
- Temperature Range: Suitable for standard oven conditions
- Cleaning: Supports routine dishwasher-safe cleaning and sanitization
- Electrical Requirements: Not applicable
- Construction & Finish: Aluminum with corrosion-resistant surface
- Food Safety: Made from food-safe aluminum, compliant with sanitation standards
- Usage Compatibility: Compatible with standard baking racks and oven environments
- Installation & Maintenance: Requires minimal clearance for stacking and cleaning
What is a commercial pie pan?
A commercial pie pan is a professional-grade, round baking vessel designed for consistent, high-volume baking in restaurant, bakery, or catering facilities. Made primarily from durable materials such as aluminum, these pans provide even heat distribution and reliable performance, supporting large-scale production of pies and pastries. The Tablecraft 10546 Pie Pan, with its precise dimensions and durable construction, is tailored for commercial kitchens that require uniform crusts and efficient workflow, making it suitable for bakery prep stations, pastry departments, and high-turnover foodservice settings where consistent quality is essential.
Top Commercial Pie Pans for Bakery and Pastry Operations
Built for medium-volume bakery environments, the Tablecraft 10546 Pie Pan features robust aluminum construction and precise dimensions, ideal for bakery and pastry stations in high-volume kitchens. Its durable design ensures consistent baking performance during continuous use, supporting efficient workflow in commercial baking operations. Designed for operational reliability, this pie pan aligns perfectly with bakery setup requirements for uniform product quality.
- Operation Type — medium-volume bakery production
- Kitchen Setting — commercial bakery and pastry stations
- Foodservice Category — bakery and pastry equipment
- Workload Qualifier — moderate throughput demand
- Use Case — consistent pie baking and crust formation
Why Choose Tablecraft 10546?
Compared to similar commercial pie pans, the Tablecraft 10546 model offers superior aluminum durability, exact 10-1/8 inch sizing, and a lightweight profile that enhances handling and workflow. Its corrosion-resistant surface ensures long-lasting sanitation and easy cleaning, making it ideal for busy bakery or pastry operations seeking reliable bakeware performance. This model’s precise dimensions and sturdy build improve operational efficiency, facilitating consistent, professional-quality baked goods in demanding commercial environments.
- Compact footprint suitable for limited workspace configurations
- Robust aluminum construction for prolonged commercial use
- Lightweight design reduces handling fatigue in busy kitchens
- Precisely sized for uniform baking and presentation
- Corrosion-resistant surface simplifies sanitation routines
