T&S Brass B-0318-02 Faucet Single Hole Deck Mounted Low Lead Eterna Cartridges with 4-arm Handle and Red Index

The T&S Brass B-0318-02 Faucet B-0318 Modified 4-arm Handle & Red Index is a commercial-grade deck-mounted faucet designed for foodservice environments requiring precise and reliable water control. Engineered with high-quality materials, it features a swinging swivel nozzle and a 8" spout length, facilitating seamless operation in pantry applications. Its low lead construction ensures health compliance while maintaining durability necessary for frequent use. The faucet is equipped with quarter-turn Eterna cartridges for accurate flow regulation, making it suitable for busy food prep areas and back-of-house installations seeking sanitary and efficient water delivery.

Top T&S Brass B-0318-02 Features

This faucet offers a robust swiveled spout and extended height for versatile installation and efficient workflow management in commercial kitchens. Its durable low lead body resists corrosion, while the quarter-turn operation simplifies maintenance. Designed for ease of cleaning, it supports daily sanitization protocols, and its single-hole deck mounting ensures straightforward integration into pantry stations. The handle configuration enhances operator comfort during frequent use, making it ideal for high-traffic foodservice settings needing dependable water access.

• Extended height and swivel spout for optimal reach and maneuverability
• Low lead brass construction promotes long-term durability and safety
• Quarter-turn Eterna cartridges enable precise flow control
• Deck mounted with single hole installation simplifies setup
• 4-arm handle & red index provide clear, ergonomic operation

Designed for pantry and prep station applications requiring durability and precise water control

Technical Specs of T&S Brass B-0318-02

The B-0318-02 model from T&S Brass features a lightweight design at 5.3 lbs, with a spout length of 8 inches and a standard nozzle style for user convenience. Constructed from low lead brass, it complies with health standards and is rated for continuous commercial operation. The faucet operates with compression valves and is deck mounted, fitting single hole installations. It supports standard sanitation protocols with its durable, corrosion-resistant finish and straightforward maintenance design. Suitable for pantry environments, it withstands typical foodservice temperatures and frequent use cycles effectively. The product is available with shipping typically within 4-6 weeks and is marked for Proposition 65 compliance.

• Faucet centers: Single hole centers for streamlined installation
• Lead compliance: Low lead construction for health safety
• Overall spout length: 8 inches for maximum reach
• Weight: 5.3 lbs for easy handling and installation
• Operation: Quarter-turn with compression valves for precise control

What is a commercial pantry faucet

A commercial pantry faucet is a water delivery device designed for foodservice environments, installed in areas such as prep stations and supply sinks. This type of faucet features durable construction, often from low lead brass, with a swivel spout for flexibility. Typically, these faucets operate via quadrant-turn cartridges and are deck mounted, fitting single hole installations. The T&S Brass B-0318-02 is an example, optimized for steady, reliable water flow in medium-volume food preparation settings, ensuring sanitary and efficient operation to meet high operational standards in commercial kitchens.

Top Foodservice Pantry Faucets for Medium-Volume Food Production

Designed for medium-volume food preparation, the T&S Brass B-0318-02 pantry faucet features high-quality materials, durable performance, and ease of use, making it suitable for restaurants, cafeterias, and catering operations. Its robust construction supports frequent operation and high sanitation standards, providing reliable water control during busy foodservice workflows. Perfect for installations requiring precise, hygienic water access, it supports efficient back-of-house operations and continuous sanitation routines.

• Medium operation — optimized for moderate foodservice throughput
• Commercial kitchen setting — ideal for prep and supply stations
• Foodservice category — suited for pantry and back-of-house use
• Workflow supporting — balances durability and ease of operation
• Use case — facilitates quick water access during food prep

Why Choose T&S Brass B-0318-02?

Distinctively crafted from high-quality low lead brass, the T&S Brass B-0318-02 offers superior durability and corrosion resistance compared to standard faucets. Its simplified quarter-turn operation, combined with a swivel spout and ergonomic handle design, reduces operational effort while enhancing sanitation ease. Its compact footprint ensures seamless integration into diverse pantry setups, providing reliable, restaurant-ready performance with minimal maintenance required. This makes it a preferred choice for commercial kitchens prioritizing sanitation, dependability, and efficient workflow.

• Self-contained design enables straightforward installation and maintenance
• Heavy-duty low lead brass enhances longevity in high-use environments
• Swivel spout maximizes reach compatible with crowded prep stations
• Quarter-turn cartridge facilitates quick operation and serviceability
• Compact footprint ideal for tight kitchen spaces and pantry areas