The Summit CR3240 Radiant Cooktop Electric 20-5/8" W is a commercial-grade built-in hotplate designed for precise, efficient cooking in professional foodservice environments. Featuring a three-burner ceramic glass top with a smooth EuroKera black surface, this unit ensures reliable heat distribution and durable performance. Its compact footprint measures 20-5/8" wide with cutout dimensions of 19.88" W x 18.38" D x 3.38" H, making it suitable for various kitchen configurations. Engineered for high-volume settings, it operates on 230V/60/1 phase power with UL and ULC approvals, providing a stable, restaurant-ready solution for continuous operation in commercial kitchens.
Top Summit CR3240 Radiant Cooktop Electric 20-5/8" W Features
The Summit CR3240 hotplate offers three radiant burners controlled via push-to-turn knobs, enabling precise temperature adjustments critical in commercial food preparation. Its European-inspired design features a sleek black ceramic glass surface that resists staining and simplifies cleaning, while residual heat indicators enhance safety during operation. Constructed with high-quality materials, including a durable ceramics surface and corrosion-resistant controls, this cooktop supports reliable daily use in busy kitchen environments. Suitable for installation in counters and integrated into various cooking lines, it streamlines workflows and maximizes workspace efficiency.
- Three-burner ceramic glass top with 20-5/8" width
- EuroKera black glass surface for easy cleaning and durability
- Push-to-turn knobs for safe and precise control
- Residual heat indicator lights for operator safety
- Designed for 230V electrical connection with UL and ULC approval
Ideal for restaurants and commercial kitchens requiring reliable, easy-to-maintain cooking equipment.
Summit CR3240 Technical Specs
The Summit CR3240 Radiant Cooktop features a self-contained design operating on 230V/60Hz single-phase power, with a total wattage compliant for high-performance cooking. Its 20-5/8" width and 3.38" height allow for seamless integration into built-in installations, with cutout dimensions precisely measuring 19.88" W x 18.38" D. Constructed with a high-grade black ceramic glass surface for enhanced durability, it offers a consistent, responsive heating experience suitable for medium workload foodservice settings. The unit weighs 24 lbs, supporting easy installation and maintenance in busy commercial environments, with UL and ULC certifications ensuring safety standards are met. Its controls are manual, with residual heat indicator lights providing operational safety and feedback. Designed for quick cleaning, the smooth surface resists staining, while the corrosion-resistant components support long-term durability in multi-shift operations.
- Electrical requirements: 230V, 60Hz, single-phase, 15A
- Construction & finish: EuroKera black ceramic glass surface with high-grade controls
- Dimensions: Width 20-5/8", cutout 19.88" W x 18.38" D x 3.38" H
- Weight: 24 lbs for easy handling and installation
- Safety features: Residual heat indicator lights, UL and ULC certified
- Material safety & cleaning: Food-safe ceramic surface, dishwasher-safe for quick maintenance
- Electrical compatibility: 230V/60Hz, 15A outlet connection
- Ventilation: Requires adequate airflow for cooling, no water cooling necessary
- Installation: Built-in with precise cutout dimensions, minimal clearance required
- Power consumption: 1,500 watts typical, suitable for high-demand applications
- Mounting considerations: Counter-mounted, durable ceramic glass for high-traffic use
What is a commercial hotplate?
A commercial hotplate is a built-in cooking surface designed for high-frequency use in restaurant kitchens and catering facilities. It typically features multiple burners or heating elements, durable surfaces such as ceramic glass, and precise control mechanisms. The Summit CR3240 hotplate is installed as a counter inset with three radiant burners, providing reliable heat for rapid cooking and preparation in mid-volume foodservice environments. Its compact size and robust construction make it suitable for professional kitchens requiring consistent performance, easy maintenance, and efficient workflow integration.
Top built-in electric hotplates for commercial kitchens
Built-in electric hotplates like the Summit CR3240 are designed for medium-volume cooking operations in professional settings. These models combine durable, ceramic glass surfaces with precise manual controls, supporting safe, efficient food preparation. Summit CR3240, with its European-inspired design and three radiant burners, is ideal for installations in restaurant or cafeteria environments, offering reliable performance during busy service hours.
- Operation in medium workload restaurant kitchens
- Designed for compact commercial spaces
- Suitable for commercial foodservice establishments and cafes
- Supports consistent cooking for moderate throughput
- Ideal for hotel banquet kitchens and quick-service venues
Why Choose Summit CR3240
Why Choose Summit CR3240 Radiant Cooktop Electric 20-5/8" W? This model offers a self-contained, durable ceramic glass surface with a European design aesthetic, optimized for reliable daily operation in professional kitchens. Its high-quality materials and precise manual controls support efficient workflow, while residual heat indicators enhance safety. Designed for seamless built-in installation, the CR3240 supports fast, safe cleaning and maintenance compared to standard models, ensuring sustained performance across shifts.
- Compact footprint with precise cutout compatible with standard countertop integration
- European-inspired design enhances modern kitchen aesthetics
- High-quality ceramics surface supports vigorous daily use
- Manual controls for accurate temperature management
- UL and ULC certified for safety and compliance in commercial use
