Summit CR2B223G 21-1/4 Inch Electric Radiant Cooktop Two Burner 3000W

The Summit CR2B223G Radiant Cooktop Electric is a commercial-grade built-in hotplate designed for precise cooking applications in professional kitchens. Featuring a 21-1/4" width and a durable ceramic glass top, this electric cooktop provides two independent burners capable of delivering 3000W of power, ideal for high-demand foodservice environments. Engineered for reliable performance, it includes manual controls and residual heat indicators, making it suitable for installation in various kitchen configurations with cutout dimensions of 20"W x 16"D x 3"H, ensuring seamless integration into custom culinary stations. Its sleek black surface combines functionality with a modern aesthetic, perfect for diverse operational needs.

Top Summit CR2B223G Features

This radiantly heated electric cooktop offers precise temperature control and rapid heat-up times for consistent cooking results. Its smooth ceramic glass surface ensures durability and ease of cleaning, while the two-burner layout supports simultaneous food preparation in busy kitchens. Designed for commercial foodservice workflows, the unit's reliable build and straightforward manual controls minimize maintenance and enhance operational efficiency. The residual heat indicator provides safety during prolonged use, and the compact footprint facilitates efficient countertop integration with standard cutout dimensions for quick installation.

• Powerful dual 3000W burners support high-throughput cooking scenarios
• Durable ceramic glass top resists scratches and simplifies cleaning routines
• Manual push-to-turn controls provide precise temperature adjustments
• Residual heat indicator enhances safety during prolonged use
• Compact 21-1/4" width fits seamlessly into tight kitchen spaces

Designed for medium-volume foodservice kitchens requiring reliable, efficient cooking stations

Summit CR2B223G Technical Specs

The Summit CR2B223G Radiant Cooktop features a 220V power supply with single-phase operation at 60Hz, drawing approximately 13.6 amps on a 3000W load. Constructed with a scratch-resistant black ceramic glass surface, it measures 21-1/4" wide, 18" deep, and 3-1/4" high, with a shipping weight of 20 lbs. The unit includes manual controls and residual heat indicators to promote safe and efficient operation. Its compatible cutout dimensions are 20" wide by 16" deep by 3" high, designed for easy installation in custom kitchen layouts. It features a cETL and ETL listing for safety compliance, and its durable construction supports the demands of professional foodservice environments.

• Electrical requirements: 220V, 60Hz, single-phase, 13.6A, 3000W
• Construction & finish: Black ceramic glass top with metal housing
• Dimensions: 21-1/4" W x 18" D x 3-1/4" H
• Weight: 20 lbs (product weight)
• Controls: Manual push-to-turn with residual heat indicator
• Certifications: cETL and ETL listed for safety

• Electrical hookup: Must match specified voltage and phase for proper operation
• Ventilation requirements: Adequate air circulation around unit for cooling
• Cutout dimensions: 20" W x 16" D x 3" H for installation compatibility
• Cleanability: Smooth ceramic surface facilitates hygienic cleaning
• Workplace integration: Supports high-throughput cooking workflows in built-in applications

What is a commercial hotplate?

A commercial hotplate is a built-in electric cooking surface featuring multiple burners designed for professional kitchens and foodservice operations. The Summit CR2B223G model includes a dual radiant ceramic glass cooktop with two burners, each delivering 1500W, suitable for medium-volume culinary environments. This unit’s constructed dimensions of 21-1/4" W and cutout specifications enable versatile installation in custom kitchen setups, making it an optimal choice for precise and efficient cooking in restaurant, catering, or institutional settings.

Top electric hotplates for medium-volume foodservice kitchens

The Summit CR2B223G offers robust construction, two-burner efficiency, and reliable manual controls for medium workload operations. Summit Commercial's model is ideal for installed foodservice settings requiring durable, restaurant-ready cooking solutions. Designed for operation in commercial kitchens, it enhances workflow with precise heat control and a compact profile for versatile placement.

• Operation Type — suitable for medium-volume cooking in professional kitchens
• Kitchen Type — accommodates compact built-in applications in commercial spaces
• Foodservice Category — fits well within institutional and restaurant setups
• Workload Qualifier — optimized for moderate throughput cooking tasks
• Use Case — supports routine cooking, sautéing, and simmering operations

Why Choose Summit CR2B223G?

Summit CR2B223G distinguishes itself with a durable ceramic glass surface, straightforward manual controls, and a compact footprint that integrates seamlessly into custom kitchen configurations. Its two independent burners provide reliable, high-power performance suitable for various commercial cooking applications, while safety features like residual heat indicators improve operational safety and workflow efficiency.

• Self-contained design streamlines installation and maintenance
• High-quality ceramic glass surface ensures long-term durability
• Compact 21-1/4" width maximizes workspace efficiency
• Manual controls enable precise heat adjustments for consistent results
• Suitable for restaurant, institutional, and catering foodservice environments