Summit C39EL 39 Inch Combo Kitchen Electric with Sink and Faucet

The Summit C39EL All-in-One Combo Kitchen is a comprehensive commercial kitchenette designed for efficient foodservice operations. Measuring 39 inches in width, 24 inches in depth, and 40 inches in height, this integrated unit features a one-piece stainless steel top with a sink and faucet, providing durability and ease of cleaning. Equipped with a (2) burner electric coil cooktop and a 2.93 cu.ft. refrigerator/freezer (model CM406W), it supports medium-volume kitchens by combining essential cooking and refrigeration functions within a compact footprint, ideal for small to moderate foodservice environments requiring streamlined workflow and reliable performance.

Summit C39EL All-in-One Combo Kitchen Features

The Summit C39EL All-in-One Combo Kitchen caters to commercial foodservice operations seeking a compact, durable solution for integrated cooking, refrigeration, and cleanup. Its stainless steel top and robust cabinet storage with adjustable shelves ensure longevity and efficient workflow. The electrical system supports 115V, 12.0A cooktop, and 0.8A refrigerator power needs, facilitating straightforward installation and maintenance. Designed for versatility, it fits in compact spaces like small kitchens, prep stations, or mobile setups, reducing the need for multiple equipment pieces and saving valuable space.

• Functionality: Integrates cooking, cooling, and washing functions within a 39"W footprint
• Durability Traits: Heavy-duty stainless steel construction resists corrosion and damage
• Ease of Maintenance: Seamless one-piece top simplifies cleaning and repairs
• Optimal Fit: Designed for small to medium-sized commercial kitchens and prep stations
• Workflow Benefit: Streamlined setup enhances operational efficiency and space utilization

Ideal for busy commercial kitchens needing compact, reliable kitchen solutions with integrated cooking and refrigeration.

Summit C39EL Technical Specs

The Summit C39EL All-in-One Combo Kitchen is built for commercial environments requiring integrated units with precise specifications. It operates on 115V voltage, with a power draw of 12.0 amps for the cooktop and 0.8 amps for the refrigerator, totaling 14.0 amps. The unit features a corrosion-resistant stainless steel construction, with overall dimensions of 39 inches in width, 24 inches in depth, and 40 inches in height, weighing approximately 145 pounds. The refrigerator operates with a self-contained cooling system, providing reliable temperature control suitable for typical kitchen operating ranges. Its design emphasizes food safety with durable materials compatible with routine cleaning and sanitization. The model is shipped in one unit, with all necessary components integrated, supporting a moderate workflow in compact foodservice settings.

• Electrical Requirements: 115V, 14.0 amps total, 60Hz, single-phase
• Construction & Finish: Stainless steel top, white exterior, durable and corrosion resistant
• Dimensions: 39" W x 24" D x 40" H, with a weight of 145 lbs
• Cooling Method: Self-contained refrigeration system
• Food Safety & Maintenance: Material safe for standard cleaning protocols, corrosion-resistant finish, easy to sanitize
• Included Features: Sink with faucet, adjustable lower cabinet shelf, stainless steel cooktop
• Shipping & Certification: Ships in one piece, certified for commercial use with cETLus approval

• Electrical Compatibility: Requires standard 115V outlet with dedicated circuits for cooktop and refrigerator
• Plumbing Needs: Water supply and drainage for sink connection necessary
• Clearance & Ventilation: Adequate airflow around unit recommended to ensure proper operation
• Installation: Must be installed on level, stable surface with appropriate electrical and plumbing connections
• Cleaning routine: Routine disassembly of stainless steel top and sink for sanitization recommended

What is a commercial kitchenette?

A commercial kitchenette is a compact, multi-functional food preparation area equipped with essential appliances like a cooktop, refrigerator, sink, and storage tailored for small-scale or mobile foodservice environments. The Summit C39EL All-in-One Combo Kitchen is a top-grade kitchenette designed for moderate workload settings, suitable for restaurant prep stations, catering setups, or small cafes. Its integrated design consolidates multiple functions into a single, durable unit, making it ideal for efficient, space-constrained food operations requiring reliable, professional-grade equipment.

Top Kitchenette for Moderate-Volume Foodservice Settings

This commercial kitchenette offers durable stainless steel construction, integrated cooking and refrigeration, and a compact footprint suitable for small to medium foodservice operations. Summit C39EL, model number C39EL, provides a reliable workspace for a range of applications, including prep stations and mobile kitchens, ideal for meal preparation with moderate throughput.

• Operation Type — suited for small to moderate food prep kitchens
• Kitchen Setting — fits compact commercial or mobile foodservice spaces
• Foodservice Category — ideal for small restaurants, catering, and cafés
• Workload Qualifier — handles moderate throughput with integrated functions
• Use Case — supports streamlined meal prep and food assembly

Why Choose Summit Summit C39EL All-in-One Combo Kitchen?

Designed with practical integration and durable materials, the Summit C39EL stands out for its compact footprint, stainless steel durability, and all-in-one functionality that simplifies setup and maintenance. Its commercial-grade construction ensures longevity, reducing downtime and operational costs, making it a reliable choice for diverse foodservice environments seeking robust, space-saving equipment.

• Self-contained design simplifies installation and reduces setup time
• Compact footprint optimizes space in small kitchen or prep areas
• Durable stainless steel top withstands heavy daily use and cleaning routines
• Integrated sink and refrigerator enhances workflow efficiency
• Versatile functionality supports a wide range of moderate workload food operations