Summit PTHC65GUC 24 Inch Undercounter Heating Cabinet Built-In Stainless Steel
- Supports precise temperature control for critical holding
- Constructed with fully finished stainless steel for durability
- Offers a capacity of 4.57 cubic feet for efficient storage
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The Summit PTHC65GUC Undercounter Warming Cabinet is a commercial-grade heating solution designed for foodservice operations requiring precise temperature control and compact installation. Measuring 24 inches in width, this fully finished stainless steel unit features a flush back for seamless integration into built-in or countertop configurations. Equipped with a double-pane tempered glass door and a professional handle, it provides easy access and visibility. The large LED temperature display and digital thermostat allow precise adjustment within a range of 90°F to 140°F, ensuring optimal holding conditions. Its stainless steel interior, magnetic door gaskets, and silent operation make it suitable for professional kitchens, catering, and healthcare facilities demanding reliable and sanitation-compliant equipment. With a capacity of 4.57 cubic feet, this unit balances capacity with footprint efficiency and is ETL listed for safety and performance standards compliance.
The Summit PTHC65GUC Undercounter Warming Cabinet offers precise digital temperature control and robust stainless steel construction suitable for high-traffic foodservice environments. It effectively maintains uniform heat across its fully finished interior, supporting holding needs for prepared dishes, plates, or culinary components. Designed for seamless integration, its flush back and built-in capable design allow versatile installation while its magnetic door gaskets facilitate easy maintenance. Ideal for applications such as cafeterias, catering, or hospital kitchens, it simplifies workflow and ensures product presentation stability.
Ideal for stabilizing and holding hot food items in commercial kitchens or healthcare settings
The Summit PTHC65GUC operates on a standard commercial electrical supply, typically requiring 120V at 60Hz with a single phase, and draws a specific amperage based on its heating elements, consuming approximately equivalent wattage to support consistent operation within its temperature range. It features a self-contained air-cooled refrigeration system designed for quick startup and maintenance. The unit has a product capacity of 4.57 cubic feet and is constructed from fully finished stainless steel for enhanced durability and sanitation. Its exterior finish matches that of typical commercial kitchen equipment, ensuring aesthetic consistency. The temperature operation range is from 90°F to 140°F, with a maximum safe operating temperature of 140°F. It weighs 125 lbs, with dimensions of 23.5 inches in width, 23.5 inches in depth, and 34.25 inches in height. The unit's materials conform to food safety standards and facilitate straightforward cleaning. Features such as magnetic gaskets, silent operation, and fully finished interior optimize workflow and hygiene, while the sturdy handle ensures ease of use. Suitable for built-in or standalone operation, it requires minimal maintenance and supports efficient foodholding in demanding commercial environments.
A commercial undercounter warming cabinet is a compact, purpose-built foodholding unit designed to maintain prepared foods at serving temperatures within a specified range. Typically installed beneath counters or as part of kitchen cabinetry, these units feature insulated interiors, adjustable thermostats, and durable construction to withstand high-volume use. The Summit PTHC65GUC Undercounter Warming Cabinet is an example of such equipment, optimized for stabilizing hot foods in busy foodservice operations, including hospitals, cafeterias, and catering environments. Its precise temperature control, stainless steel build, and built-in capability support efficient workflow and high sanitation standards, making it ideal for mid-volume foodholding applications that demand reliability and ease of integration.
Designed for reliable operation in commercial kitchens, the Summit PTHC65GUC offers durable construction and precise heat management for food stabilization. It is well-suited for undercounter applications, supporting effective workflow and product presentation in foodservice environments like healthcare, catering, and institutional cafeterias. With Summit’s reputation for quality and performance, this model ensures consistent results and longevity in demanding operating conditions.
Summit PTHC65GUC stands out with its fully finished stainless steel construction and built-in capable design, offering seamless integration into various kitchen layouts. Its digital thermostat, large LED display, and silent operation ensure precise temperature control and minimal disruption, suitable for demanding environments. The unit's magnetic gaskets and easy-to-clean interior support sanitation and maintenance, while its space-efficient dimensions maximize workflow efficiency. These features collectively enhance operational reliability and hygiene, setting it apart from similar models in the market.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Certifications
From the manufacturer
