Summit CR5B273B 27 Inch Electric Radiant Cooktop with Five Burners

The Summit CR5B273B Radiant Cooktop is a commercial-grade electric cooking surface designed for precise, high-efficiency operation in professional kitchens. This 27-inch built-in hotplate features a durable ceramic glass top with five burners, including four 6.5-inch 1200W E.G.O. burners and one 8.0-inch 1800W E.G.O. burner, optimized for medium-volume foodservice environments. Its rugged stainless steel trim and manual push-to-turn knobs facilitate reliable, user-friendly control, while the smooth black ceramic surface ensures easy cleaning and maintenance. Engineered for versatility, this model supports 230V, 60Hz, 3-phase power supplies, with a maximum amperage of 21.0A, making it suitable for installation in commercial kitchens requiring precise temperature regulation and consistent heat delivery. Suitable for use in professional food preparation settings, the CR5B273B addresses the demands of mid-volume production lines with its robust construction and technical specifications.

Top Summit CR5B273B Features

The Summit CR5B273B Radiant Cooktop incorporates advanced electrical and structural features tailored for commercial foodservice. Its five-burner configuration provides flexible heat zones suitable for simultaneous cooking tasks. The durable ceramic glass surface resists scratching and is easy to clean, supporting quick turnaround in busy kitchens. Manual knobs allow precise control, complemented by indicator lights for safety and operational status. Its stainless steel trim enhances durability, while the compact 27-inch width allows seamless integration into existing workflows. Designed for restaurant or hotel kitchens, this unit ensures consistent heat distribution and ease of maintenance, enabling efficient multi-pan cooking at moderate throughput levels.

• Function or Performance: Five burners with high wattage outputs optimize cooking flow.
• Durability traits: Heavy-duty stainless steel trim withstands commercial use.
• Ease-of-use or maintenance: Smooth ceramic glass surface simplifies cleaning routines.
• Real-world use case: Suitable for quick service food prep stations in mid-volume kitchens.
• Workflow benefit: Enables multi-zone cooking integration for efficient meal production.

Ideal for medium-volume commercial kitchens requiring reliable, efficient cooking surfaces with precise control.

Summit CR5B273B Technical Specs

The Summit CR5B273B Radiant Cooktop is a commercial hotplate requiring a 230V, 60Hz, three-phase electrical connection with a maximum current draw of 21.0 amps and a power input of 1200W per four burners and 1800W for the fifth. Its construction includes a resilient stainless steel trim and a black Schott ceramic glass surface designed for high-temperature resistance and easy cleaning. With dimensions of 27 inches in width, 20.5 inches in depth, and a height of 3.13 inches, it weighs approximately 35 lbs, facilitating straightforward installation and maintenance. Certified for safety with cETL and ETL, it is made in the USA and supported by robust controls and indicator lights for operational safety. The unit’s radiant ceramic surface ensures uniform heat distribution, making it suitable for professional kitchen environments focused on efficiency and durability.

• Electrical Requirements: 230V, 60Hz, 3-phase, 21.0 amps, 1200W/1800W burners
• Construction & Finish: Stainless steel trim with black ceramic glass surface
• Dimensions: 27\" W x 20.5\" D x 3.13\" H
• Weight: 35 lbs
• Usage Compatibility: Suitable for installations needing durable, heat-resistant surfaces
• Installation & Maintenance: Requires clearance for airflow, compatible with standard built-in cutout (25.25\"W x 18.75\"D)

What is a commercial radiant cooktop?

A commercial radiant cooktop is a built-in electric cooking surface featuring glass-ceramic burners designed for efficient heat transfer and durability in professional kitchens. The Summit CR5B273B model provides a five-zone cooking platform with high-wattage E.G.O. burners, precisely controlling multiple pots or pans simultaneously. Typically installed in restaurant or hotel food prep stations, this unit supports medium throughput workflows, offering consistent heating for dish preparation, sautéing, or boiling. Its durable construction and precise controls make it ideal for high-volume foodservice tasks in commercial culinary environments.

Top Electric Cooktops for Medium-Volume Foodservice Settings

The Summit CR5B273B Radiant Cooktop is a high-quality built-in electric hotplate designed for medium-volume commercial kitchens, providing reliable performance and precise temperature control. Summit CR5B273B is suitable for restaurant prep lines, hotel kitchens, and institutional foodservice, supporting focused operation and consistent cooking results in busy environments.

• Operation for medium-volume kitchens — optimized for efficient meal prep
• Designed for compact spaces — ideal for countertop or built-in installation
• Ideal for restaurant kitchens — supports multi-zone cooking tasks
• Moderate workload — balances durability with routine use
• Use case — suited for sautéing, boiling, and simmering in professional foodservice

Why Choose Summit CR5B273B

Why Choose Summit CR5B273B? This model stands out due to its durable stainless steel trim, five high-performance ceramic burners, and reliable manual controls, making it suitable for demanding commercial environments. Its compact footprint, precise heat regulation, and ease of maintenance differentiate it from other built-in hotplates, supporting efficient workflows and consistent cooking quality across diverse kitchen applications.

• Compact design fits seamlessly into existing kitchen layouts
• Durable construction with stainless steel trim enhances longevity
• Five high-wattage burners optimize multi-pan cooking
• Manual controls enable precise, immediate temperature adjustments
• Supports standard commercial electrical connections for straightforward installation