Summit TEM665CW 24 Inch Induction Range with 2.92 cu.ft Oven Capacity

The Summit TEM665CW Induction Range is a commercial-grade, floor-standing cooking appliance designed for precise temperature control and energy efficiency in professional foodservice environments. Featuring a 24-inch wide porcelain and steel construction with a sleek euroKera glass surface, this model provides reliable performance for high-volume kitchen operations. Its 2.92 cubic foot oven capacity, advanced induction burners, and upfront controls make it suitable for medium-intensity workflows in restaurants, catering, and institutional kitchens. The unit’s technical specifications include a 220V/60Hz power supply at 40 amps, ETL certification, and a robust build aimed at durability and safety for demanding culinary settings.

Top Summit TEM665CW Features

The Summit TEM665CW induction range offers four high-performance burners: two large 8.25" elements with 2000W (3000W boost) and two standard 6.25" elements with 1500W (2000W boost), supporting rapid heating and precise temperature adjustments. Its porcelain and steel exterior ensures durability, while the glass surface facilitates quick cleaning and hygienic operation. The oven features two adjustable racks, an interior light, and a lower drop-down compartment for added versatility. Designed for easy maintenance, its upfront controls and residual heat indicator optimize workflow safety and efficiency in professional kitchens.

• Powerful induction burners: Support high-output cooking with precise control
• Durable porcelain and steel construction: Withstands rigorous commercial use
• User-friendly upfront controls: Simplify operation and cleaning routines
• Ample oven capacity: 2.92 cu.ft. with adjustable racks for versatile baking
• Optimized workflow integration: Ideal for medium-volume restaurant kitchens

Professional kitchen appliances for precise cooking and reliable performance in commercial foodservice settings.

Summit TEM665CW Technical Specs

The Summit TEM665CW induction range operates on a 220V, 60Hz power supply with a 40-amp circuit dedicated to delivering consistent 2000W performance per burner, with boost capabilities reaching 3000W. The unit features a self-cooled, stainless steel and porcelain construction, with a sleek euroKera glass surface resistant to high temperatures and cleaning chemicals. Its dimensions are 24.13" W x 24" D x 35.75" H, weighing approximately 169.5 pounds, making it suitable for standalone installation in busy kitchens. The appliance’s durable materials and high-quality electrical components are designed for long-term use while maintaining food safety standards and ease of maintenance.

• Electrical Requirements: 220V, 60Hz, 40 amps, 2000W per burner with boost
• Construction & Finish: Stainless steel frame with porcelain exterior and euroKera glass surface
• Dimensions & Weight: 24.13" W x 24" D x 35.75" H; 169.5 lbs
• Cooling Method: Air-cooled for safe, continuous operation
• Load Capacity & Use Case: Suitable for medium throughput serveries and institutional kitchens requiring reliable induction heating
• Maintenance & Safety Features: Upfront controls, residual heat indicator, overflow protection

What is a commercial induction range?

A commercial induction range is a professional cooking appliance that uses electromagnetic fields to directly heat pots and pans for fast, precise temperature control. The Summit TEM665CW model features four high-performance burners supported by a 2.92 cubic foot oven with adjustable racks, making it ideal for mid-volume restaurant kitchens, catering, and institutional foodservice operations. Designed for durability, safety, and energy efficiency, it supports high output requirements with its robust construction, advanced electrical system, and user-centric controls suited for busy culinary environments.

Top foodservice induction ranges for medium-volume restaurant kitchens

Designed with high-performance induction technology and built for longevity, Summit TEM665CW floor models are ideal for kitchen workflows that demand precise temperature control and reliable oven capacity. Their compact 24-inch footprint optimizes space, supporting efficient operation in mid-volume foodservice environments. Support for advanced safety features and durable construction ensures long-term performance in commercial settings, making them suitable for professional food preparation and cooking operations.

• Operation Type — Suitable for medium-volume restaurant kitchen processing
• Kitchen Setting — Compact footprint for busy commercial kitchens
• Foodservice Category — Versatile for diverse culinary applications
• Workload Qualification — Supports moderate throughput needs
• Use Case — Efficient for standard cooking and baking tasks in restaurants

Why Choose Summit TEM665CW

Summit TEM665CW stands out among commercial induction ranges due to its combination of robust steel and porcelain construction, high-capacity burners, and precise temperature controls. Unlike standard models, it features a spacious oven with adjustable racks, high-wattage burners with boost functions, and front-mounted controls to streamline operation. Its reliable electrical and safety features ensure consistent performance across demanding kitchen environments, enhancing operational efficiency and sanitation without sacrificing durability.

• Compact footprint: Fits efficiently into constrained kitchen spaces
• Enhanced energy efficiency: Induction technology reduces power consumption
• Robust materials: Steel and porcelain withstand intensive use
• High-capacity oven: 2.92 cu.ft. for baking and roasting
• Versatile cooking support: Four induction burners with boost functions