Sunkist S-109 15 Inch Manual Tomato Sectionizer Serrated Dishwasher Safe

The Sunkist S-109 Complete Tomato Sectionizer Unit Manual (7) 1/4" Slice is a professional-grade fruit and vegetable slicer designed for commercial foodservice operations. Crafted with durable, dishwasher-safe materials, this slicer features serrated, interchangeable blade cups capable of producing uniform 1/4-inch slices. Its compact dimensions of 15.25" W x 13.13" D x 15.5" H and 15 lbs weight make it suitable for high-efficiency processing of tomatoes and other produce in busy kitchen environments. Engineered for precise, consistent cuts, the S-109 facilitates streamlined workflow in delis, buffets, and food processing facilities, ensuring optimal product presentation and portion control in food preparation.

Top Sunkist S-109 Features

The Sunkist S-109 Complete Tomato Sectionizer Unit is tailored for commercial kitchens requiring high-volume tomato and vegetable slicing. Its manual operation allows for precise control, while interchangeable blade cups enhance versatility for various slicing needs. The robust construction with stainless steel components ensures durability and ease of maintenance, making it ideal for use in restaurant prep stations and salad bars. Designed for ease of cleaning and efficient workflow, this unit supports consistent product quality in food production lines.

• Functionality: Produces uniform 1/4" slices with serrated blades
• Durability: Constructed with high-grade stainless steel for longevity
• Ease of Maintenance: Dishwasher-safe components simplify cleaning routines
• Application Suitability: Fits seamlessly into food prep and salad station workflows
• Workflow Integration: Interchangeable blade cups improve slicing versatility and efficiency

Ideal for medium-volume tomato and vegetable processing in commercial kitchens.

Sunkist S-109 Technical Specs

The Sunkist S-109 slicer operates as a manual, food-grade equipment designed for consistent slicing of tomatoes and similar produce, with a slice size of 1/4 inch. It features a stainless steel build, including blade cups and frame, with dimensions of 15.25 inches in width, 13.13 inches in depth, and 15.5 inches in height. Weighing 15 pounds, this unit offers straightforward disassembly for cleaning and maintenance, supporting high sanitation standards. The device is compatible with dishwasher cleaning, ensuring efficient sanitation cycles. Its operation relies on manual force, requiring a plunger for slicing, and does not necessitate electrical power, making it suitable for various foodservice environments.

• Dimensions: 15.25" W x 13.13" D x 15.5" H
• Weight: 15 lbs
• Material: Stainless steel and polypropylene components
• Slice Size: 1/4" per slice
• Construction: Food-safe, corrosion-resistant materials
• Cleaning: Dishwasher safe, disassembly for sanitation
• Power Requirements: Manual operation, no electrical connection needed

• Electrical Compatibility: None, manual operation
• Cleaning Routine: Disassemble and dishwasher-safe blades
• Workflow Integration: Compatible with standard kitchen prep and salad assembly stations
• Material Finish: Stainless steel brushed finish
• Blade Compatibility: Interchangeable blade cups with serrated edges
• Operational Space: Requires stable bench or stand for optimal use

What is a commercial fruit vegetable slicer

A commercial fruit and vegetable slicer is a high-capacity food processing device used in professional kitchens to produce uniform cuts of produce such as tomatoes, cucumbers, and other produce. Designed for durability and efficiency, these slicers like the Sunkist S-109 enable precise portioning and presentation, often used in salad bars, buffets, and food prep lines. They support high throughput, ensuring consistent, clean slices that meet foodservice standards, particularly suited for mid-volume, high-demand environments.

Top slice and cut tools for high-volume foodservice

Designed for medium-volume kitchen operations, the Sunkist S-109 excels in precise tomato and vegetable slicing to support efficient prep workflows. Built with high-quality stainless steel, it ensures durable, restaurant-ready performance. Ideal for food prep stations in commercial kitchens requiring reliable, consistent slicing in moderate throughput settings.

• Operation Type — suitable for food prep stations in commercial kitchens
• Kitchen Setting — optimized for moderate-volume restaurant environments
• Foodservice Category — designed for salad bar and line prep use
• Workload Qualifier — supports moderate throughput processing
• Use Case — efficient manual slicing of tomatoes and vegetables

Why Choose Sunkist S-109

Choosing the Sunkist S-109 offers advantages over comparable slicers, including its robust stainless steel construction, interchangeable blade cups, and precise manual operation. This unit’s compact footprint and dishwasher-safe design streamline cleaning and sanitation, enhancing operational efficiency and product presentation in foodservice environments. Its manual functionality reduces electrical dependency, making it adaptable to various kitchen layouts and workflows.

• Self-contained manual design for versatile placement
• Built with corrosion-resistant, stainless steel materials
• Interchangeable blade cups for multi-slice options
• Compact footprint suitable for limited space kitchens
• Supports high sanitation with dishwasher-safe parts