The Summit CCE212BL Radiant Cooktop Electric Two-burner is a commercial-grade wall-mount hotplate designed for precise and reliable performance in foodservice environments. Featuring two flat spiral element burners, it includes a 6" 600W coil and an 8.0" 900W coil, optimized for high-heat tasks and versatile cooking. The black porcelain surface provides durability and ease of cleaning, while the manual dial controls and indicator lights facilitate straightforward operation. With cutout dimensions of 11.13" W x 19.13" D x 5" H, this model is suitable for built-in installations in commercial kitchens requiring efficient, compact cooktop solutions. Its construction in the USA ensures quality craftsmanship, making it a dependable choice for medium-volume food production facilities.
Top Summit CCE212BL Features
This electric two-burner radiance cooktop is engineered for commercial foodservice operators seeking reliable, easy-to-maintain cooking surfaces. Its durable black porcelain top withstands high usage, while the flat spiral elements deliver consistent heat transfer.Designed for straightforward integration, the unit features intuitive manual controls for precise temperature management, ideal for versatile kitchen workflows. Its compact dimensions support efficient use in limited spaces or retrofit projects. With air-cooled design and simple disassembly, maintenance and cleaning are simplified for busy kitchen environments.
- Fast power response: 600W and 900W coil burners for quick heating
- Durable porcelain surface: Withstands commercial use and ease of cleaning
- Manual dial controls: Allow precise temperature adjustments and simple operation
- Compact built-in design: Fits standard cutout dimensions of 11.13"W x 19.13"D
- Robust construction in the USA: Ensures long-lasting performance in demanding kitchens
Ideal for installation in commercial kitchens requiring durable, efficient cooking stations with straightforward operation.
Summit CCE212BL Technical Specs
The Summit CCE212BL Radiant Cooktop operates on 115 volts at 60Hz, with a single-phase power supply, drawing 12.5 amps and utilizing 1150W total. Its self-contained design features a black porcelain cooking surface supported by high-quality steel construction, resistant to high temperatures and abrasion. The unit measures 12" wide, 19.75" deep, and stands 3.25" high, with a shipping weight of approximately 20 lbs. It includes ETL and cETL certifications for safety and performance, and is made in the USA. The flat spiral elements provide uniform heat, with controls tailored for commercial use. Easy to clean with disassembly during routine maintenance, it is suitable for various foodservice settings demanding dependable performance.
- Electrical requirements: 115V, 60Hz, 12.5A, 1150W
- Construction & finish: Black porcelain surface, steel body
- Dimensions: 12"W x 19.75"D x 3.25"H
- Burner type and power: Flat spiral elements, 600W and 900W respectively
- Installation considerations: Requires standard cutout size, air-cooled for optimal airflow
What is a commercial hotplate?
A commercial hotplate is a countertop or built-in cooking surface with integrated heating elements, designed for high-frequency use in professional food establishments. The Summit CCE212BL is a built-in electric hotplate with two flat spiral burners optimized for rapid heating and precise temperature control. Typically installed in restaurant kitchens or prep stations, it supports moderate cooking workloads, providing reliable heat transfer and durability. Its black porcelain surface ensures easy cleaning and longevity, making it suitable for busy foodservice environments requiring consistent performance. This model is ideal for installations in compact kitchens or undercounter setups where space efficiency and robust operation are critical.
Top commercial hotplates for moderate-volume restaurant kitchens
High-quality built-in electric hotplates like Summit CCE212BL ensure reliable operation in moderate-volume restaurant kitchens, ideal for prep stations and compact cooking setups. Summit offers durable construction, precise control, and efficient heat transfer, supporting smooth workflows in foodservice operations. Suitable for diverse cooking tasks, they are a practical choice for establishments requiring built-in reliability and ease of maintenance, especially in constrained kitchen spaces.
- Operation in moderate-volume kitchens supporting prep and cooking tasks
- Designed for compact commercial spaces with built-in installation
- Ideal for foodservice categories like cafes and fast-casual outlets
- Supports steady workloads with durable porcelain surfaces and steel body
- Enables precise control and reliable heat transfer for consistent results
Why Choose Summit CCE212BL Radiant Cooktop
Why Choose Summit CCE212BL for your commercial kitchen needs? This electric two-burner hotplate offers a streamlined design with durable porcelain surface, precise manual controls, and reliable performance. Its compact footprint maximizes space efficiency while providing robust construction for demanding foodservice environments. The USA-made quality ensures longevity and consistent operation, distinguishing it from less durable competitors. Its straightforward maintenance reduces downtime, supporting efficient kitchen workflows and consistent food quality.
- Compact footprint: Fits standard built-in cutout with minimal space
- Durable porcelain surface: Withstands high-volume use with easy cleaning
- Manual controls: Precise heat adjustments for versatile cooking tasks
- Made in the USA: Ensures quality craftsmanship and reliable performance
- Air-cooled design: Simplifies installation and routine maintenance