Summit VT65ML7CSS 24 Inch Freezer 3.5 Cu Ft Built-in or Freestanding
- Precise -25°C freezing for food safety
- All stainless steel exterior ensures sanitation
- Flexible installation for various setups
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The Summit VT65ML7CSS Freezer is a commercial-grade undercounter and freestanding refrigeration unit designed for precise temperature control in foodservice environments. Featuring a 1-section design with dimensions of 23.75 inches wide, 23.5 inches deep, and 33.25 inches high, this model provides a 3.5 cu.ft. capacity with (3) interior baskets for organized storage. Its self-contained, bottom-mounted refrigeration system ensures consistent cooling capable of reaching -25°C, suitable for storing perishable ingredients requiring low-temperature conditions. Constructed with an all stainless steel exterior and durable interior components, it meets rigorous sanitation and durability standards, making it ideal for applications such as restaurant kitchens, catering operations, and institutional facilities requiring reliable freezer storage with flexible installation options.
The Summit VT65ML7CSS freezer combines robust construction with flexible placement for commercial kitchens and foodservice outlets. Equipped with a manual defrost system, adjustable dial thermostat, and front lock, it simplifies temperature management and security. Its compact footprint fits under counters or as a standalone unit, supporting high-efficiency workflows. Designed for medium-volume frozen storage, the unit features stainless steel exterior and interior, facilitating easy cleaning and long-term durability, suitable for restaurant prep stations and catering services requiring dependable and accessible cold storage.
Suitable for mid-volume frozen storage in commercial kitchens and institutional foodservice environments.
The Summit VT65ML7CSS freezer features a self-contained, bottom-mounted refrigeration system with an all stainless steel exterior for durability and sanitation. It operates on standard 115V power at 60Hz, drawing 1.3 amps with a total wattage of approximately 150 watts. The internal capacity is 3.5 cubic feet, adequately supporting small to medium frozen product storage needs. The unit measures 23.75 inches in width, 23.5 inches in depth, and 33.25 inches in height, with a shipping weight of 125 pounds. Its design includes (3) interior baskets, solid doors with towel bar handles, and an adjustable thermostat for temperature regulation. Certified with ETL Sanitation, UL, and ULC standards, it is constructed for ease of cleaning, with a stainless steel finish that withstands rigorous cleaning routines. Additionally, it supports applications requiring low temperatures, with a refrigeration type suitable for maintaining -25°F operation. Its compact, space-efficient form makes it compatible with undercounter setups and standalone configurations.
A commercial freezer is a heavy-duty refrigeration unit designed to store perishable foods at low temperatures for extended periods. It typically features robust construction, precise temperature controls, and large capacity to meet the demands of high-volume food storage in restaurants, catering, and institutional kitchens. The Summit VT65ML7CSS, a top-rated reach-in freezer, offers reliable freezer performance with a stainless steel exterior, adjustable thermostats, and options for built-in or freestanding installation. Its capacity of 3.5 cubic feet makes it suitable for storing frozen ingredients, meats, or pre-prepared foods, providing a dependable solution for maintaining proper inventory and food safety in moderate-volume foodservice operations.
Constructed for reliable frost-free operation, Summit VT65ML7CSS quality build supports medium workload environments with built-in or freestanding flexibility, ideal for restaurant and catering applications requiring precise frozen storage. Summit VT65ML7CSS offers durable stainless steel construction and user-friendly features for efficient food preservation and workflow management in commercial kitchens.
Summit VT65ML7CSS stands out among commercial freezers with its durable stainless steel exterior, reliable low-temperature operation, and flexible installation options, supporting efficient food storage workflows. Its solid construction, manual defrost system, and precise temperature controls improve operational sanitation and product preservation compared to similar models. Designed for ease of maintenance and long-term performance, it enhances temperature stability in demanding foodservice environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
ULC
This item meets the Canadian safety standards established by Underwriters Laboratories of Canada (ULC).
From the manufacturer
