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Why you’ll love it

RestaurantSupply.com is your trusted source for Summit reach-in undercounter refrigerators.

  • Authorized Summit dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Summit SPHC30 reach-in undercounter refrigerators
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Summit SPHC30 30 Inch Convertible Warming Cabinet and Refrigerator 2.4 cu.ft.

Summit  |  MFG #: SPHC30  |  Item #: 1623327
Item: #1623327

Technical details
Manufacturer Summit Commercial
Model Number SPHC30
Manufacturer Part # SPHC30
Height 17.88"
Width 29.5"
Depth 22.13"
Weight 122 lbs
ETL Yes

About this item

Product Details

The Summit SPHC30 Convertible Warming Cabinet/Drawer Refrigerator is a professional-grade undercounter unit designed for versatile foodservice applications. This 30-inch wide model features a 2.4 cubic foot capacity, combining warming and refrigeration functionalities within a sealed back enclosure. Crafted from durable stainless steel with a black exterior finish, it accommodates indoor and outdoor installations, making it ideal for commercial kitchens, catering, and hospitality settings. With precise digital controls and a temperature range from 80°F to 200°F for warming and 36°F to 43°F for cooling, this unit ensures optimal food safety and workflow efficiency. The unit's multifunctionality allows proofing, chilling, and holding operations, addressing the demands of medium-volume foodservice environments with technical precision.

Top Summit SPHC30 Features

The Summit SPHC30 combines a built-in, single-drawer design with versatile temperature zones, suitable for proofing bread or chilling beverages. Its stainless steel construction ensures durability in busy kitchens, while digital controls enable precise adjustments. The removable dish rack and frost-free operation streamline cleaning and maintenance, supporting efficient workflow in commercial settings. Its dual-functionality enhances food safety by allowing simultaneous preparation and storage, fitting seamlessly into high-volume foodservice environments.

  • Capacity: 2.4 cu.ft. internal storage for efficient condiment or ingredient holding
  • Material Grade: Stainless steel drawer front and interior for durability and sanitation
  • Ease of Use: Digital controls with LED lighting for precise temperature management
  • Durability Traits: Built-in, sealed back design with HACCP-compliant materials for long-term performance
  • Workflow Benefit: Removable dish rack simplifies cleaning and quick reconfiguration

Ideal for medium-volume kitchen operations requiring versatile food storage or proofing solutions

Summit SPHC30 Technical Specs

The Summit SPHC30 operates on a standard 115V/60Hz power supply with a maximum consumption of approximately 122 lbs in weight and dimensions of 29.5 inches wide, 22.13 inches deep, and 17.88 inches high. It features a self-contained refrigeration system with hydrocarbon refrigerant (R600a) for efficient cooling and frosted-free operation. The unit's dual-zone configuration offers a temperature range from 80°F to 200°F for warming and 36°F to 43°F for cooling, supporting food safety and quality. Its construction includes stainless steel front and interior panels, with frost-free operation to reduce maintenance needs. Dimensions facilitate seamless undercounter integration, with adjustable components for installation in various kitchen layouts.

  • Electrical Requirements: 115V, 60Hz, standard household outlet
  • Cooling Method: Air-cooled self-contained refrigeration system
  • Refrigeration Type: Hydrocarbon (R600a), self-contained unit
  • Capacity: 2.4 cubic feet of interior storage
  • Construction & Finish: Stainless steel front and interior, black cabinet exterior
  • Temperature Range: 80°F to 200°F for proofing/warming; 36°F to 43°F for chilling
  • Dimensions: 29.5" W x 22.13" D x 17.88" H
  • Food Safety: Materials compliant for commercial use, easy to clean
  • Additional Features: Frost-free refrigeration, digital controls, LED lighting
  • Power Compatibility: Suitable for standard 115V outlets
  • Installation Clearance: 1-2 inches on sides for airflow
  • Maintenance: Frost-free operation reduces manual defrosting efforts
  • Workflow Integration: Fits seamlessly into undercounter stations for proofing or chilling
  • Food Safety Compliance: No required certifications but constructed with sanitary materials

What is a commercial undercounter refrigerator and warming cabinet?

A commercial undercounter refrigerator and warming cabinet functions as a versatile food storage and preparation appliance designed for busy foodservice environments. The Summit SPHC30 provides precise temperature control for proofing dough or chilling ingredients, with a compact footprint suitable for installation beneath counters or in tight kitchen spaces. It combines refrigeration and warming capabilities, making it ideal for restaurants, catering, or beverage service stations where space efficiency and functional flexibility are essential. This unit is installed in commercial kitchens, support stations, or food prep areas requiring dependable, multi-use climate control to maintain food quality and streamline workflow.

Top Reach-In Refrigerators for Foodservice Operations

Designed for commercial food operations, the Summit SPHC30 offers durability, functional versatility, and precise climate control for medium-volume kitchen workflows. Summit's model combines a self-contained hydrocarbon refrigeration system with a durable stainless steel finish, making it ideal for versatile food storage and proofing in foodservice environments. Its medium-capacity design supports efficient, reliable operation for diverse workflow needs in restaurant and catering settings.

  • Operation Type — Suitable for moderate-volume restaurant prep stations
  • Kitchen Type — Fits into compact commercial kitchen layouts
  • Foodservice Category — Ideal for bakery, catering, and beverage stations
  • Workload Qualifier — Supports medium throughput with dual functionality
  • Use Case — Efficient proofing, chilling, and storage in busy kitchens

Why Choose Summit SPHC30

Summit SPHC30 distinguishes itself with a multifunctional design, durable stainless steel build, and precise digital temperature controls. Its sealed back and frost-free operation minimize maintenance, supporting reliable performance in demanding foodservice environments. The unit’s versatile proofing and chilling capabilities optimize workflow and food safety, outperforming common undercounter refrigeration and warming solutions in commercial kitchens.

  • Compact footprint with integrated warming and cooling functions
  • Built-in, sealed back design ensures seamless installation
  • Durable stainless steel construction for long-term sanitation
  • Digital controls provide precise temperature regulation
  • Hydrocarbon refrigerant offers efficient, eco-friendly cooling

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Certifications

Customer reviews

Summit SPHC30 Convertible Warming Cabinet/Drawer Refrigerator 30"W 2.4 Cu.ft. Capacity
Summit Commercial

Summit SPHC30 30 Inch Convertible Warming Cabinet and Refrigerator 2.4 cu.ft.

$2,403.00 $4,351.00

Summit Commercial, SPHC30, Convertible Warming Cabinet/Drawer Refrigerator, 30"W, 2.4 cu.ft. capacity, single drawer, built-in, indoor or outdoor capable, sealed back, stainless steel drawer front, stainless steel drawer interior, accepts custom panels (panel ready), stainless steel handle, black cabinet finish, removable dish rack, sabbath mode, open drawer alarm, high/low temperature alarm, warming function Perfect for proofing bread with a temperature range of 80°F/20°C to 200°F/95°C, cooling function perfect for chilling beverages with a temperature range of 36°F/2°C to 43°F/6°C, child lock, digital controls, LED lighting, frost-free, R600a hydrocarbon refrigerant, CARB compliant, 115V/60 Hz, ETL, ETL-C, ETL-S (Commercial - Residential)