Summit CCE226BL 12 Inch Electric Radiant Cooktop with 2 Burners

The Summit CCE226BL Radiant Cooktop Electric 12" W is a commercial-grade built-in electric hotplate designed for precise cooking applications in professional kitchens. Featuring two flat spiral element burners—1 at 6 inches (675W) and the other at 8 inches (950W)—this model offers reliable and consistent heat delivery. Its black porcelain surface ensures durability and ease of cleaning, while manual dial controls and indicator lights facilitate accurate temperature management. With a cutout dimension of 11.13 inches wide by 19.13 inches deep by 5 inches high, the Summit CCE226BL is tailored for bench mounting in foodservice environments needing consistent, high-quality heat output for diverse cooking tasks. Manufactured in the USA, this unit operates at 230V, 60Hz, single-phase power, consuming 7.0 amps, making it suitable for various commercial installations requiring dependable performance.

Top Summit CCE226BL Features

The Summit CCE226BL Radiant Cooktop is engineered for commercial foodservice environments that demand precise control, durability, and straightforward maintenance. Its two flat spiral burners provide targeted heat with a sturdy porcelain surface designed for heavy use. Easy-to-use dial controls and indicator lights allow quick adjustments during high-volume operations, while the compact footprint ensures seamless integration into modular kitchen layouts. Ideal for restaurant, cafeteria, or catering applications requiring reliable cooktop performance.

• Dual flat spiral burners: delivers consistent heat with 675W and 950W power output
• Black porcelain surface: offers durability and simplifies cleaning in busy kitchens
• Manual dial controls: facilitate precise temperature adjustments during service
• Built-in design: mounting cutout of 11.13\"W x 19.13\"D for streamlined installation
• Robust construction: made in the USA with high-quality materials for long-term use

Designed for medium-volume food preparation in commercial kitchens, this cooktop supports workflow efficiency and consistent results.

Summit CCE226BL Technical Specs

The Summit CCE226BL Radiant Cooktop operates at 230V, 60Hz, with a single-phase electrical connection drawing 7.0 amps. Its self-contained design ensures straightforward installation, with a cutout size of 11.13 inches wide by 19.13 inches deep and a height of 3.25 inches. Constructed with black porcelain for superior durability, it features two flat spiral heating elements—6-inch (675W) and 8-inch (950W)—and manual controls for simple adjustments. The unit weighs approximately 20 pounds, with certifications including cETL and ETL, confirming compliance with safety standards. Its 12-inch width and 19.75-inch depth optimize space efficiency for moderate-volume cooking applications, making it suitable for installation in commercial foodservice environments requiring reliable, high-performance heating equipment.

• Electrical requirements: 230V, 60Hz, single-phase, 7.0 amps
• Construction & finish: Black porcelain surface with durable metal frame
• Dimensions: 12\" W x 19.75\" D x 3.25\" H
• Burner configuration: Two flat spiral elements, 6\" and 8\" diameters
• Weight: Approximately 20 lbs (9.07 kg)
• Certifications: cETL and ETL listed, made in USA
• Operating & safety feature: Manual controls with indicator lights for immediate status visibility

• Electrical compatibility: Requires 230V power supply and proper circuit protection
• Installation clearance: Adequate airflow and ventilation around the unit recommended
• Mounting specifications: Built-in cutout size of 11.13\"W x 19.13\"D for flush installation
• Cleaning & maintenance: Porcelain surface resistant to stains, easy to wipe clean
• Workplace integration: Designed for seamless integration into modular commercial counters or workstations

What is a commercial electric hotplate?

A commercial electric hotplate is a stationary cooking appliance featuring flat heating elements designed for professional kitchen environments. The Summit CCE226BL, a model of electric built-in hotplate, incorporates two flat spiral burners operating at 675W and 950W, housed on a durable black porcelain surface. Installed in undercounter café stations or behind-service counters, this unit provides consistent heat suitable for medium-volume food preparation, ensuring operational efficiency and precise temperature control in restaurant or institutional settings.

Top Electric Hotplates for commercial foodservice environments

Built with high-quality materials like porcelain and metal, the Summit CCE226BL provides reliable, precise heat for medium-volume commercial kitchens. Its robust construction, 12-inch width, and integrated design make it ideal for foodservice operations requiring consistent cooking performance and easy maintenance. Suitable for a variety of commercial settings, it supports efficient operation during daily meal preparation activities.

• Operation in moderate-volume kitchens supports steady workflow
• Compact footprint suits small restaurant and catering setups
• Ideal for hotbaking, sautéing, and stir-fry applications
• Built-in installation minimizes space and creates a seamless look
• Made in the USA with durable porcelain surface for prolonged use

Why Choose Summit CCE226BL

Compared to similar commercial hotplate models, the Summit CCE226BL offers a self-contained, built-in design with high durability and reliable performance. Its black porcelain surface withstands rigorous use, while the manual controls enable precise heat adjustments. This model enhances operational efficiency by simplifying maintenance and installation, all while supporting consistent cooking quality in demanding foodservice environments.

• Compact sealed design: optimizes workspace integration in small kitchens
• Heavy-duty porcelain surface: resists stains and simplifies cleaning routines
• Built in USA: assures quality and dependable performance
• Dual flat spiral elements: provide precise heat targeting for varied recipes
• Standardized cutout dimensions: allow straightforward installation and replacement