Summit BIM77BU Air-cooled Ice Maker with Bin Bullet Ice Sliding Door 77 Lb/Day

The Summit BIM77BU Commercial Bullet Ice Machine with 15" W sliding door is a professional-grade commercial ice maker designed for foodservice environments requiring reliable, high-capacity bullet ice production. Featuring full-size dice cubes, this air-cooled model produces up to 77 lbs of clear bullet ice per 24 hours, with a storage capacity of 33 lbs, making it suitable for busy bars, cafes, and hospitality venues needing consistent ice availability. Its compact footprint (14.75" W x 21.75" D x 30" H) and stainless steel construction enhance durability and ease of maintenance, while digital controls enable precise adjustment of bullet ice thickness. Full bin sensor ensures continuous operation, and the unit includes a clean mode for periodic sanitation. The BIM77BU operates on 115V/60Hz, drawing 3.5 amps, with energy-efficient ENERGY STAR® compliance for cost-effective operation.

Top Summit BIM77BU Features

The Summit BIM77BU commercial ice machine offers precise digital control over bullet ice thickness, a large 77 lb daily production capacity, and a durable stainless steel construction suitable for high-volume foodservice. Easy access for cleaning and maintenance, with a full bin sensor for uninterrupted operation, makes it ideal for wet bars, island kitchens, or undercounter setups. Its slim depth allows seamless integration into limited space environments without compromising capacity or performance.

• High-capacity production: 77 lbs of bullet ice daily for busy venues
• Durable stainless steel finish: Corrosion-resistant for long-term use
• Digital controls for precise adjustment: Change bullet ice thickness easily
• Full bin sensor integration: Prevents overflows and downtime
• Slim 22" depth: Ideal for undercounter or limited space applications

Suitable for wet bars, hospitality settings, and compact kitchens requiring reliable ice supply.

Summit BIM77BU Technical Specs

The Summit BIM77BU commercial bullet ice maker features an air-cooled refrigeration system with a self-contained design, operating at 115V with a 60Hz frequency, drawing 3.5 amps and utilizing 115 watts. It produces up to 77 lbs of full-size dice ice per day, using a food-safe, stainless steel cabinet with a durable finish, and includes a full bin capacity of 33 lbs. The unit measures 14.75" W x 21.75" D x 30" H and weighs approximately 113 lbs, designed for high durability and ease of cleaning. The adjustable digital controls allow for precise ice thickness regulation, and the system benefits from a clean mode for sanitation, with an included leg set for clearance and cleaning underneath. It complies with energy efficiency standards, featuring ENERGY STAR® designation, and has a full bin sensor to monitor storage levels.

• Electrical Requirements: 115V, 60Hz, single-phase
• Cooling Method: Air-cooled, self-contained refrigeration system
• Cube Type: Full size/dice
• Production Capacity: 77 lbs per 24 hours
• Material: Stainless steel exterior for durability and sanitation
• Dimensions: 14.75" W x 21.75" D x 30" H, with a weight of 113 lbs
• Energy Efficiency: ENERGY STAR® compliant, 115 watts power consumption
• Cleaning & Maintenance: Digital control for cleaning modes, removable panels for servicing
• Storage Capacity: 33 lbs fully integrated bin with full bin sensor
• Usage Requirements: Adequate clearance for airflow, connection to standard Water supply and drainage, accessible for cleaning and filter maintenance

What is a commercial bullet ice maker?

A commercial bullet ice maker is a specialized appliance engineered for high-volume ice production in foodservice settings, producing clear, full-size ice cubes ideal for beverages and presentation. Installed typically in bars, cafés, or hospitality venues requiring consistent ice flow, this model like the Summit BIM77BU provides up to 77 lbs of daily output using an air-cooled system with a stainless steel cabinet. Its design features a sliding door for quick access, automatic full bin sensing, and digital controls for precise ice thickness adjustment, making it suitable for busy venues needing reliable, restaurant-ready ice supplies.

Top BULLET ICE MAKERS for Wet Bar and Under-counter Foodservice

Built for moderate throughput operations, the Summit BIM77BU commercial ice maker excels in environments like wet bars and compact kitchens, delivering consistent full-size dice ice. Summit BIM77BU from Summit Commercial offers durability, space-saving design, and precise control features, perfect for undercounter applications and islands. Designed for reliable operation in busy hospitality venues, it balances capacity, efficiency, and ease of maintenance for smooth workflow management.

• Operation Type — suited for wet bar and undercounter setups
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — fits well in hospitality and restaurant environments
• Workload Qualifier — moderate throughput for busy bar service
• Use Case — ensures continuous ice supply during high demand

Why Choose Summit BIM77BU for Commercial Ice Needs?

Summit BIM77BU distinguishes itself through its combination of high-capacity production, durable stainless steel construction, and user-friendly digital controls, making it a reliable choice for busy foodservice operations. Its slim footprint and efficient design facilitate seamless integration into limited spaces, while features like the full bin sensor and clean mode optimize sanitation and operational uptime, setting it apart from less robust models in the market.

• Compact footprint with 22" depth for space-constrained environments
• Built with corrosion-resistant stainless steel for longevity
• Self-contained air-cooled system minimizes installation complexity
• Digital controls enable precise adjustment of bullet ice thickness
• Full bin sensor prevents overflows and operational downtime