The Summit REX2051BRT Electric Range 20" W 2.3 Cu. Ft. Capacity Oven is a professional-grade cooking appliance designed for compact commercial kitchens and moderate-volume foodservice operations. Built by Summit Commercial, this electric range features a precision-engineered ceramic glass cooking surface coupled with four 6-1/2"Ø 1.2kW elements, optimizing heat transfer and durability in demanding environments. The integrated 2.3 cubic foot oven with dual racks provides efficient baking and roasting, suitable for high-turnover establishments such as cafes, catering, or small restaurants. Its robust construction and precise thermostatic controls enable reliable temperature management for consistent culinary results.
Top Summit REX2051BRT Features
The Summit REX2051BRT electric range offers reliable performance with a durable ceramic glass cooktop, featuring four high-power elements. Its spacious 2.3 cu. ft. oven supports multiple racks, facilitating versatile cooking workflows. Designed for ease of maintenance, the unit's front-mounted thermostatic controls and indicator lights enhance operational efficiency. Suitable for compact installations, it integrates seamlessly into kitchen layouts requiring a combination of powerful heating and straightforward cleanup.
- High-performance cooking elements: (4) 6-1/2"Ø 1.2kW elements ensure rapid heat transfer.
- Durable construction: Ceramic glass surface resists scratches and provides longevity.
- Easy-to-use controls: Front-mounted thermostatic dial with indicator lights streamline operation.
- Ample oven capacity: 2.3 cu. ft. space accommodates multiple dishes simultaneously.
- Simple maintenance: Removable oven racks and accessible glass surface facilitate cleaning.
Ideal for small-scale food production environments requiring precise control and durability, such as cafes or gourmet kitchens. Suitable for installations with standard 220V electrical connections.
Summit REX2051BRT Technical Specs
The Summit REX2051BRT operates on a 220V, 60Hz, single-phase power supply with a maximum current draw of 40.0 amps, delivering reliable electric heat. Its construction comprises a resilient black finish over a sturdy metal frame, with dimensions of 19.75" W x 24.25" D x 36.5" H and a product weight of 150 lbs. The unit features UL certification for safety and compliance, and its ceramic glass surface provides scratch resistance and easy cleaning. The oven’s capacity of 2.3 cubic feet supports multiple racks, with a controlled temperature range suitable for a variety of cooking tasks. The appliance's straightforward design includes thermostatic dial controls, indicator lights, and a backsplash for splash protection. Easy maintenance is supported by disassembly capabilities for racks and surfaces, ensuring minimal downtime.
- Electrical Requirements: 220V, 60Hz, 1-phase, 40.0A, 8.8 kW power draw.
- Construction & Finish: Black coated exterior with ceramic glass cooktop surface.
- Dimensions: Width 19.75", Depth 24.25", Height 36.5".
- Food Preparation Capacity: 2.3 cu. ft. oven with two racks for versatile use.
- Safety & Certification: UL certified for commercial or residential use.
- Installation & Usage Considerations: Requires standard 220V power hookup; clearance for ventilation recommended.
- Cleaning & Maintenance: Disassembly of racks and surface cleaning ensure hygienic operation.
- Operation Environment: Suitable for indoor kitchens with proper electrical and ventilation setup.
- Material Durability: Metal construction with scratch-resistant ceramic glass surface withstands heavy use.
What is a commercial electric range ?
A commercial electric range is a heavy-duty cooking appliance designed for consistent, high-volume food preparation in professional settings. It typically features a durable cooktop with multiple high-capacity elements and an oven with sufficient capacity for batch cooking. The Summit REX2051BRT, a model from Summit Commercial, is designed for compact spaces and moderate workloads, making it suitable for cafes, small restaurants, and catering operations. Its precise thermostatic controls and robust construction support reliable performance and straightforward maintenance, ensuring efficient kitchen workflow and consistent culinary results in various foodservice environments.
Top compact electric ranges for moderate-volume foodservice
Expert-grade compact electric ranges designed for small-to-medium foodservice operations, Summit REX2051BRT from Summit Commercial offers durable construction, efficient cooking, and reliable performance tailored for moderate throughput settings like cafes or catering kitchens. Built for operation in commercial environments with a focus on ease of maintenance and precise control.
- Operation in small prep kitchens or compact food stations
- Ideal for space-constrained commercial spaces
- Suitable for restaurant, catering, or institutional use
- Designed for moderate workflow and consistent results
- Perfect for batch cooking or multi-dish preparation in small kitchens
Why Choose Summit REX2051BRT
Summing robust build quality with precise temperature controls, the Summit REX2051BRT stands out among commercial electric ranges. Its scratch-resistant ceramic glass surface and comprehensive safety features contribute to high sanitation standards and operational efficiency. The unit’s compact footprint and dual rack oven optimize workflow in small kitchens, making it ideal for restaurants, cafes, and catering operations seeking dependable performance and straightforward maintenance.
- Compact footprint for limited kitchen space
- Self-contained design with durable materials
- High-performance 2.3 cu. ft. oven for moderate workloads
- Easy-to-clean ceramic glass surface, ideal for busy kitchens
- Seamless integration with standard electrical systems (220V)
