T&S Brass B-0455 Vacuum Breaker Unit 1/2" IPS Piping Slip Flanges For Mounting On 45° Surface
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- Footprint and configuration enable secure mounting.
- Designed for 1/2" IPS piping compatibility.
- Robust construction withstands frequent cleaning cycles.
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The T&S Brass B-0455 Vacuum Breaker Assembly is a commercial-grade plumbing component designed for precise moisture control in foodservice environments. Featuring 1/2" IPS piping with slip flanges for secure mounting on 45° surfaces, this unit ensures optimized backflow prevention in both low- and medium-demand applications. Its robust construction and standardized dimensions make it suitable for beverage dispensers, salad bars, and other foodservice equipment requiring reliable vacuum management. The B-0455’s technical design addresses system integrity and sanitation, with a focus on durability under constant operation in commercial kitchens.
The T&S Brass B-0455 vacuum breaker is engineered for durable, leak-resistant performance in commercial foodservice systems. It includes slip flanges for straightforward mounting and features 1/2" IPS piping compatibility, facilitating seamless integration with existing plumbing setups. Designed with high-quality materials, it withstands frequent cleaning cycles and is optimized for consistent vacuum protection, ensuring system longevity and operational efficiency. Its precise 6" distance between piping enhances installation flexibility in confined spaces. Ideal for applications requiring dependable backflow prevention, this vacuum breaker simplifies maintenance and supports streamlined workflow in busy kitchens.
Ideal for backflow prevention in commercial food prep or beverage areas requiring durable, easy-to-maintain vacuum breakers.
The T&S Brass B-0455 vacuum breaker features a compact, commercial-grade design with a weight of 5 pounds and a standard model number B-0455. Constructed primarily from corrosion-resistant materials, it is engineered to operate reliably within typical foodservice plumbing environments. The unit is compatible with standard 1/2" IPS piping and includes slip flanges for simplified mounting on 45° surfaces. It meets industrial standards for backflow prevention, ensuring consistent system performance. The component is designed for durability, supporting frequent cleaning with minimal maintenance and offering a resilient performance in busy commercial kitchens. Its precise dimensions and robust construction make it suitable for use in beverage stations, salad bars, and similar installations, contributing to system integrity and operational safety.
A commercial vacuum breaker assembly is a plumbing device designed to prevent backflow contamination by maintaining atmospheric separation in water supply lines. It is installed in foodservice environments such as beverage stations, dishwashers, or salad bars to protect potable water from potential siphoning or contamination. The T&S Brass B-0455 model is a rugged, reliable example, suitable for mid-volume applications in restaurant kitchens and food prep areas. It ensures system integrity and compliance with plumbing codes, supporting clean, safe operation in busy commercial settings.
Built with durable construction and precise mounting features, the T&S Brass B-0455 vacuum breaker is ideal for moderate-volume commercial kitchens, beverage dispensers, and salad bar setups. Its robust design ensures dependable backflow prevention during operation, making it suited for foodservice applications requiring consistent plumbing safety and hassle-free maintenance. T&S Brass B-0455 provides a reliable solution for system integrity and sanitation in busy food processing environments.
Why Choose T&S Brass B-0455? This vacuum breaker offers a robust, commercial-grade solution with slip flanges and corrosion-resistant materials that surpass standard models, providing reliable backflow prevention. Its straightforward installation design minimizes downtime and simplifies maintenance. With proven durability and precise dimensions, it enhances system performance and sanitation in busy foodservice environments.
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