T&S Brass B-0157-M Add-on Faucet 18 Inch for Pre-rinse Units with Nipple -
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- Durable stainless steel construction withstands heavy use
- Supports up to 18-inch spout length for extended reach
- Includes six 3-inch nipples for quick installation
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The T&S Brass B-0157-M is an add-on faucet specifically designed for commercial pre-rinse units, featuring an 18" nozzle that provides extended reach for high-efficiency rinsing operations. Constructed from durable materials suitable for busy foodservice environments, this faucet offers precise water control with a robust, corrosion-resistant body. It includes a 3" nipple, sold in units of six per master pack, ensuring streamlined installation and maintenance in professional kitchens. The B-0157-M model is engineered to optimize workflow for dishwashing stations, catering kitchens, and other foodservice settings requiring reliable, high-performance rinse extensions with precise fit and function.
This add-on faucet delivers long-range water delivery with an 18" nozzle, designed for seamless integration with pre-rinse units in commercial kitchens. The faucet’s stainless steel construction ensures durability against corrosion and frequent cleaning, while its precise flow control enhances efficiency in sanitation tasks. Eases installation with included 3" nipples, supporting quick setup in high-demand foodservice operations, and simplifies maintenance through its robust, easy-to-clean design. Its compatibility with various pre-rinse setups makes it ideal for busy dish stations and multi-use kitchen environments.
Suitable for replacing or upgrading pre-rinse faucet extensions in busy commercial kitchens with high throughput demands.
The T&S Brass B-0157-M add-on faucet features a stainless steel body with a total weight of 22.08 lbs, designed for durability under constant use. It supports an adjustable spout length ranging from 14 to 18 inches, enabling flexibility in various kitchen configurations. The unit ships without electrical requirements, consistent with its mechanical control design. Its construction complies with industry standards for materials used in food contact surfaces, and its corrosion-resistant finish ensures longevity in sanitation-focused environments. The model is crafted for straightforward installation with included 3" nipples and supports maintenance with accessible mounting points, suitable for high-volume dish stations, prep areas, and foodservice operations with moderate throughput.
A commercial add-on faucet is a specialized plumbing fixture designed to extend the functionality of pre-existing kitchen pre-rinse units. Typically made from stainless steel, it provides an 18-inch flexible nozzle for high-efficiency rinsing in busy foodservice environments. Installed in restaurants, cafeterias, or institutional kitchens, the T&S Brass B-0157-M enhances workflow by offering extended reach and reliable water flow management. This model is ideal for supporting high throughput in dishwashing stations, ensuring sanitation tasks are performed efficiently without compromising durability or ease of maintenance.
Designed for medium-volume foodservice settings, the T&S Brass B-0157-M offers durable, high-performance extension for pre-rinse units, supporting efficient sanitation workflows in commercial kitchens. Crafted with stainless steel, it ensures longevity and ease of cleaning, making it suitable for busy dish stations and prep areas in restaurants, cafeterias, or institutional facilities. This system supports high operational demands and simplifies installation to improve workflow and maintain sanitation standards.
Why Choose T&S Brass B-0157-M? This add-on faucet stands out through its stainless steel durability, ease of installation with included nipples, and precise design optimized for high-volume commercial kitchens. Its extended nozzle length maximizes reach, reducing splash and improving workflow at dish stations, making it superior to standard pre-rinse extensions. The model combines reliable performance with simplified maintenance, providing a tailored solution for busy foodservice operations seeking durability and efficiency.
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