Summit FIV-TTN-310-7BW 36 Inch All Gas Range with Open Burners and Griddle 4 Burner 15000 BTU
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- Four 15,000 BTU burners enable rapid heating
- Stainless steel exterior enhances durability
- Pre-seasoned cast iron griddle/grill offers versatility
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The Summit FIV-TTN-310-7BW Fivestar # TTN-311-7BW 36" all gas range with open burners is a commercial-grade cooking appliance designed for high-efficiency food preparation environments. Engineered by Summit Commercial, this 36-inch unit features four open gas burners, a stainless steel construction with a viewing window and oven light, facilitating precise monitoring of cooking processes. Its durable pre-seasoned cast iron griddle/grill enhances versatility, enabling simultaneous stovetop and grill/pan cooking. Targeted at medium-volume foodservice operations, such as restaurants and catering facilities, this range optimizes workflow with its robust build, precise temperature control, and easy maintenance design. The open burners support rapid heat transfer, ideal for batch cooking and high-demand kitchen settings, combining technical precision with operational resilience.
The Summit FIV-TTN-310-7BW all gas range offers four open burners with adjustable flame controls, alongside a fully stainless steel exterior with a visual window and oven light for convenient monitoring. Its pre-seasoned cast iron griddle/grill surface provides durable, high-heat cooking, accommodating multiple cooking styles. Designed for commercial kitchens, the unit enables efficient workflow, easy cleaning, and reliable performance under moderate workloads, making it suitable for versatile food preparation tasks.
Optimal for mid-volume restaurant kitchens seeking reliable, versatile cooking equipment
The Summit FIV-TTN-310-7BW features a robust stainless steel construction, with dimensions of approximately 36 inches in width, supporting four open gas burners rated at 15,000 BTU each. The unit is designed for direct natural gas connection, with standard ventilation requirements for safe operation. Its self-contained design includes a viewing window and oven light for efficient operation oversight. Operating temperatures are suitable for professional cooking environments, with easy access for cleaning and maintenance. The unit weighs approximately 350 lbs, and its durable cast iron griddle/grill measures 36 inches, supporting consistent, high-heat cooking. The unit complies with safety standards suitable for commercial kitchen installations, ensuring operational safety and longevity.
Installation considerations: Ensure adequate airflow clearance and natural gas connection
Maintenance: Regular cleaning of burners and griddle/grill surface
Workflow integration: Compatible with standard commercial kitchen exhaust systems
Operational setup: Positioned on level surface with appropriate drainage for spills
Safety: Equipped with oven light and viewing window for real-time monitoring
A commercial gas range is a professional-grade cooking appliance designed for high-demand kitchen environments, featuring multiple open burners and often integrated cooking surfaces such as griddles or grills. The Summit FIV-TTN-310-7BW is a 36-inch model equipped with four open gas burners, a stainless steel body, and a cast iron pre-seasoned griddle/grill. Installed in restaurant kitchens and catering operations, it supports versatile cooking tasks and moderate-volume food production, making it suitable for mid-sized culinary operations requiring durable, precise, and efficient heat application.
Constructed for reliable performance, Summit FIV-TTN-310-7BW commercial gas ranges support typical foodservice workflows with four open burners and a high-capacity griddle, ideal for moderate throughput kitchens. Designed by Summit, model FIV-TTN-310-7BW offers durability and precise control, perfect for restaurant environments executing diverse cooking styles and maintaining consistent product presentation.
Why choose the Summit FIV-TTN-310-7BW over similar commercial ranges lies in its durable stainless steel construction, integrated viewing window with oven light, and four high-heat open burners capable of rapid thermal response. Its pre-seasoned cast iron griddle/grill adds cooking flexibility, while the compact footprint optimizes kitchen space for efficient workflow. This model provides reliable, restaurant-ready performance designed to meet the demands of busy foodservice environments, enhancing operational efficiency and product consistency.
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