T&S Brass B-0316 Faucet 1/2 Inch IPS Low Lead Splash-mounted with Gooseneck

The T&S Brass B-0316 Double Pantry Faucet Splash-mounted Swivel Gooseneck Nozzle is a commercial-grade deck-mounted fixture designed for high-demand foodservice environments. Featuring a 6-inch gooseneck swivel nozzle and four-arm handles, it provides precise, flexible water delivery for bulk food prep and dishwashing applications. Constructed from durable low-lead brass, it incorporates a 1/2" IPS female flanged inlet with 3-inch vertical centers, ensuring reliable acceptability and easy integration into existing plumbing systems. Its technical design supports efficient workflow in busy kitchens, particularly where splash-mounted installation and quick maneuverability are priorities for food prep areas and dish stations.

Top T&S Brass B-0316 Features

The B-0316 pantry faucet is engineered for commercial foodservice with its splash-mounted installation and swivel gooseneck nozzle allowing full extension and precise targeting of water. Its four-arm handles facilitate quick operation, ideal for busy prep stations. The 1/2" IPS female flanged inlet ensures secure plumbing connection, and its low lead design supports compliance with safety standards. Easy to disassemble for maintenance, this faucet supports efficient workflow in high-use kitchens, including restaurant prep lines and institutional cafeterias.

• Durable brass construction ensures longevity in demanding environments
• Swivel gooseneck nozzle provides flexible water reach and precise control
• Four-arm handles enable quick, ergonomic operation for staff
• Splash-mounted design simplifies installation in countertop setups
• 1/2" IPS inlet with flange guarantees secure plumbing connection for commercial setups

Designed for high-volume kitchen workflows requiring reliable bulk water access and ease of maintenance

Product B-0316 Technical Specs

The B-0316 faucet combines robust materials with precise dimensions to meet the needs of commercial foodservice. Made from low lead brass, it features a 6-inch overall spout length with a gooseneck swivel nozzle capable of 360-degree rotation for flexible use. Its deck-mounted configuration requires a 3-inch center spacing, aligning with standard commercial plumbing layouts. The faucet operates with quarter-turn Eterna cartridges, ensuring smooth operation and durability. Weighing 6 pounds, this model is designed for easy installation and maintenance without compromising structural integrity. Its ADA compliance supports accessibility needs, while the standard UPC ensures seamless inventory tracking.

• Electrical Requirements: Not applicable
• Construction & Finish: Low lead brass with chrome finish
• Dimensions: 6" spout length, 3" centers, 6 lbs weight
• Operating Range: Suitable for typical kitchen water temperatures
• Material Safety: Lead-compliant brass, easy to clean
• Installation: Deck mounted, requires 3" drill hole
• Technology & Features: Swivel nozzle, quarter-turn cartridges
• Maintenance: Disassembly involves standard tools, smooth replacement of cartridges
• Usage Compatibility: Compatible with standard commercial plumbing, suitable for high-volume prep stations
• Ease of Integration: Fits standard deck mount configurations in restaurant kitchens

What is a commercial pantry faucet?

A commercial pantry faucet is a specialized plumbing fixture designed for food prep and cleaning tasks in professional kitchen environments. It typically features durable materials like low lead brass, a high-arc or gooseneck spout for extended reach, and handle configurations that support ergonomic operation under high workload conditions. The T&S Brass B-0316 model is installed in deck-mounted configurations, offering flexible rotation with its swivel gooseneck nozzle. It is ideal for bulk water delivery in food prep stations, dishwashing, and cleaning areas within restaurants, cafeterias, and institutional kitchens. Its precise engineering supports efficient workflow for medium-volume foodservice settings requiring reliable, sanitary operation.

Top commercial pantry faucets for high-volume foodservice environments

Designed for reliable performance in busy kitchens, the T&S Brass B-0316 meets demanding workflow needs with durable brass construction and flexible swivel nozzles. Ideal for food prep, dishwashing, and cleaning, its proven design supports high-volume operations in institutional and restaurant settings. T&S Brass B-0316 is a robust, professional-grade fixture suited for enhanced operational efficiency.

• Medium-volume kitchen operation—suitable for moderate throughput
• Commercial prep and dish stations—designed for heavy daily use
• Foodservice environments—fits restaurants, cafeterias, and institutional kitchens
• Workflow efficiency—supports ergonomic operation during busy shifts
• Reliable construction—long-lasting brass with corrosion resistance

Why Choose T&S Brass B-0316?

The T&S Brass B-0316 offers a combination of durable low-lead brass construction, precise functionality, and proven reliability that distinguishes it from standard pantry faucets. Its splash-mounted design simplifies installation, while its swivel gooseneck spout and four-arm handles enhance operational efficiency. Engineered for high-volume foodservice environments, this faucet maintains performance under continuous use, supporting sanitary operations and workflow optimization.

• Compact, robust design optimized for busy prep stations
• Easy-to-maintain quarter-turn cartridges improve serviceability
• Flexible swivel nozzle supports multi-directional water delivery
• Low lead compliant materials enhance safety and compliance standards
• Split handle design supports ergonomic operation in high-pressure environments