The Summit TEM665BW Induction Range is a commercial-grade, floor-mounted cooking appliance designed for professional foodservice operations requiring precise temperature control and reliable performance. Featuring a 24-inch width with a 2.92 cubic foot oven capacity, this induction range offers a durable porcelain and steel construction complemented by a sleek EuroKera glass surface. Its advanced induction technology provides rapid heating and energy efficiency, making it suitable for medium-duty kitchens, cafeterias, and institutional cooking environments. The unit’s technical specifications include four burners—two large 8.25-inch 2000W elements with a 3000W boost, and two 6.25-inch 1500W elements with a 2000W boost—perfect for versatile cooking tasks in professional settings.
Top Summit TEM665BW Features
The Summit TEM665BW induction range delivers precise heat control with commercial-grade durability, supporting efficient workflow in medium-volume kitchens. Its flat EuroKera glass surface ensures easy cleaning and maintenance, while the porcelain-steel construction withstands demanding foodservice environments. The unit’s upfront controls facilitate quick adjustments during busy service periods, and the adjustable oven racks provide flexibility for baking or broiling. Designed for integrated kitchen setups, it supports streamlined operations with dedicated safety features such as indicator lights, residual heat display, and automatic shutdown. This range excels in modular installations where reliable and responsive cooking equipment is essential, making it suited for institutional or restaurant use.
- High-performance burners: Four induction elements with precise wattage control (2000W/3000W boost and 1500W/2000W boost)
- Durable construction: Porcelain and steel exterior withstands heavy daily use
- Ease of maintenance: Flat EuroKera glass surface simplifies cleaning, resistant to spills and stains
- Versatile workflow integration: Upfront controls and adjustable racks enhance service flexibility
- Safety features: Indicator lights, residual heat, overflow protection, and automatic shutoff enhance operational safety
Ideal for medium-volume commercial kitchens seeking reliable, efficient cooking solutions.
Summit TEM665BW Technical Specs
This induction range operates on a 220V power supply with a 60Hz frequency and requires a 40-amp dedicated circuit, excluding the cord. The self-contained unit features air-cooled technology for efficient heat dissipation and maintains an overall construction of stainless steel and porcelain for durability and easy cleaning. Its dimensions are 24.13 inches in width, 24 inches in depth, and 35.75 inches in height, with a shipping weight of approximately 169.5 pounds. The range's operating temperature range suits typical commercial kitchen environments, and its components are designed for long-term use with minimal maintenance. The unit includes stainless steel handles, oven window with light, and a lower drop-down compartment. The built-in oven offers a 2.92 cu.ft. capacity, supported by two adjustable racks for flexible food preparation. Made in the USA, this model is ETL listed for residential use and built to meet commercial kitchen standards.
- Electrical requirements: 220V, 60Hz, 40 amps, 2200W total per burner
- Cooling method: Air-cooled
- Construction & finish: Stainless steel exterior with porcelain steel surface
- Dimensions: 24.13" W x 24" D x 35.75" H
- Weight: 169.5 lbs (product)
- Temperature resistance: Designed for continuous operation in professional settings
- Food safety: Food-safe materials compatible with routine cleaning and maintenance
- Operational features: Residual heat indicator, overflow protection, automatic shutoff after 2 hours
- Included accessories: Oven racks, stainless steel handle, oven light
- Installation requirements: Adequate clearance for ventilation, dedicated electrical circuit, surface mounting
What is a commercial induction range
A commercial induction range is a professional cooking appliance that uses electromagnetic technology to heat cookware directly, providing rapid and precise temperature control. The Summit TEM665BW model is a floor-standing unit with four burners and a sizable oven, ideal for mid- to high-volume foodservice environments such as restaurants, cafeterias, or institutional kitchens. It features a sleek EuroKera glass top for efficient cleaning and a durable steel-and-porcelain construction. Its powerful burners and user-friendly controls support versatile cooking tasks, making it a reliable choice for operators seeking performance and safety in demanding kitchen workflows.
Top commercial induction ranges for medium-volume foodservice settings
Commercial induction ranges like the Summit TEM665BW offer robust performance, build quality, and precise heat management, suited for operational environments with moderate throughput. Designed for efficient workflow integration, it supports reliable cooking in restaurants, cafes, and institutional kitchens without sacrificing safety or ease of maintenance. The model’s durable construction and advanced features optimize daily kitchen activity, supporting consistent quality in medium-demand scenarios.
- Operation with moderate throughput in busy restaurant kitchens
- Suitable for compact commercial spaces with limited footprint
- Ideal for foodservice operations requiring reliable and precise cooking
- Supports workflow efficiency with front controls and easy cleaning
- Built for continuous daily use in professional environments
Why Choose Summit TEM665BW
Why Choose Summit TEM665BW is its combination of durability, precise induction cooking, and thoughtful features tailored for professional kitchens. Its robust steel and porcelain construction ensure longevity, while the flat EuroKera glass top simplifies cleaning. The unit’s powerful burners and safety features improve operational efficiency, supporting demanding foodservice workflows with consistency and reliability, setting it apart from standard competitor models in capacity and performance.
- Compact footprint suits limited commercial kitchen space
- Self-contained design facilitates straightforward installation
- Steel and porcelain construction enhances durability and sanitation
- Advanced safety features with indicator lights and automatic shutoff
- Designed for dependable, restaurant-ready operation in institutional use
