The Summit FF31L7NZ Accucold Nutrition Center RefrigeratorUndercounter Freestanding is a professional-grade refrigeration unit designed for commercial foodservice environments requiring reliable cold storage. This undercounter reach-in features a compact 17-inch width and 28-inch height, with a 2.5 cubic foot capacity optimized for small footprint applications. Equipped with a durable solid hinged reversible door with lock and internal LED lighting, it provides straightforward access and visibility. Its digital thermostat with a NIST calibrated thermometer ensures precise temperature control within 35°F to 39°F, suitable for storing sensitive perishable items. The self-contained, bottom-mounted refrigeration system uses environmentally friendly R600a hydrocarbon refrigerant for efficient operation. Built for durability and easy maintenance, this unit offers eight flexible chrome shelves, an automatic defrost function, and a rear-mounted condenser, making it ideal for kitchens, cafeterias, and medical facilities seeking consistent, sanitation-compliant refrigeration in a compact design.
Top Summit FF31L7NZ Features
The Summit FF31L7NZ Accucold Nutrition Center Refrigerator is engineered for medium-volume undercounter food storage, featuring a corrosion-resistant white finish and adjustable chrome shelves for flexible organization. Its automatic defrost and digital thermostat design simplify routine maintenance, while its reversible solid door enhances workflow integration. Suitable for healthcare, catering, and hospitality sectors, this model offers precise temperature regulation and energy-efficient operation in demanding environments.
- Capacity: 2.5 cubic feet designed for compact undercounter spaces
- Material: White exterior with durable chrome shelving
- Ease of Use: Reversible door with lock for security and flexibility
- Maintenance: Automatic defrost minimizes cleaning effort
- Application: Fits seamlessly in medical, catering, or restaurant settings for reliable cold storage
Ideal for facilities requiring dependable refrigeration within limited space, suited for prep stations and clinical environments.
Summit FF31L7NZ Technical Specs
This Summit Accucold undercounter refrigerator operates on a standard 115V, 60Hz, single-phase electrical supply, drawing approximately 1.3 amps. Its self-contained, bottom-mounted refrigeration system employs environmentally friendly R600a hydrocarbon refrigerant to deliver consistent cooling performance. With dimensions of 17 inches in width, 19 inches in depth, and 28 inches in height, it provides 2.5 cubic feet of internal storage. The unit weighs approximately 62 lbs and features a white exterior with a matching interior finish, promoting ease of cleaning and sanitation. The temperature range of 35°F to 39°F is maintained through a digital thermostat with a NIST calibrated thermometer and hi/low temperature alarms. Constructed with a solid hinged door, the unit offers durability and security with an included lock. Its four adjustable chrome shelves maximize storage flexibility, making it suitable for food safety and storage compliance in high-demand commercial kitchens.
- Electrical Requirements: 115V, 60Hz, 1.3 amps, single-phase
- Refrigeration Method: Self-contained, bottom-mounted system with hydrocarbon refrigerant
- Cooling Capacity: Maintains internal temperature between 35°F and 39°F
- Construction & Finish: White exterior and interior surfaces for sanitation
- Dimensions & Weight: 17"W x 19"D x 28"H; approximately 62 lbs
- Storage Features: Four adjustable chrome shelves and automatic defrost
- Usage Setup: Easy installation with reversible door for versatile access
- Material Safety: Metal construction suited for food storage environments
- Ensure proper clearance for airflow and maintenance access
- Connect to dedicated electrical outlet matching voltage and amperage specs
- Place on a level surface for optimal door seal and performance
- Maintain regular cleaning to preserve sanitation standards
- Configure shelves to match specific storage needs and workflow
What is a commercial undercounter refrigerator?
A commercial undercounter refrigerator is a compact refrigeration appliance designed to fit seamlessly beneath counters in professional kitchens, laboratories, or healthcare facilities. It provides reliable cold storage for perishable items while conserving floor space. The Summit FF31L7NZ Accucold Nutrition Center RefrigeratorUndercounter Freestanding model offers precise temperature control, automatic defrost, and adjustable shelving, making it suitable for foodservice operations such as catering, medical stations, and prep areas. Its robust construction and specialized features support optimal storage in environments where space is limited but dependable refrigeration is essential.
Top commercial refrigeration for foodservice environments
Designed for medium workload foodservice settings, the Summit FF31L7NZ Accucold Nutrition Center Refrigerator ensures consistent cold storage flow in compact spaces. Built with corrosion-resistant materials and precise temperature control, it supports reliable operation in healthcare, catering, and restaurant environments. Summit’s model combines durable construction with efficient energy use for dependable performance in demanding commercial kitchens.
- Operation Type — suitable for small prep kitchens and bars
- Kitchen Environment — optimized for compact commercial spaces
- Food Service Category — ideal for hospitals, cafeterias, and catering
- Workflow Load — supports moderate throughput and frequent access
- Use Case — maintains perishable items with consistent temperature control
Why Choose Summit FF31L7NZ?
Summit FF31L7NZ stands out among commercial undercounter refrigerators through its combination of durable construction, precise temperature regulation, and flexible installation features. Its solid hinged door with lock and adjustable chrome shelving provide secure and customizable storage. The unit’s energy-efficient, self-contained refrigeration system simplifies operation, while its low profile fits seamlessly into any professional foodservice facility, improving workflow and sanitation standards in demanding environments.
- Compact footprint suits limited kitchen spaces for efficient use
- Reversible door allows flexible installation options
- Automatic defrost reduces manual maintenance requirements
- Solid hinged lockable door enhances security and sanitation
- Bottom-mounted refrigeration simplifies cleaning and service access
