The Summit REXT20W Electric Smooth-Top Range is a commercial-grade cooking appliance designed for efficient and reliable food preparation in restaurant, cafeteria, or institutional kitchens. This 20-inch wide electric range features a 1.87 cubic foot capacity oven, equipped with convection, broiling, static, and defrost functions to support diverse cooking applications. The ceramic glass cooktop includes four 1200W elements, providing precise heat control for high-volume foodservice operations. Its white exterior cabinet and black/white oven door combine durability with a clean, professional appearance, making it suitable for moderate workload environments requiring consistent performance and ease of maintenance.
Top Summit REXT20W Features
The Summit REXT20W is engineered for commercial kitchen environments needing dependable, multi-function cooking. It offers a 20"W ceramic glass surface with four 1200W elements that allow rapid heating. The oven accommodates two adjustable racks within its 1.87 cu.ft. capacity, ideal for batch baking, broiling, and defrosting. A slide-out storage drawer enhances workflow efficiency, while the waist-high broiler optimizes cooking flexibility. Dial controls enable intuitive operation, and the unit’s ADA-compliant design ensures accessibility for various users. Designed for durability, the unit’s construction includes a resistant white coated exterior, suitable for daily heavy use in foodservice settings.
- Four 6" 1200W elements: provide precise heat control for versatile cooking needs
- Ceramic glass surface: ensures durability and ease of cleaning for busy kitchens
- Adjustable oven racks: support multiple cooking configurations and easy access
- Waist-high broiler: simplifies broiling tasks for restaurant operations
- Slide-out storage drawer: facilitates efficient kitchen workflow and tool storage
Ideal for medium-volume restaurant kitchens requiring reliable cooking equipment with functional versatility.
Summit REXT20W Technical Specs
The Summit REXT20W electric range operates on a 240V power supply at 60Hz with a 40-amp circuit, ensuring robust electrical performance for high-demand settings. Its construction features a durable white powder-coated exterior with a stainless steel oven interior, designed for easy cleaning and long-term use. The unit measures 19.38" in width, 23.63" in depth, and stands 35.5" high, fitting well into standard commercial countertop setups. Weighing approximately 165 lbs, it is built for stability and continuous operation. The unit’s energy consumption is approximately 4,800 watts, supporting efficient energy use in commercial environments. Its CE-compliant design and ETL certification affirm safety and operational standards for commercial kitchen equipment.
- Electrical Requirements: 240V, 60Hz, 40A, 4800W
- Construction & Finish: Powder-coated white exterior with stainless steel oven cavity
- Dimensions: 19.38" W x 23.63" D x 35.5" H
- Weight: 165 lbs
- Temperature Range: Designed for consistent residential-quality cooking performance
- Safety & Compliance: CE & ETL certified for safe operation in commercial settings
- Food Capacity: 1.87 cu.ft. oven with two adjustable racks supports batch cooking
- Cleaning & Maintenance: Smooth ceramic glass surface; disassembly available via included assembly documentation
- Electrical setup: Requires dedicated 240V, 40A circuit for stable operation
- Ventilation needs: Proper airflow recommended for efficient cooling
- Clearance: Minimum 2-inch side clearance for ventilation and maintenance access
- Power connection: Hardwired connection recommended for safety and performance
- Work area: Adequate countertop height and support must be ensured for installation
What is a commercial electric range
A commercial electric range is a heavy-duty cooking appliance designed for high-capacity food preparation in professional settings. It features a robust ceramic glass cooktop with multiple heating elements and a large oven capable of baking, broiling, and defrosting. The Summit REXT20W model is installed in standard countertops and supports moderate workload foodservice operations, making it suitable for restaurants, cafeterias, and catering environments. It provides precise temperature control, durable construction, and versatile functions essential for efficient commercial kitchen operation.
Top Commercial Electric Ranges for Foodservice Environments
High-quality commercial electric ranges like the Summit REXT20W offer dependable performance for moderate workload kitchens. Built with durable materials, they support precise cooking functions, including broiling and convection, ideal for restaurant operations. These units are designed for installation in professional foodservice settings, ensuring longevity and consistent results in mid-volume service environments.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — optimal for quick-serve and full-service establishments
- Workload Qualifier — supports consistent, medium throughput cooking
- Use Case — supports diverse cooking tasks including baking, broiling, and defrosting
Why Choose Summit REXT20W
Summit REXT20W stands out among commercial ranges with its combination of durable ceramic glass surface, versatile functions, and ADA-compliant design. Its reliable 1.87 cu.ft. oven capacity and four high-power elements optimize workflow in busy kitchens. The unit's straightforward controls, sturdy white exterior, and comprehensive safety features increase operational efficiency and ease of maintenance, making it a superior choice for mid-volume foodservice facilities requiring dependable performance.
- Compact footprint: 20" width conserves valuable kitchen space
- Self-contained design: simplifies installation and maintenance tasks
- High-performance elements: 1200W each for rapid response cooking
- Durable materials: Powder-coated exterior with stainless steel interior
- Versatile functions: Broiling, convection, static, and defrost for diverse menu needs
