Sunkist S-107 15 Inch Manual Fruit Vegetable Wedger with Dishwasher Safe Blades

The Sunkist S-107 Complete Sectionizer Unit Manual Single Cut is a commercially designed fruit and vegetable wedger engineered for efficient portioning in foodservice operations. Constructed by Sunkist, this manual device features a single-cut mechanism powered by interchangeable blade cups, facilitating precise cuts for uniform slices or wedges. Its durable stainless steel blades and high-quality plastic body ensure longevity and easy sanitization, with dishwasher-safe components supporting quick cleaning routines. Ideal for medium-volume kitchens, it streamlines kitchen workflows, improves yield consistency, and reduces prep time during daily fruit and vegetable processing.

Sunkist S-107 Features

The Sunkist S-107 completes the line of commercial fruit and vegetable wedgers with a focus on durability, ease of maintenance, and user safety. Equipped with interchangeable blade cups, the unit allows for versatile cutting styles suitable for hospitals, cafeterias, and catering services. Its manual operation eliminates reliance on electric components, ideal for space-conscious environments. Designed for high reliability, the stainless steel blades resist corrosion, while the ergonomic handle enhances operator comfort during repetitive use, ensuring consistent portioning across high-volume service periods.

• Robust stainless steel blades for long-term durability
• Interchangeable blade cups for versatile slicing applications
• Dishwasher-safe parts for efficient sanitation
• Compact footprint fits tight commercial kitchen spaces
• Manual operation supports safety and reliability in busy kitchens

Ideal for medium-volume foodservice settings requiring precise fruit and vegetable portioning.

Sunkist S-107 Technical Specs

The Sunkist S-107 operates as a manual fruit and vegetable wedger with a stainless steel construction that offers corrosion resistance and high durability. It measures 15.25 inches in width, 13.13 inches in depth, and 15.5 inches high, with a weight of approximately 15 pounds, making it suitable for countertop use. The unit features dishwasher-safe blade cups, enabling straightforward cleaning, and is designed to handle typical workloads in mid-volume commercial kitchens. The device’s manual design means no electrical requirements, relying solely on physical force to produce consistent cuts. Its precise blade system is engineered for uniform slices, wedges, or other cuts necessary in food prep environments.

• Electrical Requirements: No electrical connection needed
• Construction & Finish: Stainless steel blades and plastic housing
• Operational Range: Manual with a working height of 15.5 inches
• Max Output Capacity: Suitable for daily processing of moderate quantities
• Food Safety: Materials approved for commercial food contact; dishwasher safe
• Dimensions: 15.25" W x 13.13" D x 15.5" H
• Weight: 15 lbs
• Blade Compatibility: Interchangeable cups with multiple slicing options

• Electrical Compatibility and Power Requirements: No electrical connection necessary for operation
• Cleaning & Maintenance: Disassemble for cleaning; dishwasher-safe blade cups
• Replacement Parts: Included interchangeable blade cups and seals
• Installation: Countertop use with stable footing, no fixed mounting required
• Workflow Integration: Supports repetitive slicing tasks with minimal operator fatigue

What is a commercial fruit and vegetable wedger?

A commercial fruit and vegetable wedger is a high-capacity food prep device designed for efficient slicing, wedging, or portioning of produce in restaurant and institutional kitchens. These units, such as the Sunkist S-107, typically feature manual operation with interchangeable blades, durable construction for heavy use, and a focus on safety and sanitation. They are commonly installed in high-volume food prep environments like cafeterias, hospitals, or catering kitchens, enabling consistent cuts and optimizing workflow. This model is engineered for mid-volume output, balancing ease of use with robust performance tailored for foodservice operations requiring rapid, uniform produce preparation.

Top Fruit and Vegetable Wedgers for Medium-Volume Foodservice Settings

Top commercial fruit and vegetable wedgers like the Sunkist S-107 provide durable manual operation, precise cutting, and quick cleanup, making them suitable for moderate throughput kitchens. These units are built for consistent performance and space-efficient workflow integration in restaurant, cafeteria, and catering environments. Sunkist S-107 is ideal for mid-volume fruit and vegetable prep tasks requiring reliable, uniform slices and wedges delivered efficiently during busy service hours.

• Operation Type — suitable for kitchen prep stations in restaurants
• Kitchen Type — ideal for compact commercial kitchens and caterers
• Foodservice Category — best for fruit and vegetable processing
• Workload Qualifier — supports moderate throughput needs
• Use Case — manual slicing and wedging for standard menu items

Why Choose Sunkist S-107?

Why Choose Sunkist S-107 over similar fruit and vegetable wedgers lies in its robust stainless steel blades, interchangeable cups for versatile cuts, and manual operation that eliminates reliance on electrical power. Its dishwasher-safe components streamline sanitation, while its compact form enhances workflow adaptability. Designed for medium-volume foodservice environments, it delivers consistent, high-quality slices and wedges efficiently, reducing prep time and improving operational reliability.

• Compact footprint with precise manual operation
• Built with corrosion-resistant stainless steel for longevity
• Interchangeable blade cups for multiple cut styles
• Dishwasher-safe parts enhance sanitation efficiency
• Optimized for space-constrained commercial kitchens