Summit BIM44G Air-cooled Ice Maker Cube-style Built-in or Freestanding 50 Lb/Day

The Summit BIM44G Ice Maker with Bin is a commercial-grade, cube-style ice machine designed for high-efficiency operation in foodservice environments. Engineered by Summit Commercial, this unit provides a robust output of 41 to 50 pounds of cube ice per 24 hours, making it suitable for moderate-volume restaurant, hotel, or convenience store applications. Its precise air-cooled refrigeration system, combined with a built-in or freestanding installation option, enhances versatility for various kitchen layouts. With its stainless steel construction and baked enamel finish, the BIM44G ensures durability and ease of maintenance. Its compact dimensions—14.5 inches wide, 23.5 inches deep, and 33 inches high—facilitate integration into undercounter spaces, optimized for efficient workflow. The front-breathing design with a built-in pump simplifies installation, while the stainless steel door with a reversible hinge accommodates space constraints. This model outputs full-size cube ice from a self-contained, air-cooled refrigeration system, with a food-safe, NSF, UL, and ULC-certified build allowing reliable performance in professional foodservice settings.

The Summit BIM44G offers a high-capacity cube ice production ideal for medium-volume foodservice tasks, with user-friendly front access for maintenance. Its durable stainless steel body withstands busy kitchen environments, while the built-in pump and reversible door facilitate seamless installation. Designed for indoor use, it supports continuous operation with reliable airflow and corrosion resistance, making it suitable for hospitality, convenience stores, and cafes. The unit's technical specifications, including dimensions and production capacity, align with professional standards for commercial kitchen equipment.

Best suited for restaurants, hospitality, or foodservice facilities requiring reliable cube ice production.

The Summit BIM44G is a commercial cube-style ice maker with a self-contained, air-cooled refrigeration system operating at 115 volts, 60 Hz, single-phase with a current draw of 4.8 amps. It produces between 41 to 50 pounds of ice daily, utilizing a full-size cube/dice ice type that offers consistent sizing for beverage service. Its dimensions measure 14.5 inches in width, 23.5 inches in depth, and 33 inches in height, with a shipping weight of 109 pounds. The unit features a stainless steel door with a reversible hinge, baked enamel exterior, and a front-breathing design for easy installation. Certified by NSF, UL, and ULC, the BIM44G ensures compliance with industry safety standards. Its construction supports robust daily use, with easy maintenance routines and durability suited to high-demand environments. The refrigeration condenser type is air-cooled, providing efficient operation with minimal external connections, while the integrated pump simplifies drainage. The unit is optimized for indoor use in commercial kitchens, bars, and hospitality settings, making it versatile for various decor and space configurations.

Electrical hookup: Requires standard 115V outlet for operation

Clearance and airflow: Front ventilation for proper airflow and maintenance access

Drainage setup: Built-in pump for efficient water removal

Installation environment: Suitable for indoor, undercounter placement

Maintenance routine: Easy access for cleaning, front panel removal available

A commercial ice maker with bin is a professional-grade appliance designed to produce and store large quantities of cubed ice suitable for high-demand foodservice settings. Equipped with self-contained refrigeration and air-cooled systems, these units are installed in restaurants, bars, and hospitality venues to ensure a continuous supply of chewable, full-size cube ice. The Summit BIM44G specifically offers efficient 41-50 lbs production capacity per day, with a durable stainless steel body and integrated pump for simple maintenance. Ideal for medium-volume operations, it provides reliable ice output to meet the demands of busy foodservice environments, particularly when efficient workflow integration and consistent ice quality are crucial.

These units deliver robust performance and build quality suitable for restaurants and catering operations, engineered for reliable operation and ease of integration in commercial kitchens. Summit BIM44G offers dependable cube ice production with durable construction, ideal for moderate throughput foodservice applications requiring consistent, high-quality ice. Designed for operation in indoor settings, it supports efficient workflow and sanitation standards.

Why choose the Summit BIM44G over comparable commercial ice machines? Its quality stainless steel construction and built-in pump enhance durability and operational efficiency. The compact, versatile design allows seamless integration into diverse kitchen layouts, while certifications like NSF, UL, and ULC ensure reliable compliance. The unit’s dependability and ease of maintenance support smooth workflow in busy establishments, making it a preferred choice for medium-volume ice needs.