The Summit RE2031B Electric Coil Range is a commercial-grade cooking appliance designed for precise and reliable performance in foodservice environments. This 20-inch wide electric range features a robust heating system with three 6-inch, 1250W elements and a 7.5-inch, 2400W element, enabling efficient simultaneous operation for high-volume meal preparation. Its 2.3 cubic foot oven capacity supports versatile baking, broiling, and roasting tasks. Built for durability, the unit incorporates chrome drip pans, black-coated steel exterior, and adjustable oven racks equipped with safety brake systems. Ideal for restaurant kitchens, cafeterias, and catering operations, it offers a compact footprint with professional-grade components, ensuring consistent results and simplified maintenance through accessible controls and standard cleaning procedures.
Top Summit RE2031B Features
The Summit RE2031B electric coil range provides essential performance for commercial kitchens with features tailored to high-demand foodservice settings. Its durable chrome drip pans facilitate easy cleanup, while the adjustable oven racks support flexible workflow adjustments. The chrome elements ensure long-term heat retention and resilience against commercial use, with push-to-turn knobs designed for safety and ease of operation. The unit's black finish enhances durability against kitchen environments, and the anti-tip bracket ensures secure installation. Suitable for medium-volume operations, this range integrates seamlessly into busy food prep areas, supporting consistent cooking across multiple dishes without sacrificing reliability or efficiency.
- Powerful heating elements: Three 6" 1250W elements plus one 7.5" 2400W element support rapid temperature response.
- Durable construction: Steel cabinet and rust-resistant chrome drip pans withstand rigorous daily use.
- Ease of maintenance: Removable drip pans and accessible heating coils simplify cleaning routines.
- Flexible workflow integration: Adjustable oven racks accommodate various cookware and stacking needs.
- Safety features: Push-to-turn knobs with indicator lights promote safe operation in fast-paced environments.
Suitable for high-volume cooking applications in commercial kitchens needing reliable, sanitary, and versatile cooking equipment.
Summit RE2031B Technical Specs
The Summit RE2031B range operates on a 220 V, 60 Hz electrical supply with a 40-amp circuit, supporting the combined wattage of its multiple heating elements. Constructed from durable steel with a black finish, it measures 19.5 inches wide, 25.13 inches deep, and 41.75 inches high, with a shipping weight of 115 lbs. The unit features a self-contained design with chrome drip pans, and its components are designed for ease of cleaning and maintenance. The range's operating temperature range is optimized for professional food preparation, with materials selected for food safety and longevity. The product complies with UL standards for commercial kitchen equipment and requires minimal assembly for quick deployment. Its compact dimensions facilitate installation in various kitchen layouts, supporting efficient space management in busy foodservice settings.
- Electrical Requirements: 220 V, 60 Hz, 40 amps.
- Construction & Finish: Steel body with black exterior, chrome drip pans.
- Dimensions: 19.5" W x 25.13" D x 41.75" H.
- Weight: 115 lbs (product weight).
- Cooking Capacity: 2.3 cu.ft. oven with adjustable racks.
- Cooling Method: Air-cooled heat dissipation system.
- Certification: UL listed.
- Installation Requirements: Adequate clearance for ventilation and access to 220 V outlet.
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically includes multiple burners or elements and an integrated oven or broiler, built with durable materials to withstand constant use. For example, the Summit RE2031B electric coil range features three 6-inch elements and a 7.5-inch element, supporting continuous operation in environments such as restaurants or catering facilities. Its 2.3 cubic foot oven provides versatile cooking options, making it ideal for medium-volume foodservice operations where efficiency, durability, and consistent performance are essential.
Top Electric Ranges for High-Volume Foodservice Settings
Designed for medium-duty commercial kitchens, the Summit RE2031B electric range offers reliable performance, durable construction, and versatility. Summit's model RE2031B supports high-volume cooking tasks with a compact 20-inch footprint, suitable for restaurant, cafeteria, and catering environments. Built to meet the demands of busy foodservice operations, it combines precise heating control with easy maintenance, making it a practical choice for professional culinary applications.
- Operation in busy restaurant kitchens with moderate throughput
- Optimized for compact commercial spaces with efficient use of area
- Suitable for restaurant cooking, broiling, and baking needs
- Supports consistent workflow with reliable, professional components
- Ideal for kitchens requiring durable, easy-to-clean equipment for daily use
Why Choose Summit RE2031B
Why Choose Summit RE2031B when compared to similar commercial ranges is its combination of robust construction, precise heating controls, and a compact footprint tailored for medium-volume operations. Unlike models with limited capacity or weaker materials, this unit’s steel exterior and chrome drip pans ensure longevity and ease of cleaning. Its integrated safety features and UL certification further enhance operational reliability, making it a restaurant-ready solution that improves workflow efficiency and sanitation in professional kitchens.
- Compact 20-inch design fits limited kitchen spaces
- Heavy-duty steel construction for longevity and durability
- Powerful heating elements support rapid cooking cycles
- Push-to-turn knobs enhance operational safety
- Easy-to-clean chrome drip pans streamline maintenance
