Tablecraft 10444BK 3-3/4 Inch Manual Can Opener with Chrome and Rubber Handle Black
- Robust chrome-plated steel blade ensures sharp cuts
- Zinc-coated steel construction withstands heavy use
- Thermoplastic rubber handle for slip resistance
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The Tablecraft 10444BK Commercial Can Opener 3-3/4"L Manual is a professional-grade handheld can opener designed for high-demand foodservice environments. Crafted from chrome-plated steel with a zinc coating, it features a thermoplastic rubber handle for enhanced grip and durability. Measuring 3-3/4 inches in length and weighing only 0.4 lbs, this manual device offers precise control and reliable operation for commercial kitchens, cafeterias, and food processing stations. Its robust construction ensures longevity under frequent use, making it an essential tool for efficient can opening while maintaining sanitation standards and ergonomic handling. The model number 10444BK signifies an industry-standard can opener suitable for high-volume preparation tasks in professional culinary settings.
This manual handheld can opener is engineered for commercial foodservice with a chrome-plated steel blade for sharp, smooth cuts and a thermoplastic rubber handle for slip resistance. Its compact 3-3/4-inch size simplifies maneuverability, ideal for limited workspace or mobile use. The zinc-plated steel construction ensures durability against frequent use, while its ergonomic design minimizes user fatigue. Perfect for quick can opening in diverse settings, it streamlines workflow and enhances sanitation with easy-to-clean components.
Ideal for commercial kitchens requiring reliable, handheld can opening tools for frequent use
The Tablecraft 10444BK commercial can opener features a length of 3-3/4 inches, with a lightweight design weighing only 0.4 lbs, constructed from chrome-plated steel and zinc-coated steel for enhanced durability. The handle is made from thermoplastic rubber, providing slip resistance and comfort during prolonged use. This manual device operates without electrical requirements, making it suitable for diverse kitchen setups with standard countertop spaces. Its construction ensures easy cleaning and sanitation, compatible with common commercial kitchen hygiene standards. Dimensions are optimized for versatile use, with a focus on portability and efficiency. Designed for high-volume can opening, it offers reliable performance in busy foodservice environments, from cafeterias to catering operations.
A commercial handheld can opener is a manually operated kitchen tool designed for efficient opening of metal cans in high-traffic foodservice settings. It features durable materials such as chrome and zinc-plated steel, along with ergonomic handles for comfort during frequent use. The Tablecraft 10444BK can opener is suitable for institutions like cafeterias and catering operations, where quick and sanitary can opening is essential. Its compact size and straightforward operation make it ideal for mid-volume applications, providing reliable performance without the need for electrical power or complex mounting. Perfect for use in busy kitchens seeking a dependable manual can opener that meets hygiene and durability standards.
Reliable manual can openers like the Tablecraft 10444BK are key for compact commercial kitchens with moderate throughput requiring durable, ergonomic tools. Engineered for efficient operation and longevity, they support seamless workflow in foodservice settings that demand dependable manual equipment. Suitable for food prep stations and mobile catering setups, these openers focus on functionality and ease of maintenance for long-term use.
Unlike other manual can openers, the Tablecraft 10444BK combines a corrosion-resistant chrome-plated steel blade with a zinc-coated steel body, ensuring longevity in demanding foodservice applications. Its ergonomic rubber handle enhances user comfort while maintaining a compact footprint, streamlining workflow. The model’s straightforward design facilitates easy cleaning and maintenance, reducing downtime and maximizing operational efficiency in high-turnover kitchens.
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