The Summit FS24LTBC Compact Refrigerator is a commercial-grade undercounter refrigerator designed specifically for foodservice environments requiring reliable cold storage within limited space. Featuring a single solid hinged door with a reversible handle and antimicrobial copper accents, this model provides secure, sanitation-conscious access for kitchen staff. Its rear-mounted self-contained refrigeration system ensures consistent temperature control in demanding restaurant, bar, or cafeteria settings, with a compact footprint of 18-1/2 inches wide and a capacity of 1.4 cubic feet. The unit's precise dial thermostat and manual defrost system deliver straightforward temperature management for perishable items, making it an essential component of modern food storage operations that demand durability and efficiency.
Summit FS24LTBC Features
The Summit FS24LTBC compact undercounter refrigerator offers a versatile solution for professional foodservice operators, combining durable construction with precise temperature control. Its rear-mounted self-contained refrigeration ensures efficient cooling, while a wire shelf facilitates organized storage of perishable food. Designed for easy access and cleaning, the unit’s solid reversible door maximizes workflow flexibility in high-demand kitchens, restaurants, and catering facilities. Its antimicrobial handle enhances sanitation protocols, and leveling legs support stable installation on uneven flooring, providing consistent performance in tight spaces.
- Reversible solid door supports flexible kitchen layouts
- Antimicrobial copper handle enhances sanitation
- Self-contained, rear-mounted refrigeration ensures reliable cooling
- Compact 18-1/2" width with 1.4 cu. ft. capacity fits tight spaces
- Mounting leveling legs simplify installation and adjustment
Ideal for small kitchens or under-counter food stations requiring consistent cold storage and durable design.
Summit FS24LTBC Technical Specs
The Summit FS24LTBC operates with a 115V, 60Hz, single-phase electrical supply drawing approximately 0.8 amps, suitable for standard commercial outlets. Its refrigeration system is self-contained with rear mount placement, utilizing an environmentally friendly R134a refrigerant for cooling efficiency. The unit measures 18-1/2 inches in width, 17-5/8 inches in depth, and 19-5/8 inches in height, with a shipping weight of 66 pounds. Its white exterior and interior surfaces are constructed from durable materials that facilitate easy cleaning and sanitation, with antimicrobial copper hardware to support hygiene standards. Designed for moderate workloads, it maintains safe operating temperatures for chilled storage and features manual defrost for maintenance simplicity. The unit is ETL and cETL listed, confirming adherence to safety standards without redundant certifications.
- Electrical Requirements: 115V, 60Hz, single phase, 0.8 amps
- Cooling Method: Self-contained, rear-mounted refrigeration
- Refrigeration Type: R134a refrigerant, environmental compliance
- Production Capacity: Maintains appropriate temperature for small food items daily
- Construction & Finish: White exterior and interior surfaces, antimicrobial hardware
- Dimensions: 18.5" W x 17.63" D x 19.63" H
- Weight: 66 lbs (product only)
- Temperature Range: Standard refrigerated temperature zone
- Sanitation: Durable, easy-to-clean surfaces, antimicrobial hardware
- Certification: ETL and cETL listed
- Electrical Compatibility: Fits standard 115V outlets in commercial kitchens
- Ventilation: Rear ventilation clearance needed for optimal airflow
- Drainage & Maintenance: Manual defrost with simple access for cleaning
- Space Efficiency: Fits into narrow 18-1/2" spaces for undercounter installation
- Installation Clearance: Requires sufficient airflow around the unit for proper operation
What is a commercial undercounter refrigerator
A commercial undercounter refrigerator is a compact refrigeration unit designed to fit beneath counters or work surfaces, providing convenient and accessible cold storage for foodservice environments. These units typically feature self-contained cooling systems, durable construction materials, and easy-to-maintain components. The Summit FS24LTBC is installed in undercounter café stations, bars, and prep areas, ideal for restaurant, catering, and cafeteria applications where space optimization and reliable refrigeration are critical.
Top compact refrigerated units for foodservice environments
Designed for moderate workloads in small kitchens, the Summit FS24LTBC compact undercounter refrigerator provides durable, space-efficient cold storage for restaurant-ready operations. Manufactured by Summit Commercial, model FS24LTBC is perfect for undercounter cafe stations and prep areas, offering robust performance and easy integration for high-demand foodservice setups.
- Operation type — suitable for small prep kitchens
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — fits restaurant and catering applications
- Workload qualifier — supports moderate throughput
- Use case — efficient for quick access to chilled ingredients
Why Choose Summit FS24LTBC
Summit FS24LTBC stands out from comparable undercounter refrigerators through its durable all-metal construction, user-friendly manual defrost system, and antimicrobial hardware, ensuring sanitation and longevity. Its compact design allows seamless integration into tight kitchens, while the rear-mounted self-contained refrigeration enhances operational reliability and energy efficiency. This model's structural resilience and maintenance simplicity improve workflow and reduce downtime in busy foodservice environments.
- Compact footprint fits tight kitchen spaces without sacrificing capacity
- Self-contained refrigeration offers reliable cooling without external components
- Antimicrobial hardware supports hygiene standards in food prep areas
- Heavy-duty construction enhances durability under demanding use
- Reversible door simplifies installation and workflow adjustments
