The Sunkist S-100 Basic Sectionizer Unit The S-100 is a specialized food processing equipment designed for commercial kitchens requiring efficient vegetable and fruit segmenting. Constructed from durable materials, it features a compact footprint with overall dimensions of 15.25 inches in width, 13.13 inches in depth, and a height of 15.5 inches. Weighing 14 pounds, this model is lightweight yet robust, suitable for high-frequency use in foodservice operations. Its NSF certification ensures adherence to sanitation standards, making it ideal for fresh produce prep stations, sandwich assembly lines, and salad bar setups. The unit's precise technical design facilitates consistent sectioning, streamlining workflow in busy food processing environments without the inclusion of plunger or blade cup components.
Top Sunkist S-100 Features
The Sunkist S-100 Basic Sectionizer offers precise, manual segmentation of produce, optimized for commercial foodservice environments. Its sturdy stainless steel construction withstands repeated use and rigorous cleaning routines. Designed for ease of maintenance, it allows quick disassembly and sanitation, reducing downtime. Its compact profile integrates seamlessly into prep stations, while providing consistent, uniform output—ideal for high-volume establishments managing fresh produce and salads. This unit’s manual operation supports moderate throughput while maintaining reliability and safety during food processing tasks.
- Functionality: Ensures uniform segmentation of fruits and vegetables.
- Durability: Fabricated from stainless steel for corrosion resistance and longevity.
- Ease of Maintenance: Quick disassembly facilitates cleaning and sanitation.
- Workflow Integration: Fits seamlessly into prep stations for continuous operation.
- Technical Specification: Dimensions of 15.25" W x 13.13" D x 15.5" H, weight of 14 lbs, NSF certified.
Suitable for high-volume produce processing in commercial kitchens, buffets, and salad bars.
Technical Specs for Sunkist S-100
The Sunkist S-100 operates without electricity, relying on manual maneuvering for produce segmentation, making it suitable for settings where electrical outlets are limited or to prevent cross-contamination. Crafted entirely from stainless steel, it offers excellent corrosion and sanitation resistance, enabling effortless cleaning with standard kitchen cleaning agents. The unit’s compact size—15.25 inches wide by 13.13 inches deep and 15.5 inches tall—supports efficient storage and easy maneuvering within busy kitchens. With a weight of 14 lbs, it ensures stability during operation and easy repositioning. Its NSF certification confirms compliance with food safety hygiene standards. Designed for moderate output needs, the S-100 is ideal for facilities requiring manual fruit or vegetable segmenting. No electrical power, refrigeration, or complex installation is needed, simplifying setup and maintenance.
- Electrical Requirements: Manual operation, no electrical connections needed.
- Construction & Finish: Stainless steel exterior, corrosion-resistant for daily sanitation.
- Dimensions: 15.25" W x 13.13" D x 15.5" H
- Weight: 14 lbs for portability and stability.
- Certification: NSF approved for sanitation compliance.
- Electrical Compatibility: No electrical connection required for manual operation.
- Installation Needs: Space clearance of at least 2 inches around unit for optimal use.
- Sanitation: Easy disassembly for cleaning, compatible with standard cleaning agents.
- Workflow Placement: Fits into existing prep stations or countertop setups.
- Material & Durability: Heavy-duty stainless steel withstands rigorous food processing conditions.
What is a commercial fruit vegetable wedger ?
A commercial fruit and vegetable wedger is a manual or powered device used to segment produce into uniform sections efficiently, typically installed in professional kitchens, salad bars, or produce prep stations. The Sunkist S-100 is designed specifically for moderate-volume produce segmentation tasks, such as slicing or portioning fruits and vegetables in high-traffic foodservice environments. Its stainless steel construction and manual operation make it suitable for busy operations like restaurants and cafeterias that require consistent, high-quality output without reliance on electric components. This model supports precise, efficient produce processing, enhancing workflow and productivity in commercial settings.
Top commercial fruit vegetable wedger for moderate-volume foodservice settings
The Sunkist S-100 wedger features robust stainless steel construction, a compact footprint, and manual operation ideal for moderate throughput tasks in busy commercial kitchens, buffets, and salad stations. Its durable design and efficient functionality support consistent produce segmentation while maintaining sanitation and ease of maintenance. Perfectly suited for high-volume fruit and vegetable prep in restaurant or cafeteria environments, making it a reliable tool for daily food processing needs.
- Manual operation — ideal for moderate throughput environments
- Compact footprint — fits seamlessly into prep stations
- Durable stainless-steel build — withstands rigorous daily use
- Food-safe, NSF certified — supports sanitation routines
- Precise produce segmentation — enhances workflow efficiency
Why Choose Sunkist S-100?
Compared to similar manual produce segmenters, the Sunkist S-100 offers a compact, lightweight, and corrosion-resistant design that simplifies food prep workflows. Its stainless steel construction ensures longevity and sanitation, while its manual operation eliminates the need for electrical power, reducing setup complexity. The unit’s precise segmentation capability promotes consistent product presentation, supporting high standards in commercial kitchens, buffets, and salad bars. Its straightforward maintenance routine minimizes downtime, making it an efficient addition to professional food processing equipment.
- Small footprint — ideal for tight kitchen spaces
- High durability — stainless steel construction enhances longevity
- Manual operation — reduces maintenance and power dependency
- Corrosion-resistant finish — withstands daily cleaning routines
- Consistent segmentation — improves presentation and portion control
