Sunkist S-104 15.25 Inch Manual Fruit Vegetable Wedger with Interchangeable Blades

The Sunkist S-104 Complete Sectionizer Unit Manual (8) Cut Wedges is a commercial-grade fruit and vegetable wedger designed for precise and consistent wedge segmentation. Constructed by Sunkist, this manual sectionizer features interchangeable blade cups for customizable slicing and a dishwasher-safe design to facilitate efficient sanitation. Its durable stainless steel frame and NSF certification ensure compliance with food safety standards, making it suitable for high-volume foodservice settings. The unit’s technical specifications include an overall height of 15.5 inches, width of 15.25 inches, depth of 13.13 inches, and a weight of 15 pounds, providing a compact yet robust solution for commercial kitchens requiring reliable produce preparation equipment.

Top Sunkist S-104 Features

The Sunkist S-104 sectionizer is engineered for commercial fruit and vegetable processing, supporting moderate throughput in busy foodservice environments. Its interchangeable blade cups allow for varied wedge sizes, and the manual operation minimizes electrical dependency. Designed with stainless steel components, it withstands frequent use and easy disassembly supports routine cleaning. Its NSF-certified design and dishwasher-safe parts streamline sanitation protocols, critical in restaurant and catering operations. Suitable for vegetable prep stations or fruit salad assembly lines, it enhances workflow efficiency by providing precise, uniform wedges quickly and safely.

• Functionality: Easily produces consistent 8-10 wedges per cycle
• Material Durability: Made with stainless steel construction for long-term use
• Ease of Maintenance: Interchangeable blade cups simplify cleaning and replacement
• Operational Use Case: Ideal for vegetable and fruit prep stations in high-volume kitchens
• Workflow Integration: Compact design integrates seamlessly into prep lines for efficient throughput

Designed for foodservice professionals requiring reliable produce segmenting equipment in commercial kitchens.

Sunkist S-104 Technical Specs

The Sunkist S-104 is a manual fruit and vegetable wedger featuring a durable stainless steel build, with an overall height of 15.5 inches, width of 15.25 inches, and depth of 13.13 inches. The unit weighs 15 pounds, enabling versatile placement in various kitchen configurations. Equipped with interchangeable blade cups, it produces 8 to 10 wedges per cycle, supporting moderate daily throughput. Certified NSF for sanitation, the S-104 is dishwasher safe, facilitating straightforward cleaning routines. It is designed for operational stability and sanitation standards, with dimensions suitable for countertop or bench mounting, and all metal components endure frequent use in commercial settings.

• Capacity: Produces 8-10 wedges per manual cycle
• Material: Stainless steel construction for durability and sanitation
• Power Requirements: Manual operation only; no electrical requirements
• Dimensions: 15.25" W x 13.13" D x 15.5" H
• Cleaning Method: Disassemble and dishwasher safe for routine sanitation
• Construction: Heavy-duty stainless steel frame with interchangeable blade cups

• Electrical Compatibility: No electrical connection needed; manual operation
• Installation: Suitable for countertop or bench mounting with minimal clearance
• Sanitation: NSF certified with dishwasher-safe components
• Workflow Integration: Compact profile supports efficient produce prep lines
• Operational Tolerance: Handles commercial food prep loads reliably in mid-volume kitchens

What is a commercial fruit vegetable wedger?

A commercial fruit and vegetable wedger is a food processing device used to cut produce into uniform wedges or segments, optimizing portioning and presentation in high-volume settings. The Sunkist S-104 wedger is a manual, NSF-certified unit designed for consistent wedge production, featuring interchangeable blades for customizing cut sizes. Usually installed in produce prep stations, it supports efficient slicing of fruits like melons, citrus, and vegetables such as potatoes or carrots, making it ideal for restaurants, salad bars, or catering operations with moderate throughput demands.

Top commercial fruit vegetable wedger for moderate-volume foodservice

The Sunkist S-104 is a robust manual wedger engineered for consistent produce segmentation in mid-volume kitchens, offering durable stainless steel construction and precise wedge formation. It is ideal for restaurant, cafeteria, and catering environments needing efficient and sanitary produce portioning. Sunkist S-104 supports moderate throughput operations with quick, uniform cuts and easy maintenance, making it a reliable addition to commercial kitchen equipment.

• Manual operation suited for small to medium prep kitchens
• Designed for compact commercial spaces with NSF certification
• Supports moderate throughput in restaurant and catering kitchens
• Optimal for fruits and vegetables requiring uniform wedges
• Enhances efficiency in produce prep and presentation

Why Choose Sunkist S-104?

Why Choose Sunkist S-104 for your commercial kitchen? This manual sectionizer combines a durable stainless steel build with interchangeable blades for versatile produce prep. Its compact footprint and NSF certification ensure sanitation compliance and operational efficiency. Compared to similar models, it offers a reliable manual process, high durability, and straightforward cleaning, making it suitable for restaurant, catering, or cafeteria settings that demand precision and sanitation without electrical dependency.

• Self-contained manual operation for reliable, electrical-free use
• Stainless steel construction for long-lasting durability
• Compact footprint optimizes kitchen space usage
• Interchangeable blades support diverse wedge sizes
• Designed for restaurant-ready sanitation with dishwasher-safe parts