The Summit FFAR23L All-Refrigerator represents a versatile commercial refrigeration solution designed for both built-in and freestanding applications, with a total capacity of 1.7 cubic feet. Engineered for foodservice environments demanding precise temperature control, this unit features automatic defrost technology to minimize maintenance while ensuring consistent cooling. Its compact size and white exterior make it suitable for undercounter or workspace integration, providing reliable storage for perishable items in restaurant, café, or retail settings. The self-contained, bottom-mounted refrigeration system utilizes R600A hydrocarbon refrigerant, offering eco-friendly efficiency and quiet operation. Its specifications include a white right-hinged door, lock for security, dial thermostat for temperature adjustments, and LED interior lighting for clear visibility of stored contents, all housed in a sealed back design for durability and ease of cleaning.
Summit FFAR23L Features
The Summit FFAR23L all-refrigerator is tailored for commercial foodservice use with precise temperature regulation, automated defrost, and robust construction. Its 1.7 cu.ft. capacity accommodates small-volume ingredient storage, ideal for countertop applications or undercounters. Designed with a white exterior and hinged door, it offers easy access and security with a lock. The unit's sealed back and wire shelf facilitate maintenance and efficient airflow, supporting moderate throughput in busy kitchens or prep stations.
- Capacity: 1.7 cubic feet for compact storage needs
- Construction: Durable metal interior with sealed back
- Ease of Maintenance: Automatic defrost minimizes upkeep
- Secure Storage: Lockable right-hinged door for security
- Application Fit: Ideal for countertop or built-in installations
Best suited for countertop storage in professional kitchens and food prep areas
Summit FFAR23L Technical Specs
The Summit FFAR23L operates on 115V, 60Hz power with a 1.0 amp draw, making it suitable for standard commercial outlets. Its refrigeration system is self-contained with a bottom-mounted compressor, utilizing eco-friendly R600A hydrocarbon refrigerant for efficient cooling. The unit’s dimensions are 18.75" W x 17.5" D x 20.25" H, weighing approximately 45 lbs. Constructed with a white exterior finish, its door type is solid and hinged for convenient access. The operating temperature range is suitable for perishable storage, while the product features include ETL and cETL safety listings, ensuring compliance with commercial standards. The sealed back design promotes hygiene and ease of cleaning, and LED interior lighting provides visibility. This model’s energy consumption is optimized for moderate workloads, with minimal noise during operation. It includes a wire shelf for organized storage, with a lock for security, making it well-suited for small-scale commercial refrigeration needs.
- Electrical Requirements: 115V, 60Hz, 1.0 amp
- Cooling Method: Self-contained, bottom-mounted
- Refrigeration Type: Hydrocarbon, eco-friendly
- Production Capacity: Designed for moderate daily use
- Construction & Finish: White exterior, sealed back
- Dimensions & Weight: 18.75" W x 17.5" D x 20.25" H; 45 lbs
- Temperature Range: Suitable for perishable storage in foodservice
- Material Safety: Maintains compliance with hygiene standards
- Technology & Features: Automatic defrost, LED lighting, lockable door
- Cleaning & Maintenance: Easy-to-access sealed back, minimal upkeep
- Electrical Compatibility: Standard 115V outlet for installations
- Clearance: Requires adequate ventilation at the back
- Installation: Suitable for countertop or built-in configurations
- Drainage: Automatic defrost drain for easy maintenance
- Workflow: Supports quick access in food prep stations
What is a commercial refrigerator?
A commercial refrigerator is a specialized cooling appliance designed to preserve perishable food and ingredients in foodservice settings. The Summit FFAR23L is a compact, self-contained unit suitable for undercounter or countertop installation, featuring precise temperature control, automatic defrost, and eco-friendly refrigerant. Used extensively in restaurants, cafes, and retail environments, it provides reliable, secure storage for small-volume ingredients and prepared foods, supporting efficient workflow and sanitation standards.
Top Undercounter Refrigerators for Foodservice Operations
Commercial undercounter refrigerators like the Summit FFAR23L offer durable, space-efficient storage solutions suitable for moderate workloads in professional kitchens. Summit FFAR23L features robust construction, precise temperature regulation, and eco-friendly components, making it ideal for countertop or built-in use in restaurant kitchens, catering, and retail setups. This model is optimal for small-volume ingredient preservation and streamlined workflow in foodservice environments.
- Operation Type — suitable for moderate-volume kitchen prep
- Kitchen Setting — ideal for compact professional foodservice areas
- Foodservice Category — suitable for restaurant and café use
- Workload Qualification — supports moderate throughput needs
- Use Case — efficient storage for perishables in busy kitchens
Why Choose Summit FFAR23L
Compared to standard undercounter units, the Summit FFAR23L offers a compact footprint combined with durable materials, automatic defrost, and eco-friendly refrigerant, ensuring reliable operation and simplified maintenance. Its metal interior, sealed back, and lockable door provide enhanced hygiene, security, and longevity, making it ideal for professional foodservice environments seeking consistent performance and efficient storage solutions.
- Self-contained, compact footprint optimized for limited spaces
- Robust construction with durable metal interior
- Automatic defrost reduces manual cleaning efforts
- Eco-friendly R600A refrigerant supports sustainability
- Sealed back and lockable door improve hygiene and security
