The Summit Commercial FF7BKBISSTBADASR Undercounter Refrigerator is a compact, versatile refrigeration solution designed for both built-in and freestanding applications in commercial foodservice environments. Featuring a durable stainless steel door with a black exterior finish, this unit provides an efficient 5.5 cu.ft. capacity within a 23.63" width and 23.5" depth, optimized for space-constrained kitchens. Its self-contained, bottom-mounted refrigeration system utilizes R600a hydrocarbon refrigerant for energy-efficient cooling, making it suitable for undercounter use in busy restaurants, cafes, and catering settings. The flat door liner enhances interior hygiene and cleaning, while the solid hinged door with towel bar handle ensures durability and ease of access. The unit's adjustable glass shelves and removable speed rail allow flexible organization tailored to various food storage needs. Equipped with a dial thermostat and automatic defrost, it simplifies operation and maintenance, meeting the demands of commercial foodservice professionals relying on consistent, sanitary refrigeration performance.
Top Summit FF7BKBISSTBADASR Features
The Summit FF7BKBISSTBADASR undercounter refrigerator offers precise temperature control with a dial thermostat, a corrosion-resistant stainless steel door, and adjustable glass shelves for versatile storage. Its robust construction ensures durability in high-traffic foodservice environments, while the automatic defrost minimizes maintenance time. Designed for seamless integration, it supports efficient workflow and food safety standards in commercial kitchens.
- Efficient cooling system: Self-contained, bottom-mounted refrigeration for reliable operation
- Durable build: Stainless steel door and black exterior withstand daily commercial use
- Ease of maintenance: Automatic defrost and removable shelves simplify cleaning
- Flexible storage: Three adjustable glass shelves for optimal organization
- Space-efficient design: Fits into tight kitchen spaces, ideal for undercounter deployment
Ideal for installed in undercounter café stations or compact food prep areas requiring reliable refrigeration.
Summit FF7BKBISSTBADASR Technical Specs
The Summit FF7BKBISSTBADASR features a commercial-grade construction with a 150 lbs weight and a compact footprint measuring 23.63" W x 23.5" D x 32" H. Its refrigeration system is air-cooled, utilizing a self-contained, hydrocarbon refrigerant system that ensures consistent cooling efficiency. Operating on 115V/60Hz power at 1.4 amps, it supports energy-conscious performance with a daily energy consumption suitable for continuous duty environments. The unit's stainless steel door and black exterior finish provide a professional appearance and corrosion resistance, while the internal flat liner facilitates sanitary storage. Designed for food safety, materials withstand cleaning routines, and it meets sanitation standards with ETL and ETL-Sanitation approval. With a standard 1-section configuration, it is set for typical use in moderate-volume foodservice settings, supporting food storage, and ingredient organization effectively.
- Electrical requirements: 115V/60Hz, 1.4 amps, standard outlet compatibility
- Cooling method: Air-cooled, self-contained refrigeration system
- Refrigeration type: Hydrocarbon, bottom-mounted for optimal efficiency
- Capacity: 5.5 cu.ft. suitable for versatile storage needs
- Construction & finish: Stainless steel door, black exterior withstands high-use environments
- Dimensions: 23.63" W x 23.5" D x 32" H, designed for built-in or freestanding use
- Weight: 150 lbs, supports stable positioning and transportation
- Operating temperature range: Configurable via dial thermostat for optimal food safety
- Certifications: ETL, ETL-Sanitation supported for sanitation standards compliance
- Food safety: Materials suitable for hygienic storage and cleaning
- Electrical connection: Requires standard 115V outlet with dedicated circuit
- Ventilation clearance: Minimum 2 inches for proper airflow and cooling
- Drainage setup: Drain connection for automatic defrost evaporation
- Installation space: Clearances of at least 2 inches on sides and top recommended
- Maintenance routine: Periodic cleaning of airflow vents and replacement of door gaskets as needed
- Workflow integration: Fits seamlessly into undercounter prep areas for streamlined food storage
What is a commercial undercounter refrigerator?
A commercial undercounter refrigerator is a compact refrigeration unit designed for immediate food access in professional kitchens. It features precise temperature control, durable construction, and efficient cooling technologies suitable for high-use environments such as restaurants and catering facilities. The Summit FF7BKBISSTBADASR model is installed beneath counters, providing accessible cold storage in spaces like café stations or prep lines. It supports moderate-volume food storage needs, with adjustable shelving and automatic defrost to streamline maintenance and sanitation, making it ideal for maintaining ingredient freshness and operational efficiency in diverse foodservice applications.
Top Undercounter Refrigerators for Moderate Foodservice Needs
These compact, high-performance units, like the Summit FF7BKBISSTBADASR, are built for reliable operation in small kitchens, supporting moderate throughput with durable materials and space-efficient design, suited for restaurant setups and food prep areas. Summit FF7BKBISSTBADASR is tailored for efficiency in busy foodservice operations, providing adjustable organization and sanitation compliance for optimal food storage.
- Operation type — effective in small prep kitchens
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — suited for cafes and fast-casual venues
- Workload qualifier — designed for moderate throughput
- Use case — streamlining ingredient storage and organization
Why Choose Summit FF7BKBISSTBADASR?
The Summit FF7BKBISSTBADASR stands out through its robust stainless steel door, efficient hydrocarbon refrigerant system, and versatile undercounter design. Unlike standard models, it combines durability with ease of maintenance, supporting sanitary food storage and seamless kitchen workflow, making it a reliable choice for commercial kitchens seeking convenient, restaurant-ready refrigeration.
- Self-contained refrigeration with bottom-mounted compressor for easy servicing
- Compact footprint for flexible kitchen installation in limited spaces
- Built-in or freestanding use supports diverse kitchen layouts
- Corrosion-resistant stainless steel enhances durability in commercial environments
- Automatic defrost reduces maintenance and ensures consistent operation
