The Tablecraft 10052 Ladle is a commercial-grade serving utensil designed for precise portion control and durability in foodservice environments. Featuring a 4 oz. capacity and an overall length of 12-1/8 inches, this stainless steel ladle is ideal for portioning soups, sauces, and gravies efficiently. Its one-piece construction ensures added strength and ease of cleaning, while the silicone handle offers heat resistance and a comfortable grip, making it suitable for high-volume kitchen operations requiring reliable, long-lasting tools.
Top Tablecraft 10052 Features
The Tablecraft 10052 Ladle provides a robust, commercial-grade design suitable for busy foodservice settings. Its stainless steel construction ensures corrosion resistance and longevity under high-use conditions. The one-piece build simplifies cleaning and sanitation processes, while the silicone handle delivers heat protection and ergonomic handling. Designed for precise portioning, it fits seamlessly into large-scale soup stations or buffet lines. The 12-1/8-inch overall length ensures operator safety and accommodates deep cookware. Compatible with standard serving utensils, it enhances workflow efficiency in moderate throughput kitchens.
- Functionality: Precise 4 oz. portion control reduces waste and standardizes service
- Durability: Made from corrosion-resistant stainless steel for prolonged use
- Ease of Maintenance: One-piece design simplifies cleaning and sanitizing
- Use Case: Suitable for soup stations, sauce portions, and gravy serving
- Workflow Benefit: Ergonomic silicone handle enhances grip and safety during busy operations
Ideal for high-volume foodservice operations requiring reliable portion control and easy maintenance.
Tablecraft 10052 Technical Specs
The Tablecraft 10052 Ladle features a stainless steel construction with a 1-piece design, measuring approximately 12-13 inches in overall length and 12.12 inches in height. Its width is 3 inches with a depth of 3.12 inches, providing a sturdy, balanced feel during use. Weighing just 0.79 pounds, this ladle is designed for durability and ease of handling. The handle is made of heat-resistant silicone, ensuring safe gripping in hot cooking environments. It is compatible with standard commercial kitchen equipment, suitable for moderate workload settings, and supports efficient portioning. Cleaning involves simple hand washing, and the utensil is built to withstand typical kitchen temperatures and sanitation procedures.
- Material: Stainless steel construction for corrosion resistance
- Dimensions: Length: 12-13 inches; Width: 3 inches; Depth: 3.12 inches
- Weight: 0.79 lbs for easy handling and maneuverability
- Handle: Silicone, heat-resistant for user safety
- Overall Length: 12-1/8 inches for operator clearance
- Shipping Time: Typically ships within 3-4 weeks
What is a commercial serving ladle?
A commercial serving ladle is a professional-grade utensil designed for portioning liquids such as soups, sauces, and gravies in foodservice environments. Typically constructed from stainless steel for durability, these ladles feature ergonomic handles—often heat-resistant—to ensure safety and comfort during frequent use. The Tablecraft 10052 Ladle is a prime example, with a 4 oz. capacity and a 12-1/8 inch overall length, making it suitable for moderate-volume operations like cafeteria lines or restaurant kitchens, where precise portions and ease of cleaning are essential.
Top Serving Ladle for Moderate Foodservice Operations
This high-quality commercial serving ladle from Tablecraft, model 10052, is built for dependable performance in medium workload kitchens, including cafeterias and catering services. Its stainless steel construction and heat-resistant silicone handle ensure longevity and safety, facilitating consistent portioning and quick sanitation. Designed specifically for efficient operation in foodservice settings with moderate throughput, it enhances workflow and product presentation with precise, reliable functionality.
- Operation Type — moderate-volume kitchen workflows
- Kitchen Setting — cafeteria, buffet, catering facilities
- Foodservice Category — soup, sauce, gravy serving
- Workload Qualifier — balanced, reliable performance in daily use
- Use Case — standard portion control in food prep and service
Why Choose Tablecraft 10052 Ladle
Comparative to other commercial ladles, the Tablecraft 10052 stands out with its durable stainless steel build, precise 4 oz. portioning capacity, and ergonomic silicone handle for safety and comfort. Its one-piece construction simplifies cleaning, and its length ensures operator safety in deep cookpots. The model is optimized for high-efficiency foodservice environments, making it ideal for consistent portioning and sanitation in busy kitchens.
- Compact footprint optimized for limited countertop space
- Self-contained design reduces food residue buildup
- Heat-resistant silicone handle improves safety during operation
- Corrosion-resistant stainless steel withstands frequent sanitation
- Suitable for restaurant-ready, moderate throughput settings
