T&S Brass B-0296-LN Single Pantry Faucet Deck Mount with Swivel Base

The T&S Brass B-0296-LN Big-Flo Pantry Faucet Single Swivel Base is a professional-grade foodservice fixture designed for commercial kitchen applications. This deck-mounted pantry faucet features a durable, low-lead construction with compression valves and a versatile swivel spout for enhanced maneuverability. The model is optimized for high-demand environments such as food prep stations and dishwashing areas, providing precise water control with a compact 2.8-pound design. It lacks a nozzle, allowing for customizable configurations aligned with specific operational needs and installer preferences.

Top T&S Brass B-0296-LN Features

The Big-Flo Pantry Faucet offers reliable performance with a single-hole deck mount suitable for commercial kitchens. Its swivel base allows for efficient placement in tight spaces, and the robust construction ensures longevity in high-traffic environments. The compression valve system guarantees smooth operation and ease of maintenance, while the absence of a nozzle facilitates flexible attachment options. Designed for moderate workloads, this fixture improves workflow continuity in food prep and sanitation stations.

• Functionality: Swivel base enhances reach and flexibility during use.
• Durability traits: Made from low-lead brass for corrosion resistance and longevity.
• Ease of maintenance: Compression valves simplify servicing and repairs.
• Use case fit: Ideal for high-traffic food prep and dishwashing applications.
• Workflow integration: Compatible with custom nozzles to match specific cleaning tasks.

Designed for commercial kitchen operators requiring versatile plumbing fixtures that support efficient sanitation routines.

Manufacturer B-0296-LN Technical Specs

The B-0296-LN model from T&S Brass features a low-lead brass body with a deck-mounted installation and a swivel spout for adaptable reach. Its valve system utilizes compression valves for durability and smooth operation, with a total weight of 2.8 lbs. The fixture does not include a nozzle, enabling personalized nozzle attachment based on the application. The unit is built to operate reliably within typical water pressures and temperatures found in commercial plumbing systems, maintaining consistent flow and performance. The main construction employs corrosion-resistant materials, and the design ensures straightforward maintenance with disassembly being accessible for routine servicing. Its compatibility with standard single-hole centers makes it suitable for installation in a variety of prep and sanitation stations, with a shipping timeframe typically 4–6 weeks.

• Strong>Flow capacity: Suitable for high-volume water delivery in foodservice settings.
• Installation requirements: Compatible with standard deck-mounted plumbing setups at single hole centers.
• Material safety: Low-lead brass meets health and safety standards in commercial environments.
• Operating range: Designed to function within typical water temperature ranges for sanitation tasks.
• Maintenance: Easy disassembly for routine cleaning and parts replacement.

What Is a Commercial Pantry Faucet?

A commercial pantry faucet is a plumbing fixture used primarily in foodservice environments to provide flexible, reliable water access at prep, cleaning, or sanitation stations. These fixtures, like the T&S Brass B-0296-LN Big-Flo Pantry Faucet, are engineered for durability, ease of maintenance, and versatile installation. Typically mounted on countertops or walls, they support efficient workflows in high-traffic kitchens by allowing precise control of water flow without leakage. Such faucets are installed in various foodservice settings to streamline operations, especially where custom nozzles or specific movement is needed for cleaning tasks or water distribution in busy kitchens.

Top Commercial Pantry Faucets for Foodservice Environments

Constructed with rugged low-lead brass, the T&S Brass B-0296-LN is built for reliable operation and durability in food prep and sanitation areas. Its swivel base facilitates flexible use, making it suitable for moderate-volume workflows in commercial kitchens or prep stations. Designed for installation in professional foodservice settings, it supports efficient workflow and precise water control, essential for mid-volume operations in institutional or restaurant environments.

• Operation type — suitable for prep kitchens with variable faucet reach
• Kitchen space — optimized for compact, bustling commercial environments
• Foodservice category — ideal for dishwashing and prep sanitation stations
• Workload qualifier — intended for moderate throughput applications
• Use case — ideal for water distribution in food prep and cleaning tasks

Why Choose T&S Brass B-0296-LN?

Why Choose T&S Brass B-0296-LN offers a superior combination of durability, flexible installation, and user-focused design compared to standard commercial pantry faucets. Its low-lead brass construction ensures longevity, while the swivel base and customizable configurations accommodate diverse kitchen workflows. This model enhances operational efficiency and supports consistent sanitation practices, making it a reliable fixture in demanding foodservice environments.

• Compact footprint for space-constrained kitchen stations
• Self-contained design reduces installation complexity
• Corrosion-resistant materials extend fixture lifespan
• Designed for easy maintenance with disassembly access
• Supports customization with no nozzle included for specific tasks