Sunkist J-1 8 Inch Diameter Electric Citrus Juicer Metal Housing with Pulp Extractor

The Sunkist J-1 Commercial Juicer Electric 17" H is a high-performance citrus juicing appliance designed for professional foodservice environments. Featuring a durable chrome-plated steel housing and corrosion-proof plastic dome, this countertop juicer combines robustness with ease of maintenance. Capable of extracting up to 20 gallons per hour with a 1/4 HP motor operating on 115V/60Hz single-phase power and 495 watts, it is tailored for mid-volume juice production in commercial kitchens, bars, and juice bars. Its oscillating strainer, interchangeable extracting bulbs, spout, and bowl support optimize workflow efficiency, ensuring consistent, high-quality juice output within demanding operational settings.

Top Sunkist J-1 Features

The Sunkist J-1 commercial juicer is engineered for precision and durability in high-demand foodservice settings. Its 17-inch height and 8-inch diameter make it suitable for countertop installation, while the oscillating strainer enhances pulp extraction efficiency. Designed for easy disassembly and cleaning, this juicer supports continuous operation in busy cafes, bars, and fresh juice outlets. The interchangeable bulbs allow customization for different citrus varieties, streamlining workflows and maintaining consistent throughput with minimal downtime.

• Extracts 20 gallons per hour for efficient high-volume operation
• Built with corrosion-resistant chrome-plated steel housing for durability in commercial use
• Equipped with oscillating strainer for optimal pulp separation and juice clarity
• Interchangeable extracting bulbs facilitate multi-citrus compatibility and quick maintenance
• Compact countertop design fits in diverse kitchen layouts and existing workflows

Ideal for mid-volume juice service in cafes, juice bars, and hotel catering operations

Sunkist J-1 Technical Specs

The Sunkist J-1 Commercial Juicer operates on 115V/60Hz single-phase power with a rated power consumption of 495 watts, supporting continuous extraction at a capacity of 20 gallons per hour. Its construction features a sturdy metal housing complemented by corrosion-proof plastic elements, including a food-safe dome surface. The unit measures 17 inches in height and 8 inches in width and depth, with a weight of 37 lbs, optimized for countertop placement. Certified for safety with UL approval and designed with ease of cleaning, the juicer's self-contained motor system ensures reliable performance. Its adjustable pulp extractor enhances pulp control, making it suitable for high-use environments such as cafes and juice bars.

• Electrical requirements: 115V, 60Hz, single-phase, 15A socket
• Product dimensions: 17" H x 8" W x 8" D
• Weight: 37 lbs (16.8 kg)
• Construction: Chrome-plated steel housing with corrosion-proof plastic dome
• Production capacity: 20 gallons per hour
• Material safety: Food-grade plastics, easy disassembly for cleaning
• Certifications: UL, NSF approved
• Design features: Interchangeable bulbs, oscillating pulp strainer

• Electrical compatibility: Requires 115V power outlet with dedicated circuit
• Installation clearance: 4 inches for ventilation and maintenance access
• Drainage setup: No additional plumbing needed, debris collected in removable components
• Workflow integration: Fits on standard countertop with minimal space, suitable for high-volume juice extraction
• Maintenance routine: Easily disassembled for cleaning, replaceable pulp strainer and bulbs

What is a commercial citrus juicer

A commercial citrus juicer is a high-capacity foodservice appliance designed for extracting juice from various citrus fruits. It typically features durable construction, a pulp extractor, and interchangeable parts to accommodate different citrus types. The Sunkist J-1, as a model of commercial citrus juicer, is installed in countertop setups for mid-volume juice production, making it ideal for cafes, juice bars, and hospitality venues that demand reliable, consistent juice output with straightforward maintenance. Its robust design and technical specifications support continuous operation during busy service hours, providing efficient high-volume citrus juice extraction for professional use.

Top commercial Juicers for high-volume citrus processing in hospitality

Top commercial citrus juicers with high durability and performance, like the Sunkist J-1, are built for efficient operation in busy foodservice environments. These machines support mid-volume workflows, ideal for cafes, juice bars, and restaurants requiring reliable juice extraction with minimal downtime, ensuring optimized throughput and consistent product quality during peak hours.

• Operation type — suited for countertop citrus juice extraction
• Kitchen setting — ideal for small to medium commercial spaces
• Foodservice category — optimized for bar and café environments
• Workload qualifier — supporting moderate throughput demands
• Use case — effective for high-volume juice service with quick clean-up

Why Choose Sunkist J-1

Why Choose Sunkist J-1 When compared to similar commercial juicers, this model offers a combination of durability, ease of maintenance, and precise juice extraction. Its corrosion-resistant housing and interchangeable bulbs streamline workflow, making it suitable for high-demand environments. The compact footprint and reliable performance enhance operational efficiency while maintaining consistent juice quality in professional foodservice settings.

• Self-contained design minimizes installation requirements
• Metal housing ensures long-lasting durability in commercial kitchens
• Interchangeable pulp extractor and bulbs simplify maintenance
• Compact countertop fit supports efficient kitchen layouts
• Supports continuous high-volume extraction with minimal downtime