Summit SWC3668 35 Inch Wine Cellar Dual Zone Built-in Undercounter Stainless Steel

Summit  |  MFG #: SWC3668  |  Item #: 412091  |  UPC #: 00761101054933
$2,201.00 $4,000.00
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  • Footprint allows seamless built-in integration
  • Capacity supports 68 bottles in dual zones
  • Refrigeration maintains precise climate control
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The Summit SWC3668 Wine Cellar Dual Zone Built-in Undercounter is a commercial-grade wine storage appliance designed for precise climate-controlled preservation of wine bottles in professional foodservice environments. This dual zone wine cellar features a 68-bottle capacity with two hinged glass doors that showcase a sleek stainless steel trim. It is engineered with self-contained, bottom-mounted refrigeration, utilizing fan-forced cooling to maintain consistent temperatures across each zone. The unit's black interior enhances visibility, while the ten black wooden shelves with stainless steel trim facilitate organized storage and easy access. The integrated digital controls, LED lighting, and automatic defrost system contribute to streamlined operation and reduced maintenance. With a compact footprint, this model fits seamlessly into built-in undercounter configurations, making it an ideal solution for wine programs in wine bars, restaurants, or hospitality settings seeking reliable and durable wine preservation equipment.

The Summit SWC3668 wine cellar is tailored for professional foodservice environments requiring reliable dual-zone wine storage. Its 68-bottle capacity is optimized through precise temperature controls, with a sturdy stainless steel exterior that ensures durability in busy kitchen settings. The unit’s seamless glass doors provide a clear view of stored bottles, while the black interior and wooden shelves facilitate organized and accessible wine preservation. Suitable for built-in installation, it integrates seamlessly into décor and workflow. Designed for ease of maintenance, it incorporates automatic defrost and fan-forced cooling to ensure consistent conditions without frequent intervention.

Ideal for medium-volume wine cellaring in commercial settings with built-in installation requirements.

The Summit SWC3668 wine cellar features a self-contained, bottom-mounted refrigeration system that operates at 115 volts, 60 Hz, single-phase with a current draw of 1.25 amps, providing reliable cooling performance. The product's dimensions are 35.38 inches wide by 23.5 inches deep and 34.25 inches high, with a weight of 188 pounds. Its construction includes a stainless steel front and painted sides, ensuring resistance to wear and maintaining a professional appearance. The ETL sanitation certification underscores its compliance with industry sanitation standards, supporting food safety practices. Designed for moderate ambient conditions, it is suitable for environments ranging from wine cellars to hospitality bar setups. Easy to clean and disassemble, the unit features integrated LED lighting and automatic defrost, reducing maintenance time. The black interior offers high-contrast visibility, and the glass doors are hinged to enable seamless access within tight built-in spaces.

Electrical Compatibility & Installation: Requires standard 115V outlet with proper airflow clearance for optimal operation.

Ventilation Needs: Adequate ventilation clearance at rear and sides recommended for efficient cooling.

Placement: Designed for built-in installation under counters with flush front appearance.

Housing & Durability: Robust stainless steel construction resistant to commercial use environment.

Maintenance Access: Hinged glass doors allow easy access and cleaning routines.

A commercial wine cellar cabinet is a specialized storage appliance designed for the precise climate-controlled preservation of wine bottles in professional environments. It features dual temperature zones, self-contained refrigeration, and durable construction suitable for daily use in restaurants, wine bars, and hospitality facilities. The Summit SWC3668 model is configured with hinged glass doors, a capacity of 68 bottles, and fan-forced cooling for consistent environments. It is ideal for spaces where wine presentation and preservation are critical, typically installed in undercounter configurations for optimized workflow and space efficiency.

Professional-grade wine storage built with durable stainless steel and dual-zone climate control, Summit SWC3668 is ideal for wine programs in hospitality settings requiring moderate throughput and reliable operation. The model supports built-in installation, suited for venues prioritizing efficient wine presentation and preservation in compact spaces.

Summit SWC3668 offers a robust design with dual-zone climate control and seamless glass hinged doors, providing reliable wine preservation in professional settings. Its stainless steel construction and self-contained refrigeration system enhance durability and ease of maintenance, setting it apart from competitors that may lack integrated features or compact built-in compatibility.

More Details

Product Description

The Summit SWC3668 Wine Cellar Dual Zone Built-in Undercounter is a commercial-grade wine storage appliance designed for precise climate-controlled preservation of wine bottles in professional foodservice environments. This dual zone wine cellar features a 68-bottle capacity with two hinged glass doors that showcase a sleek stainless steel trim. It is engineered with self-contained, bottom-mounted refrigeration, utilizing fan-forced cooling to maintain consistent temperatures across each zone. The unit's black interior enhances visibility, while the ten black wooden shelves with stainless steel trim facilitate organized storage and easy access. The integrated digital controls, LED lighting, and automatic defrost system contribute to streamlined operation and reduced maintenance. With a compact footprint, this model fits seamlessly into built-in undercounter configurations, making it an ideal solution for wine programs in wine bars, restaurants, or hospitality settings seeking reliable and durable wine preservation equipment.

