Summit BIM26H32 Air-cooled Icemaker Crescent Cube Style with Bin 25 Lb/Day

The Summit BIM26H32 Icemaker 15"W Crescent Cube Style is a commercial-grade ice production unit designed for high-efficiency operation in foodservice environments. This self-contained ice maker features a crescent cube shape, producing up to 25 lbs of ice per 24 hours, ideal for beverage stations, catering, and hospitality venues. Built with a stainless steel exterior finish and a sealed back, the BIM26H32 ensures durability and ease of maintenance. Its drain-free design simplifies installation, while the adjustable height (up to 34") accommodates various countertop configurations. Operating with an air-cooled condenser and a standard 115V power supply, this unit is optimized for consistent performance in busy commercial kitchens and bar setups, providing reliable crescent ice for various applications with precise technical specifications.

Top Summit BIM26H32 Features

The Summit BIM26H32 Icemaker combines efficient crescent cube production with robust stainless steel construction, making it suitable for high-throughput foodservice environments. Its drain-free design facilitates quick installation, while the adjustable height feature ensures seamless integration with existing setups. Designed for durability, it operates quietly and requires minimal maintenance, suited for busy restaurants, bars, and hospitality operations. The unit’s 15" width optimizes space without sacrificing production capacity, and the fully finished cabinet allows versatile installation options—built-in or freestanding—while supporting steady workflow and easy cleanup.

• High production capacity: Up to 25 lbs of crescent ice daily
• Durable construction: Stainless steel exterior resists corrosion
• Ease of maintenance: Manual defrost with sealed back design
• Optimal fit for foodservice: 15" width suits compact commercial kitchens
• Flexible installation options: Fully finished cabinet with adjustable height

Ideal for hospitality venues requiring reliable crescent cube ice production in compact spaces

Summit BIM26H32 Technical Specs

The Summit BIM26H32 ice maker operates on a standard 115V, 60Hz, single-phase electrical connection with a maximum draw of 1.9 amps. Equipped with a self-contained air-cooled condenser, it produces between 21 and 30 pounds of crescent ice per 24 hours, with a cube type of full-size/dice. The unit’s stainless steel exterior finish enhances durability, and its dimensions are 14.88" W x 19.38" D x 31.75" H, weighing approximately 90 lbs. It features a fully finished cabinet that is ADA compliant and lead-free certified. Incorporating a drain-free design, the ice maker simplifies installation and reduces water management concerns. It includes a reversible door, a taller kickplate for aesthetic cohesion, manual defrost, and an insulated storage bin for convenient ice handling. Certified by ETL and cETL, this model conforms to safety standards and supports long-term resilience in demanding foodservice settings.

• Electrical requirements: 115V/60Hz, 1.9 amps
• Cooling method: Air-cooled condenser
• Production capacity: 21–30 lbs per 24 hours
• Cube type: Full size/dice crescent ice
• Construction materials: Stainless steel exterior with insulated bin
• Dimensions & weight: 14.88" W x 19.38" D x 31.75" H, 90 lbs
• Operation & maintenance: Manual defrost, sealed back for easy cleaning
• Installation considerations: Reversible door, adjustable height (up to 34"), drain-free setup
• Safety certifications: ETL, cETL, ADA compliant, lead-free certified

What is a commercial ice maker with bin

A commercial ice maker with bin like the Summit BIM26H32 is a specialized appliance designed to produce and store crescent cube ice efficiently for foodservice operations. This unit combines precise engineering for high-output ice production—up to 25 lbs per day—with durable stainless steel construction and features like a drain-free design for easy installation. Typically installed in restaurants, bars, or hospitality venues, it is suited for steady demand environments such as beverage service areas and catering. The integrated insulated bin preserves ice quality and supports continuous workflow, making it a reliable solution for mid-volume hospitality settings.

Top crescent ice makers for foodservice environments

Reliable and durable, Summit BIM26H32 delivers consistent crescent cube ice production suited for moderate throughput restaurants, bars, and catering. Its commercial-grade design supports efficient operations in space-constrained kitchens, while its advanced features enhance workflow and sanitation. Summit’s compact footprint and robust construction make it a preferred choice for foodservice operations requiring dependable ice supplies in busy hospitality applications.

• Operation type — medium-volume foodservice establishments
• Kitchen type — compact commercial kitchens and bar stations
• Foodservice category — restaurant and hospitality environments
• Workload qualifier — moderate throughput demands
• Use case — steady ice supply for beverages and service needs

Why Choose Summit BIM26H32

Why choose the Summit BIM26H32 over comparable models involves its combination of robust stainless steel construction, precise crescent cube production, and space-efficient design. Its drain-free setup simplifies installation, and the adjustable height allows seamless integration with existing counters. The unit’s reliable air-cooled condenser, manual defrost, and ADA compliance ensure optimal performance and accessibility for demanding commercial environments. Its compact footprint enhances operational efficiency without sacrificing ice output or durability.

• Compact footprint designed for tight kitchen spaces
• Seamless integration with adjustable height and reversible door
• Corrosion-resistant stainless steel exterior for longevity
• Drain-free, space-saving installation simplifies setup
• Reliable crescent cube output ideal for high-demand venues