Summit REXT20SS 20 Inch Electric Range with 1.87 Cu.ft Oven Capacity

The Summit Commercial REXT20SS Electric Smooth-top Range is a compact commercial cooking appliance designed for precise, high-performance operation in moderate-volume foodservice environments. This 20-inch wide unit features a 1.87 cubic foot oven capacity with four 6-inch 1200W elements, providing reliable heat distribution suitable for small kitchens, cafes, and catering setups. Its ceramic glass surface ensures easy cleaning, while a waist-high broiler and convection functions support versatile cooking techniques. Built with stainless steel elements and a black/stainless steel door, the REXT20SS combines durability with professional-grade performance, making it an essential component in precise food preparation.

Top Summit REXT20SS Features

The Summit REXT20SS electric smooth-top range offers precise temperature control, durable stainless steel construction, and user-friendly dial controls. Its ceramic glass surface simplifies cleanup, while adjustable oven racks and slide-out storage improve workflow. Designed for moderate workloads, it suits small to medium commercial kitchens, catering, or food prep stations requiring reliable, compact cooking capacity.

• Functionality: Four 6" 1200W heating elements for flexible cooking tasks
• Durability: Stainless steel exterior with high-grade ceramic glass surface
• Ease-of-Use: Dial controls and adjustable oven racks streamline operation
• Application fit: Compact 20" width ideal for small kitchen layouts
• Workflow integration: Oven with convection and static functions supports diverse cooking needs

Ideal for small-scale foodservice operations seeking reliable, space-efficient cooking equipment

Summit REXT20SS Technical Specs

The Summit REXT20SS operates on 240 V AC, 60 Hz with a 40-amp electrical requirement, offering commercial-grade performance with a total weight of 165 lbs. Its construction features stainless steel for durability and corrosion resistance, with dimensions of 19.38 inches in width, 23.63 inches in depth, and 35.5 inches in height, suited for standard countertop installations. The unit's ceramic glass surface ensures quick cleanup, while the oven's 1.87 cu.ft. capacity supports various food prep needs. Designed with a sleek black and stainless steel exterior, this range withstands high temperatures and frequent use, delivering consistent performance in busy foodservice settings. The appliance is self-contained with straightforward disassembly for maintenance, and includes adjustable oven racks, a slide-out storage drawer, and a waist-high broiler for enhanced operational efficiency. The unit's certification and compliance are verified through ETL and ETL-C listings, emphasizing safety and quality.

• Electrical Requirements: 240 V AC, 60 Hz, 40 amps for reliable power supply
• Construction & Finish: Stainless steel exterior with ceramic glass cooking surface
• Dimensions & Weight: 19.38" W x 23.63" D x 35.5" H, weighs 165 lbs
• Oven Capacity: 1.87 cubic feet oven supporting diverse cooking tasks
• Cleaning & Maintenance: Easy removal of ceramic glass surface for routine cleaning
• Usage Compatibility: Designed for countertop mounting in small commercial kitchens

What is a commercial range?

A commercial range is a professional-grade cooking appliance designed for high-frequency use in restaurants, cafes, or catering operations. It combines multiple cooking functions such as baking, broiling, and stovetop heating in a compact footprint, typically constructed from durable materials like stainless steel. The Summit REXT20SS is a compact, 20-inch wide electric range featuring a ceramic glass surface, a 1.87 cu.ft. oven capacity, and multiple heating elements suitable for small to medium foodservice tasks. It is commonly installed in undercounter café stations, small kitchens, and prep areas to facilitate efficient, consistent cooking processes in diverse hospitality environments.

Top Commercial Range for small foodservice kitchens

Designed for moderate workloads, the Summit REXT20SS provides reliable cooking functionality, durable construction, and space-efficient operation. Summit Commercial model REXT20SS, with advanced features and a compact form factor, supports professional food preparation in small restaurant kitchens, catering stations, and hospitality settings where operational efficiency and precise temperature control are critical.

• Operation type — suited for small commercial kitchen prep stations
• Kitchen setting — ideal for compact foodservice environments
• Foodservice category — designed for restaurant and catering operations
• Workload qualifier — moderate throughput with dependable performance
• Use case — supports diverse cooking methods in limited space

Why Choose Summit REXT20SS?

Why Choose Summit REXT20SS? This model stands out with its robust stainless steel construction, precise temperature controls, and versatile cooking functions tailored for commercial kitchens. Its compact 20-inch width maximizes valuable counter space while maintaining high operational standards, making it a reliable, restaurant-ready solution for small foodservice operations. Its durable ceramic glass surface and user-friendly dial controls facilitate easy cleaning and operation, reducing downtime and maintenance effort.

• Self-contained design simplifies installation and service workflow
• Compact footprint maximizes kitchen space efficiency
• Stainless steel exterior ensures long-term durability and sanitation
• Convection and static functions support diverse menu preparation
• High-quality materials and construction improve operational reliability