T&S Brass 5PR-1S14 14 Inch Pre-Rinse Faucet Assembly with Add On Faucet
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- High-efficiency flow with durable ceramic valves
- Stainless steel construction resists corrosion
- 14-inch swing spout for versatile rinsing
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The T&S Brass 5PR-1S14 Equip Pre-Rinse Unit with Add On Faucet is a commercial-grade plumbing fixture designed for high-efficiency kitchen workflows. Engineered with a single hole deck mount configuration, it features a 14-inch swing spout with a standard swivel nozzle, complemented by a quarter-turn Cerama cartridge for precise control. Crafted from durable materials, this low-lead pre-rinse faucet assembly is optimized for restaurant, cafeteria, and foodservice applications, providing reliable performance while simplifying maintenance. Its technical specifications include a deck-mounted installation with a weight of 11.05 lbs and model number 5PR-1S14, aligning with industry standards for commercial kitchen equipment, and ensuring compliance with proposition 65 safety standards.
The T&S Brass 5PR-1S14 pre-rinse unit offers high-performance flow control with a durable ceramic valve cartridge, designed for frequent use in busy commercial kitchens. Its stainless steel construction ensures longevity against corrosion and frequent cleaning, while the single-hole deck mount facilitates straightforward installation in tight foodservice environments. The 14" spout provides ample reach for pre-rinsing dishes and cookware, with smooth swivel operation for enhanced workflow. Practical for moderate volume dishwashing stations, this unit fits seamlessly into various foodservice settings, delivering consistent, restaurant-ready sanitation and performance.
Ideal for medium-volume foodservice operations requiring reliable, easy-to-maintain pre-rinse solutions.
The T&S Brass 5PR-1S14 model features a standard deck mount design suitable for commercial kitchens. It employs ceramic valve technology with a quarter-turn operation, ensuring quick response times and long-term durability. The spout length measures approximately 14-15 inches, providing ample reach for pre-rinsing larger cookware and dishware. This unit weighs 11.05 lbs, constructed from high-grade stainless steel finished in a polished surface for corrosion resistance. It is compatible with single-hole faucet centers and meets industry safety standards, including proposition 65 compliance. The assembly includes a swivel spout and a low-lead configuration suitable for health-conscious foodservice environments. Installation instructions and detailed specifications are available for technical evaluation and compliance verification.
A commercial pre-rinse faucet is a plumbing fixture installed in foodservice kitchens, designed for rigorous use in dishwashing and sanitation tasks. It typically features a swivel spout, high flow rate, and durable construction suitable for frequent handling. The T&S Brass 5PR-1S14 equips kitchens with a robust, low-lead assembly that ensures efficient pre-rinsing in busy foodservice operations. Installed as a deck mount fixture with a 14" extendable spout, it offers precise water control ideal for restaurant dish stations and large-scale food preparation environments, supporting high throughput and ease of cleaning protocols.
Designed for restaurant and cafeteria workflows, the T&S Brass 5PR-1S14 delivers reliable sanitation and durability with a commercial-grade construction and precise water control. Built for moderate-volume operation, it optimizes dishwashing efficiency in foodservice environments, ensuring compliance and safety with low-lead materials. Model 5PR-1S14 is ideal for mid-sized kitchens requiring dependable pre-rinse solutions.
Compared to standard pre-rinse units, the T&S Brass 5PR-1S14 offers superior construction quality, with stainless steel components that resist corrosion and wear. Its precise quarter-turn Cerama cartridge allows for quick shutoff and easy maintenance, reducing downtime. The compact, deck-mounted design ensures seamless integration into commercial kitchens, while the 14-inch swivel spout enhances rinsing flexibility, improving workflow efficiency and hygiene standards in foodservice operations.
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