Top Summit SWC3668 Features

The Summit SWC3668 wine cellar is tailored for professional foodservice environments requiring reliable dual-zone wine storage. Its 68-bottle capacity is optimized through precise temperature controls, with a sturdy stainless steel exterior that ensures durability in busy kitchen settings. The unit’s seamless glass doors provide a clear view of stored bottles, while the black interior and wooden shelves facilitate organized and accessible wine preservation. Suitable for built-in installation, it integrates seamlessly into décor and workflow. Designed for ease of maintenance, it incorporates automatic defrost and fan-forced cooling to ensure consistent conditions without frequent intervention.

  • Capacity: Stores up to 68 wine bottles across two temperature zones.
  • Material & Finish: Durable stainless steel front with painted sides for longevity.
  • Cooling System: Self-contained, fan-forced refrigeration with bottom-mounted compressor.
  • Ease of Use: Digital temperature controls with LED lighting for visibility.
  • Built-In Compatibility: Slim profile with seamless hinged doors for integrated kitchen design.

Ideal for medium-volume wine cellaring in commercial settings with built-in installation requirements.

Summit SWC3668 Technical Specs

The Summit SWC3668 wine cellar features a self-contained, bottom-mounted refrigeration system that operates at 115 volts, 60 Hz, single-phase with a current draw of 1.25 amps, providing reliable cooling performance. The product's dimensions are 35.38 inches wide by 23.5 inches deep and 34.25 inches high, with a weight of 188 pounds. Its construction includes a stainless steel front and painted sides, ensuring resistance to wear and maintaining a professional appearance. The ETL sanitation certification underscores its compliance with industry sanitation standards, supporting food safety practices. Designed for moderate ambient conditions, it is suitable for environments ranging from wine cellars to hospitality bar setups. Easy to clean and disassemble, the unit features integrated LED lighting and automatic defrost, reducing maintenance time. The black interior offers high-contrast visibility, and the glass doors are hinged to enable seamless access within tight built-in spaces.

  • Electrical Requirements: 115V, 60Hz, single-phase, 1.25A, 135W.
  • Cooling Method: Air-cooled, fan-forced refrigeration with bottom-mounted compressor.
  • Construction & Finish: Stainless steel front, painted sides, black interior.
  • Operating Range: Maintains precise temperature zones suitable for wine preservation.
  • Dimensions & Weight: 35.38" W x 23.5" D x 34.25" H; 188 lbs.
  • Cleaning & Maintenance: Automatic defrost system, disassembly for interior cleaning, LED lighting.

Electrical Compatibility & Installation: Requires standard 115V outlet with proper airflow clearance for optimal operation.

Ventilation Needs: Adequate ventilation clearance at rear and sides recommended for efficient cooling.

Placement: Designed for built-in installation under counters with flush front appearance.

Housing & Durability: Robust stainless steel construction resistant to commercial use environment.

Maintenance Access: Hinged glass doors allow easy access and cleaning routines.

What is a commercial wine cellar cabinet?

A commercial wine cellar cabinet is a specialized storage appliance designed for the precise climate-controlled preservation of wine bottles in professional environments. It features dual temperature zones, self-contained refrigeration, and durable construction suitable for daily use in restaurants, wine bars, and hospitality facilities. The Summit SWC3668 model is configured with hinged glass doors, a capacity of 68 bottles, and fan-forced cooling for consistent environments. It is ideal for spaces where wine presentation and preservation are critical, typically installed in undercounter configurations for optimized workflow and space efficiency.

Top commercial wine cellars for hospitality wine storage

Professional-grade wine storage built with durable stainless steel and dual-zone climate control, Summit SWC3668 is ideal for wine programs in hospitality settings requiring moderate throughput and reliable operation. The model supports built-in installation, suited for venues prioritizing efficient wine presentation and preservation in compact spaces.

  • Operation for wine preservation in moderate-volume restaurant service
  • Constructed for durability in busy commercial kitchens
  • Designed for integrated undercounter placement in hospitality spaces
  • Supports consistent cooling with fan-forced refrigeration
  • Optimized for organized wine display and easy access in foodservice

Why Choose Summit SWC3668?

Summit SWC3668 offers a robust design with dual-zone climate control and seamless glass hinged doors, providing reliable wine preservation in professional settings. Its stainless steel construction and self-contained refrigeration system enhance durability and ease of maintenance, setting it apart from competitors that may lack integrated features or compact built-in compatibility.

  • Compact footprint ideal for built-in commercial kitchen installations
  • Dual-zone temperature control for precise wine aging and serving
  • Seamless hinged doors for efficient space utilization
  • ETL sanitation certification supports food safety compliance
  • Fan-forced cooling ensures uniform temperature distribution

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

Certifications


From the manufacturer

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Customer reviews

Summit SWC3668 Wine Cellar Dual Zone Built-in Undercounter
Summit Commercial

Summit SWC3668 35 Inch Wine Cellar Dual Zone Built-in Undercounter Stainless Steel

$2,201.00 $4,000.00

Summit Commercial, SWC3668, Wine Cellar, dual zone, built-in undercounter, (68) bottles capacity, two glass doors with seamless stainless steel trim, stainless steel handles, front locks, black interior, (10) wooden shelves in black with stainless steel trim, automatic defrost, fan-forced cooling, digital controls, LED lighting, 115v/60/1-ph, 1.25 amps, ETL-Sanitation to NSF-7