Summit CR4B30T11B 30 Inch Electric Radiant Cooktop Four Burner Black Ceramic Finish

The Summit CR4B30T11B Radiant Cooktop Electric Built-in is a commercial-grade 30-inch hotplate designed for precise, high-performance cooking in professional kitchens. Featuring four ceramic glass burners with a smooth black finish, this electric cooktop delivers consistent heat distribution ideal for quick operational workflows. Equipped with advanced digital controls and indicator lights, it ensures accurate temperature management for medium-volume restaurant service. The unit's robust construction and specified cutout dimensions allow seamless integration into custom-built cooking stations, making it suitable for foodservice environments requiring reliable, high-efficiency appliances.

Top Summit CR4B30T11B Features

The Summit CR4B30T11B Radiant Cooktop offers precise temperature control through digital controls and indicator lights, ensuring consistent cooking results. Its four-burner ceramic glass surface provides durability and ease of cleaning, with a low profile height facilitating ergonomic operation. Engineered for commercial kitchens, it supports hardwired installation for secure, professional setup. Designed to handle moderate workloads, it optimizes workflow efficiency for foodservice settings with high turnaround demands.

• Four ceramic burners: Enable simultaneous multi-zone cooking
• Durable black ceramic finish: Resistant to heat and easy to clean
• Digital controls with indicator lights: Precise temperature adjustments
• Built-in installation: Fits 29.50" W x 19.63" D cutout for flush integration
• High-performance electrical system: 240V, 28.0 amps, designed for professional hardwired setup

Suitable for installation in custom kitchen layouts where precise heat control and seamless integration are required in foodservice establishments.

Summit CR4B30T11B Technical Specs

The Summit CR4B30T11B Radiant Cooktop operates on 240V, 60Hz, single-phase electrical supply, drawing 28.0 amps for reliable power. Its construction features a robust black ceramic glass surface with a low profile height of 2.13 inches, facilitating ergonomic operation and easy cleaning. This unit is designed for built-in installation with cutout dimensions of 29.50" W x 19.63" D, fitting seamlessly into custom kitchen configurations. Weighing 40 pounds, it provides a durable, commercial-grade performance with cETL and ETL approvals for safety and compliance. The four ceramic burners are controlled via digital interface, ensuring precision during medium-volume food preparation.

• Electrical requirements: 240V, 60Hz, single-phase, 28.0 amps
• Construction: Black ceramic finish, stainless steel edges
• Dimensions: 30.25" W x 20.5" D x 2.13" H
• Weight: 40 lbs (unit only)
• Building compatibility: 29.50" W x 19.63" D cutout, built-in design
• Controls: Digital with indicator lights for safe operation

• Electrical wiring setup: Confirm compatibility with 240V supply for optimal performance
• Ventilation considerations: Ensure proper airflow for cooling and safety
• Installation: Requires professional hardwired setup for compliance
• Work Surface: Flat, heat-resistant surface supporting ceramic glass top
• Cleaning routine: Easy-to-maintain smooth ceramic finish with minimal effort

What is a commercial hotplate?

A commercial hotplate is a built-in electric cooking surface designed for high-volume foodservice use, featuring multiple burners and precise digital controls for consistent heat output. The Summit CR4B30T11B is a four-burner radiant cooktop equipped with durable ceramic glass, ideal for installation in modular kitchen setups. It is specifically engineered to handle the demands of medium-capacity kitchens, such as restaurants or catering facilities, where efficient, reliable heat management is crucial for operational efficiency and product quality.

Top electric cooktops for foodservice environments

Designed for medium-volume kitchen operation, the Summit CR4B30T11B provides durable, precise heating with a smooth surface for easy maintenance. Summit Commercial’s model combines build quality with reliable performance, making it suitable for professional foodservice applications focused on consistent cooking in custom installations.

• Operation type — suitable for prep kitchens with moderate throughput
• Kitchen setting — ideal for compact commercial spaces integrating built-in cooking zones
• Foodservice category — supports restaurant, café, and catering operations
• Workload qualifier — optimized for medium-use environments
• Use case — ideal for multi-item cooking and simultaneous recipes

Why Choose Summit CR4B30T11B

Summit CR4B30T11B stands out through its durable ceramic glass surface, advanced digital controls, and seamless built-in design that enhances workflow efficiency. Its reliable four-burner setup with a sleek black finish offers consistent performance for medium-volume foodservice operations, making it a versatile addition to commercial kitchens requiring precise heat management and easy maintenance.

• Compact footprint with precise cutout dimensions for integrated installations
• Durable ceramic glass top withstands rigorous kitchen use
• High-quality digital controls enable accurate temperature adjustments
• Built-in design supports sleek, professional kitchen layouts
• Engineered for professional hardwired installation safety and reliability