Summit RG2402B 24 Inch Gas Range 2.9 Cu.ft Oven 4 Burner 12-9-5 BTU

The Summit RG2402B Gas Range 24" W 2.9 Cu.ft. Oven Capacity is a commercial-grade cooking appliance designed for professional kitchens and foodservice operations. This range features a durable steel construction with a sleek jet black finish, integrating high-performance sealed burners for precise temperature control. The unit includes a spacious 2.9 cubic feet oven with two racks and safety brake system, suitable for cooking multiple dishes simultaneously. Equipped with push-to-turn knobs, spark ignition, and an anti-tip bracket, it ensures safety, ease of operation, and consistent performance for restaurant and institutional use. The range's technical specifications include a 12000 BTU burner, two 9500 BTU burners, and a 5000 BTU burner, powered by standard 115 V AC electricity.

Top Summit RG2402B Features

The Summit RG2402B offers a 24-inch commercial gas range optimized for medium-volume foodservice settings. Its sealed burners facilitate simplified cleaning and maintenance, while the 2.9 cubic feet oven supports versatile cooking tasks with two racks and safety brakes. Built with robust materials for durability, this unit integrates into various kitchen workflows, ensuring efficient meal preparation and high operational uptime through intuitive push-to-turn knobs and spark ignition. Ideal for restaurant kitchens and institutional cafeterias, it provides reliable performance for busy cooking environments.

• Powerful performance: 12000 BTU and 9500 BTU burners for precise heat control
• Durable construction: Heavy-duty stainless steel with anti-tip safety features
• Ease of maintenance: Sealed burners and removable racks simplify cleaning
• Optimal fit: 24-inch width suited for compact kitchen layouts
• Workflow efficiency: Push-to-turn knobs and spark ignition enhance operational safety

Designed for moderate throughput kitchens requiring reliable cooking performance and straightforward maintenance solutions.

Summit RG2402B Technical Specs

The Summit RG2402B operates on standard electrical power, requiring 115 V AC at 60 Hz with a current draw of 5 amps, suitable for typical restaurant electrical setups. Its construction features a resilient stainless steel exterior, finished in jet black, with dimensions of 23.5 inches in width, 23.5 inches in depth, and 42 inches in height. The unit weighs approximately 166.5 lbs, and includes an anti-tip bracket for safety. Its three sealed burners deliver a combined output of up to 31,500 BTU, supporting versatile high-temperature cooking. The oven interior accommodates two racks and features a safety brake system, with an interior light for easy monitoring during operation. The unit is CSA certified, ensuring compliance with safety standards, and includes a power cord and LP kit for flexible fuel options.

• Electrical requirements: 115 V AC, 60 Hz, 5 amps
• Construction & finish: Stainless steel exterior, jet black finish
• Dimensions: 23.5" W x 23.5" D x 42" H
• Weight: 166.5 lbs
• Capacity: 2.9 cu.ft. oven with two racks
• Burner specifications: One 12000 BTU, two 9500 BTU, one 5000 BTU burners
• Performance features: Spark ignition, sealed burners, high BTU output
• Additional features: CSA certified, anti-tip bracket, safety brake system
• Included accessories: Oven racks, LP conversion kit, power cord

What is a commercial gas range?

A commercial gas range is a professional cooking appliance designed for high-volume food preparation environments, such as restaurants, cafeterias, and catering facilities. It typically features multiple sealed burners for precise temperature control, a spacious oven for batch cooking, and durable construction materials like stainless steel. The Summit RG2402B, valued for its compact 24-inch width and 2.9 cubic feet oven capacity, is installed in restaurant kitchens or institutional foodservice establishments where reliable performance and easy maintenance are essential. It excels in medium-volume cooking settings, enabling efficient meal production with versatile heat output and safety features.

Top Commercial Gas Ranges for Medium-Volume Foodservice Operations

Designed for robust performance in restaurant kitchens, Summit's RG2402B provides reliable cooking with durable stainless steel construction, versatile burner capacity, and user-friendly features suitable for medium throughput environments. It is ideal for commercial kitchens, institutional dining halls, and catering services requiring consistent, professional-grade cooking equipment. Summit RG2402B stands out as a reliable, restaurant-ready choice for operational efficiency and safety in busy foodservice settings.

• Operation type — suited for restaurants with moderate throughput
• Kitchen type — ideal for compact commercial kitchens
• Foodservice category — well-suited for institutional cafeterias
• Workload qualifier — supports medium-volume cooking demands
• Use case — optimal for versatile meal preparation and batch cooking

Why Choose Summit RG2402B?

The Summit RG2402B distinguishes itself with a compact footprint, commercial-grade durability, and intuitive safety features such as push-to-turn knobs and an anti-tip bracket. Its sealed burners facilitate efficient cleanup, while the spacious oven supports diverse cooking tasks. The unit's sleek black finish and strong construction make it suitable for demanding foodservice environments, offering a dependable and versatile cooking solution that enhances operational efficiency and safety in busy kitchens.

• Compact footprint fits easily into tight kitchen layouts
• High-performance sealed burners for consistent heat control
• Robust stainless steel construction improves durability
• Integrated safety features streamline operator use
• Includes LP kit for flexible fuel options