Summit RG201B 20 Inch Gas Range 2.3 Cu.ft Oven Capacity 4 Burner - CSA Certified
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- Sealed burners enable quick cleanup and spill prevention
- High BTU output delivers rapid heating performance
- Durable stainless steel ensures corrosion resistance
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The Summit RG201B Gas Range 20" W 2.3 Cu.ft. Oven Capacity is a commercial-grade cooking appliance designed for professional kitchens requiring precise heat control and robust construction. As a versatile gas range, it features sealed burners for ease of cleaning, including a 12,000 BTU burner, two 9,500 BTU burners, and a 5,000 BTU burner, enabling high-performance cooking across multiple tasks. Its 2.3 cubic-foot oven capacity accommodates a variety of foodservice operations, making it suitable for mid-volume restaurant environments and institutional kitchens seeking reliable, efficient equipment with detailed technical specifications.
The Summit RG201B gas range delivers precise temperature control with sealed burners and a 20-inch wide cooking surface, providing optimal workspace for high-volume food preparation. Its durable stainless steel construction ensures longevity under demanding conditions. Ease of maintenance is supported by sealed burners and a removable oven rack system, while the high backguard offers safety and workspace protection. Designed for versatility, it seamlessly integrates into commercial kitchen workflows, supporting both stovetop and oven needs for varied culinary tasks.
Optimized for moderate-volume restaurant service, this range supports efficient workflow and consistent cooking results.
The Summit RG201B gas range operates on a standard 115 V AC power supply with a 60 Hz frequency, drawing approximately 5 amps for spark ignition and control functions. Its construction features a sturdy stainless steel exterior, resistant to corrosion and easy to clean, with dimensions of 19.5 inches in width, 23.5 inches in depth, and 42 inches in height. The unit weighs 142 pounds, includes an anti-tip bracket for stability, and features CSA certification for safety compliance. The gas range is equipped with sealed burners and a 2.3 cubic-foot oven capacity, designed for installation on countertops with adequate clearance for ventilation and airflow. The oven interior is illuminated with a standard light, and the unit includes two oven racks with a safety brake system for secure operation. The unit is supplied with an LP kit for versatile fuel compatibility and spark ignition for reliable startup. Overall, this model emphasizes durability, safety, and performance, tailored for demanding restaurant environments.
A commercial gas range is a high-capacity cooking appliance equipped with sealed burners and an oven designed for professional kitchens. It features precise temperature controls, durable stainless steel construction, and safety systems suitable for continuous operation. Installed in restaurant kitchens, bakeries, or catering facilities, models like the Summit RG201B support multiple cooking tasks, including boiling, sautéing, and baking, making them ideal for medium-volume foodservice operations requiring reliable and consistent performance.
Built with rugged stainless steel and designed for moderate workloads, the Summit RG201B gas range is ideal for foodservice settings like mid-volume restaurants and institutional kitchens. It supports operation in busy commercial environments, offering reliable cooking with a focus on performance and safety. This model suits establishments that require a compact yet robust range for efficient kitchen workflow, perfect for supporting a variety of culinary applications. Summit RG201B is highly regarded among commercial kitchen equipment for its durability and functional versatility.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
Certifications
From the manufacturer
