T&S Brass B-5120-12-CR-B EasyInstall Workboard Pre-Rinse Unit Deck Mount Mixing Faucet
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- Stainless steel, low-lead, compliant with standards
- 1.15 GPM spray valve for water efficiency
- 44.13" height supports high-volume tasks
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The T&S Brass B-5120-12-CR-B EasyInstall Workboard Pre-Rinse Unit Deck Mount Mixing Faucet is a commercial-grade faucet system designed for professional foodservice kitchens. Featuring a deck mount setup, this pre-rinse fixture incorporates a 12" swing nozzle with a spring action gooseneck, facilitating effective and precise rinsing operations. Its 8" adjustable centers and ceramic valve cartridges ensure reliable performance under demanding workloads, making it suitable for high-use environments such as dishwashing stations and prep areas. Constructed from durable stainless steel with a low-lead design, this model complies with 2019 DOE PRSV Class II standards and offers a spray valve flow rate of 1.15 GPM for optimized water efficiency. The integrated 44" height, stainless steel hose, and mounting components provide a robust, professional solution tailored for commercial kitchens requiring precise, sanitary, and reliable water delivery without excess complexity.
The T&S Brass B-5120-12-CR-B pre-rinse unit offers a robust, easy-to-install design optimized for commercial dishwashing and food prep workflows. Its spring-action gooseneck with a 12" swing nozzle enhances maneuverability, while ceramic cartridges ensure longevity in high-frequency use. The stainless steel construction supports durability and sanitation, and the 1.15 GPM spray valve delivers efficient water flow. The 8" adjustable centers streamline integration into existing deck-mounted setups, simplifying maintenance and cleanability for busy kitchen environments.
Ideal for commercial dish stations and pre-rinse applications requiring precise water delivery and hygienic performance.
The T&S Brass B-5120-12-CR-B model is a self-contained deck-mount pre-rinse faucet featuring a 44.13" height and 10-12 inches spout length, crafted from corrosion-resistant stainless steel with a polished finish. It operates with ceramic valves, providing reliable quarter-turn control, and includes an adjustable 8" faucet center for flexible installation. The fixture’s inlet connection is a ½" NPT male thread, supporting standard plumbing integration. Weighing approximately 13.35 lbs, it supports continuous high-volume operation with a flow rate of 1.15 GPM for efficient water use. The unit is rated to operate within standard temperature ranges, with cleaning and maintenance facilitated by disassembly of the spray valve and mounting components. Its construction and design support compliance with food safety standards and offer durability suitable for rigorous daily use in commercial foodservice settings.
A commercial pre-rinse faucet is a high-performance plumbing fixture designed for foodservice environments, enabling efficient pre-washing of dishes and cookware. Installed in undercounter or wall-mounted configurations, these units, such as the T&S Brass B-5120-12-CR-B, incorporate spring-action gooseneck spray heads, durable stainless steel construction, and precise flow controls. They are equipped for demanding workloads common in busy kitchens, making them ideal for restaurant dish stations, catering, and institutional cafeterias that require reliable water delivery, ergonomic operation, and compliance with hygiene standards.
Designed for high-demand foodservice environments, the T&S Brass B-5120-12-CR-B ensures durable, efficient operation with a stainless steel build and precise spray control. Suitable for commercial dishwashing stations, it balances robust performance with easy maintenance, supporting moderate workload kitchens in restaurant, cafeteria, and catering operations. T&S Brass B-5120-12-CR-B is a dependable choice for professional water delivery.
The T&S Brass B-5120-12-CR-B pre-rinse faucet stands out through its durable stainless steel construction, proven performance with ceramic valves, and flexible 12" swing nozzle. Its high-quality, low-lead design enhances sanitation and operational efficiency, making it a reliable solution for mid-volume restaurant and institutional kitchens that demand consistent water flow and ease of use.
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