The Summit BIM44GIF Ice Maker with Bin is a commercial-grade cube-style ice machine designed for high-efficiency production in foodservice environments. With an air-cooled condenser and built-in pump, it generates between 41 to 50 pounds of full-size dice ice daily, accommodating the needs of restaurants, bars, and hospitality venues. Its compact dimensions of 14.5 inches wide, 23.5 inches deep, and 33 inches high maximize space utilization while delivering consistent performance in indoor settings.
Top Summit BIM44GIF Features
The Summit BIM44GIF is engineered for moderate-volume foodservice operations requiring reliable cube-style ice production. It offers a durable baked enamel finish, easy-access front ventilation, and a factory reversible door for flexible installation. Its integrated door frame allows for custom panel overlays, enabling seamless integration into custom-built installations, while its 109 lbs weight and self-contained design ensure straightforward maintenance and dependable workflow for hospitality professionals.
- High-output production: 41–50 lbs of ice per 24 hours
- Robust construction: Baked enamel exterior resists wear and corrosion
- Ease of maintenance: Front access for cleaning and routine service
- Space-efficient design: Fits in compact commercial kitchens and bars
- Built-in versatility: Reversible factory door supports various installation layouts
Ideal for mid-volume restaurant, bar, or hospitality service operations requiring consistent cube ice supply.
Summit BIM44GIF Technical Specs
The Summit BIM44GIF operates with a self-contained air-cooled refrigeration system, consuming approximately 4.8 amps at 115V/60Hz, suitable for standard commercial electrical outlets. Its production capacity ranges from 41 to 50 pounds of full-size, dice-style ice per 24 hours, with a holding capacity of 25 pounds. Crafted with a baked enamel finish, it measures 14.5 inches in width, 23.5 inches in depth, and 33 inches in height, weighing approximately 109 pounds, facilitating space-efficient installation. The unit features NSF, UL, and ULC approvals, ensuring compliance with industry safety standards. It includes a front-breathing design, integrated door frame for custom overlays, and a built-in pump for reliable operation, making it suitable for undercounter or freestanding placement in commercial kitchens and beverage service areas.
- Electrical requirements: 115V/60Hz, 4.8 amps, standard plug
- Cooling method: Air-cooled self-contained condenser
- Product capacity: 41–50 lbs per 24 hours, 25 lbs holding capacity
- Construction and Finish: Baked enamel exterior with integrated door frame
- Size and weight: 14.5" W x 23.5" D x 33" H, approximately 109 lbs
- Electrical compatibility: Suitable for standard electrical outlets in commercial kitchens
- Installation space: Requires sufficient airflow clearance at front
- Drainage setup: External drainage connection recommended for continuous operation
- Cleaning routine: Front access simplifies routine maintenance
- Workflow integration: Compact footprint supports efficient kitchen layouts
What is a commercial ice maker with bin
A commercial ice maker with bin is a professional appliance designed to produce and store large quantities of ice for foodservice operations such as restaurants, bars, and hotels. These units, like the Summit BIM44GIF, feature self-contained refrigeration, cube-style output, and built-in storage to ensure a steady supply of ice for beverage service and food presentation. Installed in undercounter or freestanding configurations, they serve medium-volume settings effectively, supporting continuous operational flow without frequent refilling or maintenance interruptions.
Top cube-style ice makers with bin for hospitality and beverage service
Designed for moderate-volume foodservice environments, Summit BIM44GIF ensures reliable cube ice production with durable construction and space-efficient design. Its built-in versatility supports integrated kitchen workflows, making it ideal for hospitality venues that require consistent ice supply in compact layouts.
- Operation Type — moderate-volume restaurant and bar settings
- Kitchen Type — compact commercial kitchen environments
- Foodservice Category — beverage stations and hospitality service
- Workload Qualifier — steady throughput for medium-demand operations
- Use Case — reliable ice supply for drink service and food prep
Why Choose Summit BIM44GIF
Summit BIM44GIF stands out with its high-performance, commercial-grade build, integrating durable baked enamel finishes and a reversible door for flexible installation. Its efficient air-cooled refrigeration and integrated pump support seamless operation, reducing maintenance and ensuring consistent ice production, making it well-suited for professional hospitality environments seeking reliable, space-efficient ice solutions.
- Compact footprint with a built-in or freestanding option for versatile installation
- Self-contained, air-cooled system simplifies setup and reduces maintenance time
- Reversible door facilitates adaptable placement in various kitchen layouts
- High daily production rate suitable for medium-volume demand
- Designed for durable, long-lasting operation in busy foodservice settings
