Summit ALRF49B 20 Inch Undercounter Refrigerator-Freezer Self-contained Black

The Summit ALRF49B Undercounter Refrigerator-Freezer Reach-in One-section exemplifies commercial-grade foodservice equipment designed for compact, efficient storage in professional kitchens. Constructed with a durable all-black exterior, this unit features a self-contained, bottom-mount refrigeration system, ensuring precise temperature management. Measuring 19.75 inches wide, 22.5 inches deep, and standing 31.75 inches high, it offers a 2.68 cubic foot capacity optimized for undercounter placement. Equipped with an exterior dial thermometer, it provides easy, real-time temperature monitoring, making it ideal for restaurant, cafe, or catering operations seeking reliable food preservation with a compact footprint.

Top Summit ALRF49B Features

The Summit ALRF49B Undercounter Refrigerator-Freezer is tailored for commercial foodservice environments requiring efficient, low-maintenance refrigeration in tight spaces. Its reversible solid hinged door facilitates versatile installation, while the adjustable glass shelves and crisper drawer accommodate various food items. The unit’s sturdy construction, with a lockable door, enhances security and sanitation. Designed for easy cleaning and access, this model supports workflow integration in moderate-volume kitchens, making it suitable for institutions and hospitality settings seeking reliable, space-efficient refrigeration solutions.

• Functionality: Precise temperature control via dial thermostat for food safety.
• Durability: Heavy-duty steel construction with a corrosion-resistant black exterior.
• Ease of Maintenance: Removable shelves and door racks simplify cleaning routines.
• Fit & Integration: Compact size ensures seamless incorporation into existing kitchen setups.
• Workflow Benefit: Reliable refrigeration supports streamlined food prep and storage workflows.

Ideal for applications requiring undercounter refrigeration with quick access and space-efficient storage, suitable for restaurant or hospitality use.

Summit ALRF49B Technical Specs

The Summit ALRF49B undercounter refrigerator-freezer features a self-contained, bottom-mounted refrigeration system, powered by R600a hydrocarbon refrigerant, delivering efficient cooling within a compact footprint. Operating on 115V/60Hz, single-phase power with a draw of 1.1 amps, it provides consistent cold storage for food products. Constructed with a durable steel exterior finished in black, it measures 19.75 inches in width, 22.5 inches in depth, and 31.75 inches in height, with a weight of 91 lbs. Its design includes an exterior dial thermometer for monitoring, and its units meet cETL and ETL standards, with an operating temperature range suitable for reliable preservation. The unit features adjustable glass shelves and a crisper drawer, all designed for straightforward cleaning and maintenance, making it efficient for medium-volume foodservice operations needing space-conscious refrigeration.

• Electrical Requirements: 115V/60Hz, 1.1 amps, single-phase power.
• Cooling Method: Air-cooled self-contained refrigeration.
• Refrigeration Type: Bottom mount, hydrocarbon refrigerant system.
• Product Capacity: 2.68 cubic feet in a single-section undercounter design.
• Construction & Finish: Steel exterior with durable black coating, corrosion-resistant.
• Dimensions & Weight: 19.75" W x 22.5" D x 31.75" H; 91 lbs.
• Temperature Range: Suitable for standard refrigeration and freezing operations as per setting.
• Design & Safety Features: Lockable door with reversible hinge, exterior dial thermometer, adjustable shelves, removable crisper.
• Cleaning & Maintenance: Removable shelves and door racks facilitate maintenance; manual defrost feature.

What is a commercial undercounter refrigerator freezer?

A commercial undercounter refrigerator freezer is a compact, built-in temperature-controlled unit designed for efficient storage of perishable products in professional kitchens. This model, the Summit ALRF49B, features a one-section reach-in design with bottom-mounted refrigeration, suitable for restaurant, cafe, or catering environments. It offers precise temperature regulation through an exterior dial thermometer, adjustable glass shelves, and a lockable door, making it ideal for maintaining food safety standards and maximizing space. Its robust construction and space-saving profile support moderate or medium-volume foodservice operations focused on quick access and reliable cold storage.

Top Undercounter Refrigeration for Moderate-Volume Foodservice Settings

Designed for compact commercial kitchens, the Summit ALRF49B offers reliable refrigeration with a durable self-contained system, ideal for medium-volume restaurant prep stations or hospitality environments. It provides efficient, space-saving cold storage with adjustable shelves and lockable doors, supporting operational workflow and sanitation standards. Summit ALRF49B exemplifies quality undercounter equipment suited for continuous food safety and ease of access, perfect for busy foodservice operations needing consistent, secure refrigeration solutions.

• Operation Type — suitable for small commercial kitchen setups
• Kitchen Type — ideal for compact restaurant or cafeteria spaces
• Foodservice Category — perfect for moderate-volume catering and prep use
• Workload Qualifier — optimized for moderate throughput and day-to-day storage
• Use Case — supports quick access to refrigerated food in tight facilities

Why Choose Summit ALRF49B

Why choose the Summit ALRF49B Undercounter Refrigerator-Freezer over similar units lies in its robust construction, space-efficient design, and reliable bottom mount refrigeration. Its reversible hinged door enhances installation flexibility, while the hydrocarbon refrigerant promotes environmentally friendly operation. The unit’s compact footprint and lockable door maximize security and sanitation, making it suitable for demanding commercial environments that require consistent cold storage performance and straightforward maintenance.

• Compact 19.75-inch width for tight kitchen spaces
• Durable steel construction with corrosion-resistant finish
• Reversible solid hinged door for flexible installation
• Bottom mount refrigeration for better accessibility and efficiency
• Designed for reliable operation in moderate-volume foodservice workflows